Sentences with phrase «as a vegetable because»

Schools worry about what «counts» as a vegetable because under a popular USDA meal plan they must serve a lunch that includes one serving each of protein, milk and bread and two servings of fruits and / or vegetables.

Even though zucchini is a fruit, it is usually cooked as a vegetable because it is best when eaten in cooked dishes.

Not exact matches

Glycerin, ideally derived from vegetable oil, is important because it serves as a humectant, which locks in water and hydrates the skin.

Then, because God had already shown them the «right» way, He pulled Cain up on his «non-blood» vegetable offering as not doing what is «right», as it wasn't shedding the blood of an animal (which was essentially a type and shadow of Christ's sacrifice, as well as being the pattern already set by God in front of Adam and Eve in the Garden).

It makes me feel that the term «vegan» is extremely unfortunate and misleading, because the term does not emphasize or even signify respect for animals or living beings or creatures, as it would benefit from doing, but rather uses a derivative form of «vegetable» or «vegetarian», which makes it sound as if the central point is — eating vegetation, i.e. plants, which makes it sound like a diet.

I was never a huge fan of creamy dips as a kid (mainly because they included vegetables.

As many 5 tips for a healthy kitchen posts as I write, I can't convince you to cook more or eat lots of vegetables — because it requires griAs many 5 tips for a healthy kitchen posts as I write, I can't convince you to cook more or eat lots of vegetables — because it requires grias I write, I can't convince you to cook more or eat lots of vegetables — because it requires grit.

Be sure to make extra pesto because you can toss it with cooked vegetables or use it as a salad dressing.

Thanks Laura Vegetables at breakfast is something we have stopped doing over the years, opting instead for convenience foods because we're always in a rush but they can be just as quick to prepare!

If you had to pick one vegetable that totally grossed you out as a kid but now makes your head spin because you love it so much?

As with any salad, feel free to tailor the vegetables and their quantities to you what you like and what you have on hand, but be sure to include the cranberries, because they are so tasty!

I say added sugar because sugar naturally occurs in many foods, such as fruits, vegetables, and certain dairy products, and those aren't the sugars that we should be worried about.

And as if all those roasted vegetable flavors weren't enough, we add gnocchi because we just love those little cheek - pinching potato dumplings, plus a good dose of basil pesto — extra special bonus points if you made homemade pesto while basil was at its peak back in the summer — and a big handful of seasonal greens because, healthy January is here!

Plus quiche recipes are easy to make because you can add whatever vegetables and meats are in the fridge such as turkey, bacon, ham, sausage, peppers, spinach, mushrooms and more!

Because they are made from fruits, vegetables and edible plants using only physical techniques and traditional food preparation processes, EXBERRY ® Colouring Foods are considered as food ingredients with colouring properties.

By doing this, we actually get more than a serving of vegetables in which is amazing for me because my kids barely eat enough vegetables as it is and because of that I'm lacking a lot of the time as well.The vanilla flavor was great and left no funny after taste or weird texture, it broke down nicely.

Maybe not as purple as I originally imagined it (basically because most vegetables loose their colour when they are cut / baked / cooked), but still with lovely deep hues and so many interesting flavours — a mix of herby, sweet and tangy.

Larry's Giant Subs sources the finest cheeses, freshest vegetables and highest - quality toppings from coast to coast because, as a national franchise, it can serve premium products at affordable prices.

Because FoodSwing's single, 225,000 - square - foot processing facility based in Cambridge, Md., can package fresh fruits and vegetables in liquid form, at harvest time the seconds and thirds of produce such as potatoes, tomatoes, garlic and onions are processed into harvest soups or sauces, packaged aseptically and sent to the food banks, where they can be used for months.

It's another vegetable that doesn't get much positive attention but I'm sure that's because people have been fed it either boiled until it's grey and lifeless, or in a coleslaw drowned in mayonnaise, rather than crunchy and vibrant as it is in a slaw.

Don't worry, next week, will begin with the very most amazing incredible one - pan, totally addictive vegetarian - with - a-vegan-option summer grain dish that we can not get enough of and then, well, eat all the whole vegetables and grains you can now, because should all go as planned, the summer cake to end all summer cakes should finish out the week.

Root vegetables are a good choice because they're probably not coming from as far away.

The above list makes it clear that we should also be thinking about spices like brown mustard seed, yellow mustard seed, and horseradish as cruciferous vegetables, because they are!

In some cases oils such as vegetable oil are much better because they will not become saturated when heated!

