Not exact matches
As you carve the
turkey (or fish it out of the deep
fryer), consider what you have to be thankful for.
Our
fried turkey is still one of our favorites, and the smoked
turkey was definitely just
as easy, but sometimes you want that traditional
turkey flavor, but worry about actually pulling it off successfully.
Tonight I used ground
turkey instead of beef and
fried them
as patties in a little butter, and they were the best
turkey burgers I have ever had.
«There's more than one way to cook a
turkey,
as Kathy's deep
fried turkey recipe demonstrates deliciously,» said Eric R. Gustafson, CEO of the 95 - year - old company and an advocate of healthy animal fats in the American diet.
He went on to spend 25 years
as executive chef at the Springwood Retirement Campus in Arvada before moving to Texas to join his son in starting a food truck that sells deep -
fried Cajun
turkey.
But
turkey deep
fryers may also be used for your daily
frying needs such
as pork chops, seafood, french fries and onion blossoms.
Last spring, the food service inventory of the CPS included such highly processed items
as chicken nuggets, Polish sausage,
fried turkey egg rolls and smoked Thuringer.
Next to a picture of his daughter poised to drop a whole
turkey into a vat of bubbling oil, Dave writes, «Alice Bee did a pretty good job getting the
fryer set up while I was watching football on TV, but
as usual, her attention to detail was a bit lacking — not only did she neglect to fill the
fryer all the way to the top with peanut oil, I even caught her earlier in the day trying to defrost the
turkey.»
You won't go hungry either
as you feast on vittles like
turkey legs and wild game sausages or fajitas, wood - fired pizza,
fried Oreos, mac & cheese balls and traditional corn dogs and funnel cakes.