Sentences with phrase «as a vegan version»

I said to myself, «hey that could actually work, I should give that a try as a vegan version».

It also make a great dessert to curb that lemon merengue pie craving, serving as a vegan version of the classic.

Try it in warm and soothing winter vegetable recipes like avocado tortilla soup that can be made as a vegan version, or go sweet and make a traditional Filipino cassava cake.

This recipe was stupendous as a vegan version, without parsmesan and and with vegannaise instead of mayonnaise.

Try it in warm and soothing winter vegetable recipes like avocado tortilla soup that can be made as a vegan version, or go sweet and make a traditional Filipino cassava cake.

I think this soup would be wonderful as a vegan version.

Not exact matches

I'm definitely going to be inspired to try out a vegan soy - free version... hmmmm... if it looks nearly as lush as yours I'll be over the moon!

I made a vegan version,, but had no almond flour so used Millett flour and brown rice flour as a substitute.

As I'm wrapping up my first Dessert e-book featuring over 40 various recipes of vegan amazingness I thought I would explore your basic Vegan Rice Crispy Treat for some inspiration for fancier versvegan amazingness I thought I would explore your basic Vegan Rice Crispy Treat for some inspiration for fancier versVegan Rice Crispy Treat for some inspiration for fancier versions!

The cream cheese is switched out for a vegan version and jackfruit serves as the crab meat.

She swears that this recipe is one of the best, and says: «Borscht should normally be made with beef stock and have some sour cream in it, but as a vegan, I've been looking for a veggie version that tasted like my Baba's.

And this vegan version is pretty much as delicious as anything you'll find in one of those trucks.

That version, which inspired my banana coconut cookies, is pretty common in vegan circles but I thought when I saw them that coconut would work just as well.

Stuffed shells was something we had often growing up as a kid and I have recently been determined to make a vegan, gluten free version.

I once tried to make a vegan version for friends and as I didn't have any margarine on hand I just used sugar and water, and that was pretty grainy.

You can replace the cashews with firm tofu for a vegan / non-dairy version, keep the measurements the same and it works quite well in other recipes as an alternative to cashews.

I used to love making spinach and artichoke dip, but that was made with lots of cream cheese and cheese, this one though sounds just as delicious but a vegan version.

While as I say you get versions with chicken, this one is vegan and gluten free so nearly everyone can enjoy.

Consumers can now create their favorite sweet or savory comfort foods as better - for - you versions with just one mix, cup - for - cup: brownies, muffins, pretzels, cookies, gluten - free - breading, and, of course, vegan or paleo pizza.

As promised when I posted my Gluten Free Vegan Italian Chocolate Panforte here is the recipe to the more traditional version that you will find in most corners of Italy.

I have always had this thing for cheesecakes, especially in summer, and you've got many cheesecake recipes on the blog, like the honey lavender cheesecake, the salted caramel apple cheesecake, or other vegan, gluten and lactose free versions such as the vegan raspberry cheesecake (a readers» favorite), the raw mango cheesecake, or the yuzu coconut cheesecake, to mention just a few of them.

Add some brandy, espresso and chocolate syrup to plant - based milks and you can make vegan versions of cream drinks such as Irish Coffee, Mudslides, or Chocolate Martinis.

With vegan marshmallows (or without) it's a neat version of a s» more, as well.

My husband is from Zambia and his Mum used to make this soup (but with chicken, as is the usual way), and I have done the vegan version for many years for home and work.

With this healthy vegan cake that is just as moist and delicious as any butter - laden version, I can get through a tough day without having to worry about my health or any other impending doom.

My version is vegan, oil - free and as satisfying as it could get.

In all honesty, like most vegan versions to anything that involves egg, its a toss up as to how the quality will be, except this recipe came out perfect!

I like it as is but it's sometimes served with ricotta and a drizzle of honey, so for a vegan version you could try non-dairy yogurt or cashew cream, and a drizzle of maple syrup or agave nectar.

And thank you for taking the time to provide the vegan version as well.

With cashew cream and fire - roasted diced tomatoes, this vegan version of penne a la vodka is just as creamy and flavorful as the original.

Some readers were asking for a vegan version so we wanted to try achieving that as well while we had the chance and came up with a recipe that we thought was spot on, but a few hours later they tasted dry and dull.

Here's a healthier and more delicious version that can be easily turned vegan as well.

Instead of buying the artificial, sugar - filled Reese's Easter Eggs, now you can relish a gluten - free, vegan, dairy - free, refined sugar - free sinless version that's just as yummy... View Post

I am a sucker for Banana muffins and as these VEGAN + Gluten - Free version came out of the oven, smelling all heavenly, I was tickled to know that I don't have to give up my taste buds to get a little healthy!

A vegan version of classic Nicoise salad which has smashed chickpeas as a replacement for tuna.

Yum Here's another vegan recipe that tastes just as good as the regular version.

In an Indian restaurant that something would be mango lassi, as it now would in my home as well, just a way healthier vegan version.

Many of them include simple, high - protein vegetarian and vegan versions as well.

There are various vegan omelette recipes around the internet, and we've tried a few of them — Susan's version for example, which we liked as much as to make it several times.

Their products include vegan versions of steak, Tyrolean speck, rare roast beef and Italian salamino, as well as burgers and streaky bacon rashers.

-LSB-...] soon as I made this mint chocolate vegan galette back in June I knew I needed to attempt a pumpkin version for fall / Thanksgiving.

The original version is just as vegan as this, but I added some chick peas this time to make it a little heartier, and the dressing of course is my own making.

This healthy cranberry pear crisp is about as simple and basic as they come, and though it's vegan and gluten free it's just as delicious as any traditional version I've tried.

They are all vegan and dairy - free: Chopped Liver, Gefilte Fish, Challah (egg - fee; wheat and gluten - free versions), Hamantashen and Sweet As Honey Cake (wheat and gluten - free versions).

As I told Ginger, I clearly state above the recipe that this recipe is not vegan, and give the link to the version that is.

An egg - and dairy - free version of a Turkish cuisine favorite, this Vegan Spinach and Cheese Börek recipe is just as delicious as the original.

This is a vegan version of potaje de vigilia, a recipe that normally includes cod and has a million and one different variations (as do all traditional recipes).

The book contains recipes for vegan versions of other products you might miss from your dairy eating days such as sour cream and almond milk.

This vegan version has all the tang and consistency of the real thing, and serves as wonderful dip, too.

This vegan version of Bibingka cake has a lovely shade of pink which is perfect for the Spring season as well as for parties, potlucks, and for Mother's Day.