I made this recipe
as a vegetarian version, but I will also share what other ingredients you can add to enjoy it in other ways.
Not exact matches
This is not a
vegetarian version but you can omit the bacon and use vegetable stock
as well.
I'll try the
vegetarian version sometime, great photos
as always, Jen!
Love to try the
vegetarian version as I'm trying to cut down my meat intake.
A
vegetarian version might be good
as well.
Many of them include simple, high - protein
vegetarian and vegan
versions as well.
The
vegetarian version will be creamier, but not
as foamy and firm
as the
version with gelatine.
Last year, you seemed to really enjoy my collection of 50
vegetarian Christmas dinner recipes, so I thought I'd put together another collection for you, to make sure that your
vegetarian Christmas dinner is just
as satisfying
as the meaty
version could ever be!
Toss herby quinoa and fingerling potatoes with the romesco sauce and you'll have a tasty
vegetarian side that is sure to replace the traditional mayo - laden
version as your picnic go - to.
It typically features seasoned ground meat and lots of herbs and vegetables, but our healthy
vegetarian version swaps red beets for meat, reduces the sodium by adding more lime juice and makes it more substantial by serving it
as part of a grain bowl.
Here's a quick
vegetarian version of the Brazilian national dish known
as feijoada.
As our Thanksgiving menu keeps shrinking and morphing into something that more resembles a
vegetarian feast, this new addition of Brussels sprout salad was a welcome change since I traditionally serve a
version of an above mentioned seared Brussels sprout recipe.
The
vegetarian version will be creamier, but not
as foamy and firm
as the
version with gelatine.
Here's a quick
vegetarian version of the Brazilian national dish known
as feijoada.
It typically features seasoned ground meat and lots of herbs and vegetables, but our healthy
vegetarian version swaps red beets for meat, reduces the sodium by adding more lime juice and makes it more substantial by serving it
as part of a grain bowl.
You could toss in some sausage or bacon if you absolutely must, but this
vegetarian version is delicious and filling just
as is.
I actually filled a few of these little Bite Size Grilled Zucchini Roll - Ups with Prosciutto di Parma and a few with cooked ham slices, if you are looking for a
vegetarian version eliminate the prosciutto and add extra cheese, just
as yummy!
As mentioned previously, Royal Canin developed its
Vegetarian Formula (dry and canned
versions are available) for dogs that have allergies to common meat proteins.
Most of these dishes can be found in the traditional bouchons, or the
vegetarian - unfriendly local restaurants known for their snout - to - tail style cuisine such
as the Café Des Fédérations, Danielet Denise and Le Bouchon Des Filles, the latter of which offers slightly updated
versions of the classics.