Sentences with phrase «as a vegan cook»

My goal as a vegan cook is to make no compromises when it comes to recipes.

Not exact matches

As a new vegan with basic cooking skills (but will improve with time I am sure!)

Every vegan home cook needs a solid cheesy sauce that they can use for everything from nachos to burgers to pasta or even as a stand - alone dip.

I had recently started drinking chocolate soy milk so I could get a reliable source of B12 every day and I have always cooked with oil and I generally don't restrict myself from eating anything else I might want (as long as it's vegan).

Vegan Slow Cooking for Two I received my first slow cooker as a gift a few years ago and I wasn't quite...

It is commonly used in vegan cooking as a replacement for pulled pork.

As I mentioned last week, I've been doing a lot of cooking from Vegan Tacos by Jason Wyrick.

I'm sure you've heard about this clever vegan substitute as it made a massive splash in the plant - based cooking world a year or so ago.

Spinach rarely gets the credit it deserves as one of the best vegan protein sources, but one cup of cooked spinach contains 6g of protein, which is terrific.

These creative vegan grilling recipes prove that barbecues can be just as fun for those on a plant based diet, and every course can be cooked up on the grill.Thank you Mode Media, for sponsoring...

Iv» e been struggling with vegan cooking, as the recipes were either too difficult to make or based on processed vegan products.

I am certified as a raw vegan chef by Pure Joy Culinary Academy where I have learned a few tips and tricks and recipes for raw vegan cooking.

And I have also taken other online vegan chef courses such as «The Raw Chef», where I have learned the basics of plant based vegan cooking and recipe development.

His new cookbook shares 100 Mediterranean - inspired recipes, such as lentil skillet bread, hearts of palm calamari with cocktail sauce and lemon - caper aioli, pappardelle bolognese (using handmade pasta), and decadent dark chocolate cake with figs and hazelnuts, that take vegan cooking to a whole new level and are sophisticated enough to serve at just about any dinner party, which make me especially excited about this book.

My problem is that I just don't trust vegan chefs / recipes (I haven't had many good experiences) and as someone who wants to respect and be sensitive to my vegan friends I'd really appreciate a cookbook, for normal, non-fancy smancy food like the Great Chefs Cook Vegan, written by someone who is currently used to eating anything and isn't «sacrificing» for their cause, dietary choices, or belief syvegan chefs / recipes (I haven't had many good experiences) and as someone who wants to respect and be sensitive to my vegan friends I'd really appreciate a cookbook, for normal, non-fancy smancy food like the Great Chefs Cook Vegan, written by someone who is currently used to eating anything and isn't «sacrificing» for their cause, dietary choices, or belief syvegan friends I'd really appreciate a cookbook, for normal, non-fancy smancy food like the Great Chefs Cook Vegan, written by someone who is currently used to eating anything and isn't «sacrificing» for their cause, dietary choices, or belief syVegan, written by someone who is currently used to eating anything and isn't «sacrificing» for their cause, dietary choices, or belief system.

I look forward to more recipes from you as you clearly are a genius with vegan cooking!

Not only is it easy to cook with (same texture as regular spaghetti), but it's high in fiber (11g per serving) and protein (24g per serving), vegan, gluten - free, non-GMO and organic.

Their vegetable cooking stock is gluten - free, soy - free, and vegan as well.

Vegan cooking is great for cast iron, just wipe out with a paper towel and rub with a little more oil as needed (or scrub with oil mixed with salt if something adheres).

:) and if u do want a myriad other ways to cook greens which take less than 40 minutes, keep well and yet taste like you have spent half the day in the kitchen (i do nt know about kale, but spinach and chard definitely, we can write to each other 1:1) as a bonus, most of the recipes are vegan too!

An award - winning healthy, special diet and green living and travel expert, holistic nutritionist, plant based vegan chef, best - selling cookbook author, media spokesperson, sought after speaker, consultant and television personality, she is a respected figure in the world of healthy lifestyle and travel as well as special diet cooking and nutrition.

Totally going to make this for my vegan friends who just had a (second) baby so they don't have to cook as much!

I am potato - free as much as possible for health reasons and I'm just learning gluten - free and vegan cooking (at the same time!)

This is the mixture of ground flaxseed and water, which is used widely in vegan cooking as an egg replacer.

Desserts: Blackberry - Red Wine Chocolate Cake by Love & Olive Oil Chocolate - Pinot Noir Fondue by Noble Pig Blackberry Cabernet Granita by The Kitchn Blackberry - Cabernet Sorbet by Gim me Some Oven Sugar Free Blackberry Cabernet Ice Cream by Christine Cooks Merlot Cream Cheese Brownies by Taste as You Go Cherry Cabernet Brownies by Better Homes and Gardens Chocolate Red Wine Cupcakes by Teacher by Day... Chef by Night Chocolate Red Wine Cupcakes with Red Wine Buttercream by Sensual Appeal Red Wine Poached Rhubarb by David Lebovitz Strawberries with Cabernet - Black Pepper Syrup by Rustic Kitchen Red Wine Chocolate Cake by Smitten Kitchen Ripe Figs in Spiced Red Wine Syrup by Sippity Sup Blueberry Cheesecake Cabernet Popsicles by Endless Simmer Goat Cheese Custard + Strawberries in Red Wine Syrup by David Lebovitz Red Wine Chocolate Truffles by Sprinkle Bakes Red Wine Truffles with Dried Cherries by Art of Dessert Wine Poached Pears by eCurry Vegan Chocolate Merlot Mousse by Go Dairy Free

The book as wonderful pics and illustrations as well (can't stand a cookbook without»em) And it goes into great details on cooking techniques specific to Vegan ingredients and special preparation for each dish.

