Sentences with phrase «as a vegetarian meal»

This twist on tabbouleh featuring quinoa rather than bulgar is a protein - packed and gluten - free dish that you can enjoy as a vegetarian meal on its own, or it makes a popular side dish or salad to whip up any night of the week.

This dish has great flavor as a vegetarian meal!

Can be used as a vegetarian meal or to accompany chicken or fish.

With its medley of flavours inspired by Middle Eastern cuisine, this salad is a nice balance for chicken or lamb dishes, or as a vegetarian meal on its own.

Not exact matches

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As a lifelong vegetarian I am always on the lookout for more plant based meals.

By now I am almost fully pledged vegetarian (I still eat fish sometimes though, but that need decreases) As a former meat eater I enjoyed Golabki, Flaki and Pierogies, both are polish cuisines because even though I was born in Germany, half my heritage (specific: my mother) comes from Poland and I grew up with traditional polish cuisine, which still counts as comfort food to me (Omg I need to mention I tried so often to make Bigos Vegetarian without sacraficing the taste, but it's still a challange) Bu talso my other half of heritage come from Hungary, I also enjoy traditional Hungarian food like Langos and Palacsinta (so good) Basically I've been brought up with no fear from anything new, I have no prejudices, try everything I can and enjoy home cooked meals made with local basic ingridientsvegetarian (I still eat fish sometimes though, but that need decreases) As a former meat eater I enjoyed Golabki, Flaki and Pierogies, both are polish cuisines because even though I was born in Germany, half my heritage (specific: my mother) comes from Poland and I grew up with traditional polish cuisine, which still counts as comfort food to me (Omg I need to mention I tried so often to make Bigos Vegetarian without sacraficing the taste, but it's still a challange) Bu talso my other half of heritage come from Hungary, I also enjoy traditional Hungarian food like Langos and Palacsinta (so good) Basically I've been brought up with no fear from anything new, I have no prejudices, try everything I can and enjoy home cooked meals made with local basic ingridients the mosAs a former meat eater I enjoyed Golabki, Flaki and Pierogies, both are polish cuisines because even though I was born in Germany, half my heritage (specific: my mother) comes from Poland and I grew up with traditional polish cuisine, which still counts as comfort food to me (Omg I need to mention I tried so often to make Bigos Vegetarian without sacraficing the taste, but it's still a challange) Bu talso my other half of heritage come from Hungary, I also enjoy traditional Hungarian food like Langos and Palacsinta (so good) Basically I've been brought up with no fear from anything new, I have no prejudices, try everything I can and enjoy home cooked meals made with local basic ingridients the mosas comfort food to me (Omg I need to mention I tried so often to make Bigos Vegetarian without sacraficing the taste, but it's still a challange) Bu talso my other half of heritage come from Hungary, I also enjoy traditional Hungarian food like Langos and Palacsinta (so good) Basically I've been brought up with no fear from anything new, I have no prejudices, try everything I can and enjoy home cooked meals made with local basic ingridientsVegetarian without sacraficing the taste, but it's still a challange) Bu talso my other half of heritage come from Hungary, I also enjoy traditional Hungarian food like Langos and Palacsinta (so good) Basically I've been brought up with no fear from anything new, I have no prejudices, try everything I can and enjoy home cooked meals made with local basic ingridients the most!

As one of my favorite vegetarian, dairy and gluten free meals to make in college, this recipe is still a hit in my book.

This vegetable curry is perfect for using up some of your turkey leftovers from Thanksgiving, or you can make it without the turkey for a completely vegetarian meal as well.

As meaty stews and roasted chickens start to pop up everywhere now that it's fall, where do you go for inspiration for new vegetarian meals in your kitchen?

As a vegetarian, it's nice to see other options than my typical go - to meals.

This means my weeks were 99 percent filled with vegetarian meals of lentils, curried vegetables, and homemade rotis (not naan as everyone now mistakenly thinks).

I went back and forth on creating a Tuscan - inspired chickpea soup (with bacon) and an Asian curry - inspired variation, but if there's one thing I missed most in Mexico, it was bacon, and as previously mentioned, Kevin does not respond particularly well to a vegetarian meal.

With complete instructions for DIY grocery staples such as nut milk, pasta, salad dressings, and nut butter, as well as vegan, vegetarian, low - sugar, Paleo, and gluten - free meal options, Clean Green Eats makes eating clean easier for everyone and more delicious than ever.

As a vegetarian, I'm never really good at creating composed meals with this sort of dish.

The Bacon Egg and Sausage Breakfast Cups from Nicole at Daily Dish Recipes popped out at me as something I could make with The Bug, but I wanted to turn it into a vegetarian recipe, so that he could take leftovers to school (his preschool is attached to a Jewish Temple, so in order to ensure that meals being rated together at a table are Kosher — since most of the students are not Jewish and may not know all of the requirements — is to just have everyone bring in vegetarian dishes).

I'm not a big meat eater, so I'm happy to eat «vegetarian» meals most nights, but those might be good additions, as well.