And because this has eggs, bread, vegetables, and cheese, I think you could make the argument that it is viable as breakfast, lunch, or dinner — or all three.

As a result, imported palm oil dominated the cooking oil shelves, and the refined coconut oil that was still sold was renamed «vegetable oil» because of this negative stigma.

Thyme - Braised Short Ribs As pictured, these short ribs represent a perfectly portioned Paleo meal, because you're getting nice a serving of vegetables along with your beef.

It also fares well as the season changes because the supporting cast of changing vegetables keep it interesting and fresh.

Rice bran oil is being hailed as the healthiest vegetable oil due to its high flash point and because it's full of nutrients such as tocopherols, tocotrienols and gamma oryzanols — all potent antioxidants found in unusually high quantities in rice bran.

That's because it is extracted from fruits such as lemons, limes and oranges, and also the vegetable sugar beet.

As their enterprise gets bigger, he admits it's harder to grow the vegetables exactly as they would like on the current property because there's a lot of demand on the available spacAs their enterprise gets bigger, he admits it's harder to grow the vegetables exactly as they would like on the current property because there's a lot of demand on the available spacas they would like on the current property because there's a lot of demand on the available space.

I used to be on Dr. Atkins first book the diet revolution and lost weight with no problems but as I got older it just wasn't working but now being able to juice a few low glycemic vegetables and drinking a lot of water I think I'm on track and scared to fall of because there's so many books a sites out there.

I like tapioca starch as an alternative because it comes originally from a vegetable rather than a grain, and is a little bit less processed.

I don't know if it's fair to classify this as a discovery because they aren't anything new, but frozen vegetables are my latest find.

I have never made it before because of all the vegetable chopping, but I will have to get over this, as it's such a wonderful dish.

As a bonus, you'll probably cook healthier because most of the effort of cooking vegetables is cutting them into properly sized pieces.

In far southern Thailand, nam phrik kapi is an obligatory side dish in most restaurants, and because the southern version tends to be much spicier than in Bangkok, it is usually served with cooling vegetables such as cucumber.

Over time, pickled vegetables become softer and softer as their cell walls break down further because of the acetic acid and salt used in the pickling process.

«The need for healthy and quick - prep frozen food options has never been higher, especially with discriminating consumers looking for the healthiest labels and fastest options they can fit in to their hectic schedules» said Andy Reichgut, Senior Vice President of Garden Lites «Garden Lites has created DELICIOUS foods that are good for your body because every one of our products is veggie rich with vegetables as its first ingredient.

Because the vitamin A equivalency of various foods and supplements varies from 2 μg β - carotene to 1 μg retinol (when provided as a β - carotene supplement in oil) to 27 μg β - carotene to 1 μg retinol (when provided as vegetable β - carotene)(11, 13), and this equivalency is matrix dependent, it is important to determine the vitamin A equivalency of β - carotene from Golden Rice.

For the rice paper rolls, have all your vegetables and shrimp prepared before beginning to roll, because the process moves quickly, and the rice paper can dry out just as fast.

As a rule they are cheaper to produce than real cheese, mainly because vegetable fat can be used...

As customer of the supermarket you are less likely to come across these odd vegetables because they don't make it to the shelf.

You don't want to salt the water as heavily as you would for pasta or green vegetables because the beans soak up a lot more water than the former and will get too salty if you do.

I'm all about the shortcuts that Walmart's Marketside pre-prepped vegetables provide because as much as I love to cook, I want to be out of the kitchen sooner rather than later.

The SmartPoints ® calculator isn't meant for recipes and will often give you the wrong points (usually higher) because it's counting 0 points foods such as eggs, chicken, fruits and vegetables.

Tip: I always make extra grilled vegetable skewers, because the leftovers are amazing reheated, or simply placed on a bed of lettuce with Green Goddess Dressing, or used as pizza toppings, I have even used leftover grilled vegetables in omelets.

So when the chap from Riverford tucked a box of seasonal jewels near my garden with a wrapper l on it and I saw it as I arrived home, my boy and turned our glances away from the wilting flowers and drying rose bushes to grab it and see because we have learned after a few deliveries that the quality of the fruit and vegetables we get is absolutely outstanding.

Iâ $ ™ m not sure if itâ $ ™ s because of a conscious decision to eat vegetables because of their benefits, or perhaps it has something to do with our taste buds changing as we age, but itâ $ ™ s a pretty universal phenomenon.

The lawsuit claims the company labels the product as though it contains a significant amount of fruits and vegetables because they are «vibrantly» depicted on the packaging.