As the rice is cooking, heat a saucepan to medium heat and add the vegan butter.

Such mouthwatering dishes as Coconut Butternut Squash Soup, Green Chili Corn Bread, Hearty Vegetable Pot Pie, delicate Ravioli with Sweet Potatoes and Sage, and Cashew Chocolate Mousse Pie will convince even the most skeptical eater that vegan cooking is well worth celebrating.

How to Make a Eggless Mayonnaise — Vegan Mayonnaise — Vegan Egg substitute - Cooking Classes We use Xanthan Gum as a Emulsifier a lot in professional kitchen.

Nazima from Franglais Kitchen blogged as well about how to cook one ingredient three ways, which is great when you want to cook different meals for the family from the same set of ingredients and Helen from Fuss Free Flavours posted about fudgey wudgey vegan gluten free black beans brownies, which sounds like another very inspirational children recipe!

A seasoned cooking instructor and self - described «joyful vegan,» author Colleen Patrick - Goudreau puts to rest the myth that vegan baking is an inferior alternative to non-vegan baking, putting it in its rightful place as a legitimate contender in the baking arena.

As a vegan, I find it pretty darn handy to always have cooked chickpeas at the ready =].

Around the web, cooks and bloggers are exploring aquafaba's amazing properties to develop vegan sweets, as well as dairy - free butter, mayonnaise, and cheeses.

Living in the capital means you're spoilt for choice with vegan options that cover everything from the casual Cook Daily at Boxpark Shoreditch to the more formal Manna in Primrose Hill, as well as making sure you don't go hungry at breakfast — try Farmacy in Westbourne Grove — or lunch — head to Ethos for PAYG plates — or dinner — Dalston's Club Mexican will see you right.

I made this tonight as a newbie cook and newbie vegan.

Hi, I'm from India and a vegan by nature.I'd like to say I tried the recipe with one scoop of rice flour and two scoops of gram flour, made into a paste, as a substitute for the eggs, it turned out quite nicely.The rice flour and gram flour are used as thickening agents in Indian cooking and they substitute well for eggs.

* 2 plus tomatoes, finely diced * Half an English cucumber, finely diced * juice from 1 lemon * Kosher salt * 1/4 cup vegetable oil (I used olive oil) * 1 large eggplant, peeled and cut into generous 1 / 4 - inch slices * 4 large eggs, hard cooked, peeled and sliced (omit for vegan) * 1 cup pre-seasoned tahini (sesame paste, also known as tehina or tahina) or 1 cup plain tahini seasoned with 1 clove minced garlic and lemon juice to taste) 1/2 cup loosely packed flatleaf parsley leaves Half a small white onion, minced 1/2 cup thinly sliced or diced dill pickle Amba (pickled mango; or use a little harissa or other hot sauce) 4 pita breads (omit and serve as a salad for gluten - free)

Sometimes I like cooking vegan for health reasons as well as saving the eggs in the house as we go through them fast enough lol.

Everything I've tried so far is amazing and as a newbie to vegan cooking and eating I am so inspired.

As the Director of Vegan Baking and Pastry at the renowned world's leading online cooking school, Rouxbe, you teach students around the globe how to create delicious, decadent, and innovative vegan dessVegan Baking and Pastry at the renowned world's leading online cooking school, Rouxbe, you teach students around the globe how to create delicious, decadent, and innovative vegan dessvegan desserts.

Hey vegan mom — as the recipe states, you'd bake them at 400 degrees F., if you're not cooking them on the stovetop.

But why not add corn, black beans, green chilies, vegan sausage, cooked diced potato, or some of all and enjoy it as a chunkier dip, as a sauce for nachos, a filling for enchiladas, or even as a base for a casserole, say potato and Poblano?

As I was cooking for a vegan instead of butter I used coconut oil.

Tagged as: almonds and flax seeds, apples, crockpot, easy, flavorful yum, food, morning hunger, not mush, nuts, oatmeal, recipes, slow cooker, vegan, wake up to breakfast without a personal chef

I always find cooking vegan cakes a challenge as I am rather wedded to my butter and eggs and now yogurt.

it's wonderful to find a nut - free non dairy alternative as my mum is allergic to nuts and more and more i want to cook and share vegan meals with my family so they can see how awesome it is.

The pressure cooker drastically shortens the cooking times of healthful vegan staples such as dried beans and ancient grains: suddenly hummus from scratch and braised artichokes become weeknight fare.

As a non-vegan who's relatively new to vegan cooking, I'm always astounded at what can be done with cashews and how well it substitutes for dairy.

On the Sunday we did a live cooking demonstration and this was one of the dishes we cooked up, I wanted to share it with people, as it contains 3 of the magic ingredients all vegan cooks should have in their kitchen (nutritional yeast, black salt & chickpea / gram flour).

A fun and irreverent take on vegan comfort food that's saucy, sweet, sassy, and most definitely deep - fried, from YouTube sensation Lauren Toyota of Hot for Food.In this bold collection of more than 100 recipes, the world of comfort food and vegan cooking collide as Lauren Toyota shares her favorite recipes and creative ways to make Philly cheese...