Could you please put some vegetarian recipes in your recipe section as there are so few interesting meals out there for us to try and it may encourage some people not to kill 1751 animals per second in this world for our consumption?

Filed Under: Dinner, Gluten - Free, Lunch, Salads, Side Dishes, Vegan Tagged With: allergen friendly, chickpeas, dairy free, egg free, gluten free, parsley, quinoa, salad as a meal, tabbouleh, vegan, vegetarian

To use pecans as the featured ingredient in a vegetarian meal, we came up with the idea of using them as a pizza topping!

Instead of the main dish in a vegetarian meal, you could also serve this pecan and pickled onion pizza as an elegant flatbread appetizer.

is so easy to throw together, is easily adapted for vegetarians, and bakes up beautifully to serve for lunch, dinner or as a savory appetizer before a big holiday meal.

«'' Tell us how you like it and we will prepare your meal that way» for the real Mexican - food eater as well as customers with special diets by offering vegetarian & gluten free choices.

This flavorful summer pasta salad, featuring zucchini and yellow summer squashes, is a good choice for a vegan / vegetarian potluck, yet easy enough to make as part of an everyday meal.

Enjoy this traditional vegetarian Greek leek pie as a filling snack or as light meal.

Bursting with fresh and vibrant colors and flavours, whether eaten as a snack, side or light vegetarian meal, this super easy feta lentil salad recipe never fails to impress!

A recent presentation about sustainable school catering in Turin suggested schools ought to be aiming to reduce meat - based meals by 50 %, through measures such as cutting down on certain meats; introducing vegetarian meals twice a week; and offering alternative veggie meals if children ask for them.

Something my family cooked that has stuck with me is lentil burgers and vegetarian food!Mum was into whole foods and was was referred to at the time as hippy food so we ate mostly vegetarian meals, but unlike some people who had a bad experience with vegetarian food growing up, mine was amazing!

It is super filling as a meal on its» own if you're looking for something vegetarian, and it also makes a great side dish to a lean cut of meat.

This meal fully qualifies as Nutritarian, Vegan SOS Free (No animal products, salt, sugar, or oil), Vegetarian, gluten free.

Dal makahni is the rich vegetarian dish can be served as a main meal, included as part of a buffet (thali), or used as an accompaniment to a meal.

This Pasta Salad with Parsley Pesto and Two Squashes is a flavorful summer pasta salad, featuring zucchini and yellow summer squashes, is a good choice for a vegan / vegetarian potluck, yet easy enough to make as part of an everyday meal.

«It wasn't too hard to get all the schools on board as we've been having partly meat - free days for a good few years on our menu cycles, offering alternative vegetarian main meals,» said Food for Thought's Anne Rimmer.

These are perfect with vegetarian or chicken sausages, or as part of a meal composed completely of «contorni» — Italian vegetable side dishes.

I want to try it as written and then I think I'll spice in up for a Mexican vegetarian meal.

Sometimes, I use ground beef or turkey but I like to slip vegetarian meals in as much as possible.

As a vegetarian, I'm always asked where I get my protein and meals like this are a perfect example.

A tasty low carb meal which can be served as a pretty appetizer, side dish or as filling vegetarian dinner.

I try and eat healthy as a rule, but my resolution for 2016 is to include even more vegetarian meals into our weekly lineups and to include more whole grains into our weekly menu.

«Stroud prides itself on being a cosmopolitan town, and has a good proportion of vegetarians, vegans as well as meat eaters that enjoy a good vegetarian meal.

«Stroud prides itself on being a cosmopolitan town and has a good proportion of vegetarians, vegans as well as meat - eaters that enjoy a good vegetarian meal,» said Thomas.

From The Author: «Each of the five days in this high protein vegetarian meal plan includes three deliciously satisfying dishes that are just as easy as they are scrumptious!»

From The Author: «A round - up of 60 healthy vegetarian meals as well as tips and tricks for how to successfully meal plan.

This salad is perfect to offer on a buffet, as an appetizer or vegetarian option, or as a simple healthy meal at home.

Being a vegetarian, need a protein rich meal as well and this recipe is just that.

It's pretty enough to serve to company, either as the main course of a vegetarian meal or as a meatless offering at a summer potluck.

Me and my husband are trying to eat more vegetarian meals, and I must admit that I made this as a «side dish» because the last two lentil loaves we had weren't very good — and I wasn't going to let my husband go hungry because I wanted to try again.....

Whether eaten as a snack, side or light vegetarian meal, this super easy feta lentil salad recipe never fails to impress!

As I am only home in the evening, as a vegetarian, I rely heavily on packed meals that don't need (microwave) warming uAs I am only home in the evening, as a vegetarian, I rely heavily on packed meals that don't need (microwave) warming uas a vegetarian, I rely heavily on packed meals that don't need (microwave) warming up.

I'm always looking for recipes that combine protein and carbs for my triathlete husband as a recovery meal post workout and that are vegetarian for me.