Sentences with phrase «as a vegetarian in»

The percentage of people who identify as vegetarians in the U.S. has remained essentially unchanged over the last three decades.

I had severe deficiency issues 30 years ago as a vegetarian in college so I am trying hard now to eat a wider variety and take high quality supplements, especially since I have been on a vegan regimen.

Cathy @ Planet Veggie recently posted... Eating as a Vegetarian in a Beefeater Restaurant (Malta Inn, Maidstone)

From what I could see, there was only 1 person manning this section and she looked about as interested as a vegetarian in a steakhouse.

Not exact matches

A 2012 Gallup poll found that only 5 percent of US adults identify as vegetarians (down from 6 percent in 1999 and 2001), so the ability to convince the public that vegan products can be as flavorful as meat ones is an important sell.

As much as any other writer, he is responsible for embedding terms like «locavore» and «slow food» in the public consciousness and normalizing the idea that eating can be a political act, even if you aren't a vegetariaAs much as any other writer, he is responsible for embedding terms like «locavore» and «slow food» in the public consciousness and normalizing the idea that eating can be a political act, even if you aren't a vegetariaas any other writer, he is responsible for embedding terms like «locavore» and «slow food» in the public consciousness and normalizing the idea that eating can be a political act, even if you aren't a vegetarian.

Bethencourt was a fan of Quorn, a 40 - year - old vegetarian brand founded in the U.K., which uses mycoprotein, or protein from fungus, as a meat substitute in products like nuggets and patties.

The possibility that Hain could sell itself comes as the organic foods company is seeking to sell its Pure Protein chicken and turkey unit, in a move that is intended to make the maker of Terra Chips and other organic and vegetarian foods more attractive to large packaged foods companies, according to people familiar with the situation.

Launched as a personal blog in, 2009 the website quickly became known for its high - quality content on natural recipes (including gluten - free, paleo, and vegetarian), DIY natural cleaning agents and toiletries, nutrition, and fitness.

As evidence, he points out that the Food Standards Agency in Britain has found that the number of people eating a partly or completely vegetarian diet fell from 9 per cent in 2007 to 7 per cent in 2008.

In their attempt to grow in holiness by carefully observing rules about food and purity» the Pharisees may have kept themselves apart from ordinary people, rather as some vegetarians are reluctant to eat with those who have chosen meat, or as the early Methodists, with their stress on temperance, kept themselves apart from those who drank alcohoIn their attempt to grow in holiness by carefully observing rules about food and purity» the Pharisees may have kept themselves apart from ordinary people, rather as some vegetarians are reluctant to eat with those who have chosen meat, or as the early Methodists, with their stress on temperance, kept themselves apart from those who drank alcohoin holiness by carefully observing rules about food and purity» the Pharisees may have kept themselves apart from ordinary people, rather as some vegetarians are reluctant to eat with those who have chosen meat, or as the early Methodists, with their stress on temperance, kept themselves apart from those who drank alcohol.

A number of Christians, including some Church Fathers and the founder of Methodism, John Wesley, were vegetarian, but the eating of meat is accepted in the Bible as a consequence of the Fall.

I am now a vegetarian and a pacifist and certainly India influenced me, as it has influenced many others, in this evolution.

... and since the «Great World Wide Flood» as described in the Bible did not happen, I assume you are still a vegetarian, correct?

In pseudo-Clementine literature Peter is depicted as a vegetarian who ate only bread and olives or Jesus as a confirmed vegetarian.

In a glowing review of a movie called A Perfect Family, Rex Reed writes that the main character Eileen is «a devout, self - obsessed Catholic so enslaved by dogma and ritual that she crosses herself and gives thanks to God before she so much as eats a vegetarian tamale.»

However, it is unlikely that we could bridge the cultural gap and choose as compass someone who was an ascetic and a vegetarian and who promoted celibacy even in marriage for the sake of spiritual growth.

We laugh at the vegetarians in our midst who have changed the family menus as well as their own.

In many eerie ways, this echoes the devolution of Adolf Hitler, although he began as a politician, then became his own amateur general (and a stubborn, unteachable one, and therefore a bad one); and then, pretty much skipping the whole serpent phase, he ended up as a spent, pathetic, vegetarian toad.

, but are back in the States now and quickly finding that living in TEXAS (USA) is quite challenging as vegetarians.

«Our products include organic, vegetarian and vegan choices, as well as the latest in healthy products and school - friendly programs.»

