Sentences with phrase «as a vegan chicken»

Is there such a thing as a vegan chicken?

Not exact matches

Trejo's Tacos also offers a variety of tacos that include steak, achiote chicken, pork shoulder, brisket, Baja fish and vegan options such as Austin style avocado and roasted cauliflower.

This could very well be called a vegan chicken sandwich or vegan egg salad sandwich as well since it could visually pass for those sandwiches too.

For those vegans and vegetarians amongst us, it's also very good without the chicken and could easily be added to your recipe file as well.

While as I say you get versions with chicken, this one is vegan and gluten free so nearly everyone can enjoy.

I use this vegan and gluten free stuffing with turkey, Cornish hens or just as a side dish with roast chicken or even fish.

My husband is from Zambia and his Mum used to make this soup (but with chicken, as is the usual way), and I have done the vegan version for many years for home and work.

Quinoa Tabouli Salad This gluten - free, wheat - free salad is wonderful as a side dish with all grilled meats, chicken or fish and can even star as a delicious, vegan main dish!

If you are vegan or vegetarian you can omit the chicken and do chickpeas or white beans, we love to eat it this way as well.

What's in it: 1 medium - sized spaghetti squash (about 3 - 4 pounds) 5 tablespoons vegetable oil, I used half peanut half canola Kosher salt and Freshly ground black pepper 2 eggs (optional, I omitted this to keep mine vegan) 1 (15 - ounce) package firm or extra firm tofu, water pressed out and diced * 1 red onion, thinly sliced 6 cloves garlic, finely minced 2 cups carrots, cut into matchsticks 2 cups bean sprouts 6 scallions, sliced Other optional veggies: I added a cup of sliced white mushrooms, but broccoli, peapods, or any others you like would work as well 4 tablespoons Pad Thai sauce, more to taste ** 1/3 cup peanuts, chopped 1/4 cup cilantro, chopped 1 lime, cut into wedges * you could alternatively use chicken or shrimp if you're not a tofu fan ** I used a jarred pad thai sauce to save some time but check out the original recipe link above to see the full sauce recipe if you want to go homemade

I labeled this chicken fettucine alfredo recipe as potentially vegan, because the sauce is vegan and you can easily substitute the chicken with your favorite veggies or meat alternative.

Ingredients can include chicken or meat as well as being made for a vegan or vegetarian diet.

If you're not the tilapia - eating sort, I think they would be just as good with chicken or shrimp -LCB- or of course tofu if you're vegetarian or vegan -RCB-... YUM!

In other words, I was never such a meat / chicken / seafood devotee that, now, as a vegan, I seek to imitate those flavors on a regular basis.

Refined coconut oil, for the baking sheet 3/4 cups whole wheat panko (Japanese bread crumbs) or whole wheat bread crumbs 1/3 cup vegan chicken bouillon 3 tablespoons cornmeal 1/2 tablespoon fine sea salt 3/4 teaspoon paprika 1/4 teaspoon cayenne powder 1 cup soy milk 3/4 cup brown rice flour 1-1/2 pounds seitan (in larger blocks as opposed to thin slices), broken into large hunks

They work as a binder, so you could replace with flaxseeds, or if you're not vegan, just use a regular chicken egg and omit the water.

Mediterranean chickpea salad can be served as a vegan main dish, or as a side salad alongside chicken, meat or fish dish.

A tasty, tender yet crispy outside chicken - style vegan seitan cutlet, perfect in sandwiches or served with sides as a high protein vegan entrée.

I used his original recipe as posted in this video by Tasty and veganized it to create my Original Orange «Chicken» by Panda Express -LCB- Vegan Version -RCB-.

Traditionally Bolognese sauce is usually made of ground beef and pork, or it can be prepared with turkey or chicken mince, however I've seen dozen of vegetarian or even vegan «Bolognese sauce» recipes as well.

Love that they are vegan, as I can not have chicken eggs.

