Sentences with phrase «as a vegetable dip»

It's also great as a vegetable dip or as a...
Once refrigerated this wonderful salad dressing thickens to a mayo - like consistency and also works well as a vegetable dip and / or a sandwich spread.

Not exact matches

It's an easy vegetable to incorporate into your diet, I add it to my smoothies and juices in the morning, use it raw as the base of my salads, blend it into dips and sauté or steam it for quinoa, rice and pasta bowls.
Hummus is also wonderful as a dip for crackers or raw crispy vegetables such as celery, red bell pepper, carrots, and cucumber rounds.
I was never a huge fan of creamy dips as a kid (mainly because they included vegetables.
I like to use this Vegan Baba Ganoush Recipe a lot like hummus and dip vegetables or pita bread in it or use as a sandwich spread instead of mayonnaise.
The following are all labelled as vegan by Aldi: Asia Specialities Lite Coconut Cream Brookdale Premium Topping Passion Mango Flavoured Casa Barelli Fettuccine Casa Barelli Penne Casa Barelli Trivelle Spirals Chefs» Cupboard Vegetable Simply Stock Colway Tomato Sauce Colway Barbeque Sauce Colway Wholegrain Mustard El Tora Medium Salsa Dip Chunky El Tora Mild Salsa Dip Chunky El Tora Original Refried Beans Just Organic Tomato Paste Northbrook Sparkling Lemon Mineral Water Remano Tomato Paste Renberg Guava & Mango Swedish Cider (Liquor Section) Renberg Peach & Passionfruit Swedish Cider (Liquor Section) Renberg Strawberry & Lime Swedish Cider (Liquor Section) Seasons Pride Super Crunch Chips (Frozen) Perhaps one day you may also consider a list for Harris Farm Markets?
I like this as a straight - up dip, served with vegetables, shrimp, olives, etc., or as a sauce for grilled eggplant or chicken.
For the kids (pictured right), I pile a few tenders on a plate and give them a small bowl of the piccata sauce for dipping (I'll often add a few cucumber slices as a token vegetable).
Condiments and spreads add that little kick to many dishes and, whether you're eating hummus as a dip for vegetables or blue cheese sauce on chicken wings, these additions have become essential accompaniments.
I then serve the same dressing as a dipping sauce for the vegetables.
The perfect complement to gluten - free pasta, a beautiful dip for fresh vegetables, a delicious mix - in for your quinoa, or even use as a coating for your own chicken or tofu dish; this beautiful, rich and creamy pesto sauce is a recipe you undoubtedly will enjoy time and time again.
Ranch Dressing is great for salads and as a dip for vegetables, but could it also you help you in your battle against your young picky eaters?
Hummus is an awesome snack as a dip for vegetables or pita chips, since it's rich in protein, soluble fiber, potassium, and Vitamin E.
They are cooked down, seasoned, and served as a dip alongside the stuffed vegetables.
Think of this healthy restaurant makeover as the Japanese steakhouse experience in salad form: we turned the creamy dipping sauce for the steak into a salad dressing and added plenty of vegetables.
Enjoy over gluten - free pasta, spaghetti squash, as a dip or over roast vegetables.
A delicious spread that can be served as a dip for vegetables, a spread over crackers, or as a filling for a tortilla.
We enjoy it as a dipping sauce for grilled vegetables.
Use as a dip for radishes, carrots, celery and other raw or cooked vegetables.
Enjoy Hippie Hemp Seed Butter straight from the jar as a dip for vegetables, fruit, bread sticks, pretzels or pita bread.
Once as directed which was pretty darned good and 2nd time tripledtried the vegetable ingredients (not the fish) with one small minced clove of garlic and a bit of sun dried tomato to create a lot of soupy saucy dipping broth.
It can be used in much the same way as you would use extra virgin olive oil — in salad dressings, on vegetables, pasta, makes a beautiful mayonnaise, as a dipping sauce, with a vinaigrett or as a superior replacement for flax seed oil.
It's always been there on every plate of raw vegetables with dip, in every batch of homemade broth and stock, sauteed with onions and carrots as the basis for sauces and soups the world over.