By now I am almost fully pledged vegetarian (I still eat fish sometimes though, but that need decreases) As a former meat eater I enjoyed Golabki, Flaki and Pierogies, both are polish cuisines because even though I was born in Germany, half my heritage (specific: my mother) comes from Poland and I grew up with traditional polish cuisine, which still counts as comfort food to me (Omg I need to mention I tried so often to make Bigos Vegetarian without sacraficing the taste, but it's still a challange) Bu talso my other half of heritage come from Hungary, I also enjoy traditional Hungarian food like Langos and Palacsinta (so good) Basically I've been brought up with no fear from anything new, I have no prejudices, try everything I can and enjoy home cooked meals made with local basic ingridientsvegetarian (I still eat fish sometimes though, but that need decreases) As a former meat eater I enjoyed Golabki, Flaki and Pierogies, both are polish cuisines because even though I was born in Germany, half my heritage (specific: my mother) comes from Poland and I grew up with traditional polish cuisine, which still counts as comfort food to me (Omg I need to mention I tried so often to make Bigos Vegetarian without sacraficing the taste, but it's still a challange) Bu talso my other half of heritage come from Hungary, I also enjoy traditional Hungarian food like Langos and Palacsinta (so good) Basically I've been brought up with no fear from anything new, I have no prejudices, try everything I can and enjoy home cooked meals made with local basic ingridients the mosAs a former meat eater I enjoyed Golabki, Flaki and Pierogies, both are polish cuisines because even though I was born in Germany, half my heritage (specific: my mother) comes from Poland and I grew up with traditional polish cuisine, which still counts as comfort food to me (Omg I need to mention I tried so often to make Bigos Vegetarian without sacraficing the taste, but it's still a challange) Bu talso my other half of heritage come from Hungary, I also enjoy traditional Hungarian food like Langos and Palacsinta (so good) Basically I've been brought up with no fear from anything new, I have no prejudices, try everything I can and enjoy home cooked meals made with local basic ingridients the mosas comfort food to me (Omg I need to mention I tried so often to make Bigos Vegetarian without sacraficing the taste, but it's still a challange) Bu talso my other half of heritage come from Hungary, I also enjoy traditional Hungarian food like Langos and Palacsinta (so good) Basically I've been brought up with no fear from anything new, I have no prejudices, try everything I can and enjoy home cooked meals made with local basic ingridientsVegetarian without sacraficing the taste, but it's still a challange) Bu talso my other half of heritage come from Hungary, I also enjoy traditional Hungarian food like Langos and Palacsinta (so good) Basically I've been brought up with no fear from anything new, I have no prejudices, try everything I can and enjoy home cooked meals made with local basic ingridients the most!

I've been teaching yoga now for about 3 years, and as a yoga teacher people always always ask about my diet... I'm not entirely sure why, but anyway, they always expect me to come out with a strict label like vegan / vegetarian, so I for a while I kinda felt embarrassed in a way to tell them otherwise.

Those interested in attending can also search featured restaurants by vegetarian, vegan and gluten - free options, as well as pairings by Goose Island Beer and Terlato Wines.

But with Valentine's Day in mind, there's also Free Caramel Turtle Brownies, Stacked Crepe Cake, Nutella Bubka with Crumb Topping and Deluxe Classic Red Velvet Cake among other amazing treats (heart - healthy ones too such as Oven Roasted Cranberries and Oatmeal and a Vegetarian Chili for Super Bowl fans.

Filed Under: Cancer, Chemotherapy Recipes, Cooking For Cancer, Desserts and Cookies, gluten - free, healthy choices, smoothies, Special Diets, vegetarian Tagged With: cancer, food as medicine, food during chemotherapy, food for mouthsores, HopeFULL Company, kids channel, kids cooking, kids in the kitchen, kids video, popsicles

As one of my favorite vegetarian, dairy and gluten free meals to make in college, this recipe is still a hit in my book.

In this week's recipe we use our vegetarian Carrot Ginger soup with Coconut as a base for a delicious fall vegetarian curry dish with squash and cauliflower — perfect for those cool nights ahead and a great way to use up that leftover turkey this weekend (just add it diced up... Continue reading →

Cucumber - Carrot Slaw (make first and set aside) * 1 medium cucumber, seeded, but not peeled, and julienned or shredded * 1 medium carrot, julienned or shredded ** 2 tablespoons finely chopped Thai basil 2 tablespoons vegan «fish» sauce (sold as «vegetarian» in Asian markets) 1 teaspoon rice wine vinegar 1/8 teaspoon salt

As meaty stews and roasted chickens start to pop up everywhere now that it's fall, where do you go for inspiration for new vegetarian meals in your kitchen?