However, the recipes span the gamut of convenience foods like fake ground beef substitute, fake cheese, TVP, soy curls, «chicken style» seasoning, marinara sauce and vegan mayonnaise to harder - to - find specialty ingredients that might make a beginner intimidated such as ume plum vinegar, fresh coconut water, hemp seeds, chickpea flour, vital wheat gluten, amaranth and millet.

With appetisers such as Pan-Fried Dumplings, specials such as Crispy Chilli Veggie «Beef» and mains such as Veggie «Chicken» Satay and Veggie «Duck» Hoi Sin Sauce, the tasty and exciting Chinese vegan dishes are great for vegetarians, vegans and meat - eaters alike.

Not all my readers are vegan however, so I chose to add chicken as a personal preference and to also appeal to their taste buds as well.

Either as a vegetarian or vegan main dish with just some salad on the side or as a side dish for grilled or baked chicken breasts, fish or even sausages.

Though I thinks it's fair to label the recipe as vegan I can see why you as a vegan wouldn't want to read about chicken in the write up.

As for this recipe, I followed the recipe exactly — with the exception of I used olive oil instead of water when sauteing and I used chicken broth instead of water as well (I'm not a totally strict veganAs for this recipe, I followed the recipe exactly — with the exception of I used olive oil instead of water when sauteing and I used chicken broth instead of water as well (I'm not a totally strict veganas well (I'm not a totally strict vegan).

It works as a delicious side or holds its own as with the addition of chicken, prawn or avocado and extra coconut chunks for a vegan option.

The menu features meats including traditional beef, chicken and turkey; exotic options such as elk, bison, wild boar and duck, while sweet potato & wild rice and black bean burgers are available for vegetarian and vegan guests.

This would be awesome with chicken broth as the base; I'm not vegan either so will give that a go

The TVP makes for a great meat substitute for vegetarian and vegan tacos, as it has a texture similar to shredded chicken when cooked and, as an added bonus, it takes just a few minutes to prepare and is a bargain at the grocery store.

Beans and lentils are no longer thought of as just for vegetarians and vegans, they are a great protein choice as an alternative to the standard chicken, beef or pork at meals.

While it's lauded as a superior to other grains with respect to its protein content, and it can serve as a vegetarian - or vegan - friendly source of protein in your diet, quinoa is not equivalent to chicken in terms of nutritional value.

I was consuming meat / fish / chicken I usually had white rice as an accompaniment until about 2 years ago when I decided to go on a vegan diet.

A quick side note for my vegan and vegetarian friends: As you'll see in the photos, you totally don't have to put chicken in these grain bowls.

This is a chicken meatball recipe that uses zucchini as a filler, so there really isn't a vegan substitute.

Vegan a year & a half now, it's so nice to not have to be «disciplined» (as I always had to be when I ate dairy & a little chicken & fish).

I am vegan - friendly and vegan - tolerant, and I wish vegans were as tolerant of my eating eggs, chicken, turkey, and also beef occasionally, without apology nor guilt trip.

Love that they are vegan, as I can not have chicken eggs.

From falafel, cucumber and yogurt salad, kufta kebabs, and chicken shish tawook to cheese and onion pie, pizza, and maamoul or walnut - stuffed cookies, vegan as well as vegetarian dishes are also included.

For vegans / vegetarians, use vegetable stock as a substitute for chicken stock.

I am primarily vegan, but do eat chicken or fish about once a week as well as a little dairy.

It gives us the low - down on many, often controversial, subjects such as GM foods, Mad Cow Disease, Free Range and Organic produce, evolution, vegetarians and vegans, as well as Farmers Markets, cheese making, canning and bottling, seasonal eating, and breeding chickens and turkeys.

The menu features classic dishes such as Goan fish curry, chicken tikka masala, lamb seekh kebabs, with vegetarian and vegan options available, too.

The menu is rounded out by meat, chicken and vegetarian and vegan options as well, all lovingly seasoned and accompanied by fruit, veggies and greens, many of them grown on the premises.