But quite the contrary; it is delicate and can be used as a dip for chips (plantain chips work well), vegetables, or crackers.
It is a chip and vegetable dip in several flavors, such as jalapeno cheddar, cucumber and dill, french onion and roasted garlic and onion.
The company makes and supplies a line of fresh juices to retailers throughout California, as well as lines of fresh - cut fruits and vegetables, soups, salsas and dips.
It is typically served alongside bread as a savory dip, but can also be sprinkled on many dishes to add texture and spice — think salads, roasted vegetables and pasta.
It can be added to your favourite meat, fish, chicken, vegetable, pasta and curry dishes, as well as soups, stews, casseroles, risottos, stir fries, pies, sauces, gravies and dips.
This velvety smooth and flavourful dip is a great alternative to hummus and is delicious as a dip for crackers, chips and veggie sticks, or as a spread on a sandwich with grilled vegetables and sundried tomatoes.The dip is best at room temperature or slightly warm, so if you are serving it from the fridge, pop it into the microwave for 30 seconds or so to take the chill off.
Attendees can enjoy these gluten - free pita chips with either an antioxidant peanut butter dip featuring our Acai, Blueberry, and Green Tea Extracts or a hummus dip featuring a blend of our more popular vegetable powders such as Broccoli, Carrot, Parsley, and Spinach.
It's fantastic paired with garlic bread or pesto cheese bread as well or even just a few raw vegetables for dipping.
Literally translated as «hot bath,» this garlicky hot oil dipping sauce for vegetables often appears in many Italian homes as part of the Christmas Eve buffet.
It is great as a dip / spread with french fries, crackers, toasted whole grain tortillas, and vegetables.
You may have more sauce than you need, but you can reserve for another day, or as a dipping sauce with vegetables.
This sauce is ideal for drizzling on homemade pretzels, as a healthy dipping sauce option for vegetables, and as a super yummy spread for chicken breast sandwiches.
It works on salads, as a taco sauce, on vegetables, baked potato, as a dip and in soups.
This recipe from our spring vegetable correspondent is super versatile — you can use it as a pasta sauce or veggie dip — and it can be made in minutes.
Not only do we serve these for dinner regularly, but I also reheat them for lunch to go with salads, I serve them plain with roasted vegetables, and I like to serve them with a dipping sauce as an appetizer.
This version of a spicy - sweet Middle Eastern dip, called Muhammara, can be served with fresh vegetables, crackers or pita, or serve as a spread in sandwiches or wraps.
Lilly's Hummus is perfect to enjoy as a traditional dip or in more creative ways, such as a base for salad dressings, as a plant protein - rich sauce for vegetables and rice, in Buddha bowls or as a flavorful way to add a substantial kick to wraps or sandwiches.
You can also eat this as a crudités a French hors d'oeuvre of raw vegetable that you can dip into this delicious dip.
Use it as a dip for raw vegetables or a sauce for roasted vegetables.
These skewers are also pretty versatile: as an appetizer with the dipping sauce, an entrée with a grain and grilled vegetable, or in a pita with the hummus sauce and some chopped cucumber and tomato.
This recipe is really easy to make, and is delicious as a topping for baked potatoes and yams, or as a dip with raw, cut - up vegetables.
Serve as a dip with vegetables, as a salad dressing, or as a topping for grilled meat or seafood.
Creamy Avocado Lime Dressing can be served with a salad or as a dip for vegetables.
Variation: Serve as a dip with raw vegetables like baby carrots or carrot sticks, bell pepper chunks, and small cauliflower florets.
Variation: Turn this spread into a mock cheddar cheese sauce by blending it with an additional 1/4 cup water or more, and use it as a sauce of dip for raw or cooked vegetables.
Levels as low as 0.5 % have been used to reduce salt and remove MSG from soups and snack foods, create mouth - watering crackers, and boost the meat, cheese and vegetable flavors of meal kits, sauces and dips.
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