Didn't put any butter in with the bok choy, and used tofu in place of cod and vegetable stock instead of chicken stock as I wanted this a vegetarian dish.

I'm sure that hurts you, as the vegetarian creator of the recipe that is meant to highlight the cornmeal... but I take what I can get in this house!

They are in general extremely healthy as like us they eat loads of Thai vegetables and superfood spices such as fresh turmeric, galangal, etc but some vegetarians we know are what they call «junk food vegetarians» that don't have a well balanced diet and go nuts on carbs, especially sweets.

I went back and forth on creating a Tuscan - inspired chickpea soup (with bacon) and an Asian curry - inspired variation, but if there's one thing I missed most in Mexico, it was bacon, and as previously mentioned, Kevin does not respond particularly well to a vegetarian meal.

I kept these Cheesy Black Bean and Corn Enchiladas as a vegetarian recipe, but if you had some precooked shredded chicken or ground turkey in the freezer, that would be a great addition as well.

Since I started buying higher quality meat and poultry, I can't afford to serve it in as large of portions or as often, so frequently eating vegetarian solves two problems.

As a vegetarian living in Paris now for a good few years i thought that i'd warn you that they're really big meat eaters over here and tend to hide meat in things that you kinda wouldn't expect which always annoys me, saying this there are some great finds to be had, one of mine and my (French and meat eating) boyfriend's favs is Galerie 88 just behind to the Hotel de Ville - 88, quai de l'Hôtel de Ville, 75004 Paris, the gazpacho and split pea soup (which i want so desperately to recreate but can't seem to...) are both musts, lovely bohemian style and simple great tasting food.

This Lentil Salad with Roasted Red Peppers, Feta and Mint is full of protein and would be great in the lunchbox along with a green salad or as a vegetarian main course.

If you have a vegetarian in the house as I do, finding an alternative to meat dishes isn't as complicated as it seems.

As a vegetarian, people often think that you're limited in grilled foods but that couldn't be further from the truth!

We made this dish as a vegetarian side for Thanksgiving and everyone in my veggie - hating family ate it and LOVED it!

But, as I mentioned before, no tuna in this vegetarian salad Niçoise recipe — instead, we've got chickpeas!

It is divided into three sections: «Intensely Chocolate,» which includes such decadent treats as That Chocolate Cake, in which the sumptuous flavor of chocolate is the star; «Essentially Chocolate,» with lighter chocolate desserts like White Velvet Cake with Milk Chocolate Ganache or Brown Butter Blondies; and «A Hint of Chocolate,» with recipes that use chocolate's spicier qualities to their best effect, like Vegetarian Chili and John's Cocoa Rub.

The Veggie Pulled Pork is great for quicker and healthier recipes, and you can use it as you would use meat in many recipes — it is not just for vegetarians.

But what is the option left for the people who are vegetarians and can't eat cakes because of the egg as an ingredient in it?

I love it in bahn mi sandwiches or as the base for vegetarian Bolognese sauce: http://thenewbaguette.com/2017/02/27/hygge-vegan-bolognese/

Canned vegetable broth found in the soup aisle of most markets works as a base here in this secret formula that bursts with flavor as a purely vegetarian dish.

As a vegetarian who loves mushrooms, I can see this recipe becoming a staple in our weekly menus.

The Bacon Egg and Sausage Breakfast Cups from Nicole at Daily Dish Recipes popped out at me as something I could make with The Bug, but I wanted to turn it into a vegetarian recipe, so that he could take leftovers to school (his preschool is attached to a Jewish Temple, so in order to ensure that meals being rated together at a table are Kosher — since most of the students are not Jewish and may not know all of the requirements — is to just have everyone bring in vegetarian dishes).

2 tablespoons olive oil 2 tablespoons butter, softened 2 pounds portobello mushrooms, in 1 / 4 - inch slices (save the stems for another use)(you can use cremini instead, as well) 1/2 carrot, finely diced 1 small yellow onion, finely diced 2 cloves garlic, minced 1 cup full - bodied red wine 2 cups beef or vegetable broth (beef broth is traditional but vegetable to make it vegetarian; it works with either) 2 tablespoons tomato paste 1 teaspoon fresh thyme leaves (1/2 teaspoon dried) 1 1/2 tablespoons all - purpose flour 1 cup pearl onions, peeled (thawed if frozen) Egg noodles, for serving Sour cream and chopped chives or parsley, for garnish (optional)