Sentences with phrase «as agave»

I can see the headline now, «Tequila prices rise as agave used for ethanol.

The sleepy Mexican town of Tequila is also a center of industry as the agave plant is distilled into the liquid spirit of the country.

I think I need to convert the xylitol to a real syrup to make this work, to try to thicken it to have more of a similar consistency as the agave.

doesn't taste as good as agave or honey but is better for you.

Avoid the pure substance or highly refined sources such as Agave Syrup.

Simply put in your blender a cup of kefir, a cup of fruit (fresh or frozen), a sweetener such as agave nectar, honey, stevia or sugar, a dash or two of cinnamon, blend and enjoy!

Agave nectar (sometimes misspelled as agave necter) has a low glycemic index.

I have tried stevie and am not as fond of the flavor as agave nectar.

Sugar is often not in plain sight on labels and will masquerade under alternate names such as agave, corn syrup, malt syrup, invert sugar, fruit juice concentrates, dextrose; anything with the ending «- ose,» and more.

... You can substitute the milk of your choice and adjust the amount and type of sweetener used such as agave, stevia, raw cane sugar, coconut sugar, maple etc..

Diabetics everywhere eat it as agave nectar has a lower glycaemic index than regular sugar, meaning that in the short term it doesn't mess with their insulin levels as much.

All recipes are gluten - free and casein - free, and alternatives to re?ned white sugar, such as agave nectar, are offered in recipes that require a sweetener.

Be mindful of excess sweets in your diet and opt for a natural sweetener instead of sugar where possible, such as agave syrup or stevia.

For one, granola bars tend to be very high in sugar, whether this is cane sugar or even natural sweeteners such as agave or raw honey.

Most plant based sweeteners such as agave nectar are extremely high in fructose.

Ingredients (to fill 2 large glasses): 1 bottle of rosé + extra for topping off Simple syrup, or alternative sweetener such as agave Strawberries, fresh mint sprigs and straws to serve

At Rawmazing, we have actually changed our approach as far as agave is concerned.

It's insanely beautiful, no matter how you slice it, and it's pretty much everything - free since its crust is made from crushed almonds and its base is created from strawberries, coconut oil and Macadamia nuts, as well as some agave syrup.

If you prefer to use an added sugar such as agave, maple syrup, or coconut nectar, it will increase the sugar content a bit but will still work in the recipe.

I know of no other food (or food product) that has such a high content of refined fructose as agave syrup.

It is definitely not as sweet as agave, honey, or maple syrup.

If you want healthy, use natural sweeteners such as agave (if you can use natural sweeteners), and natural thickeners such as ground flax seed.

If you are sure none of your ingredients have gone off and you still want to be able to drink your smoothie you can try adding some extra dried fruit, some other liquid sweetener such as agave nectar or maple syrup.

Be careful of the new trendy sweeteners such as agave nectar, which is most often made from the starchy root not the fruit.

It's adapted from Babycakes NYC — the recipe was developed by the genius Erin McKenna who used the strange magical powers of the soy milk powder to create a vegan frosting using agave instead of powdered sugar, which I prefer as agave doesn't give me the heart - palpitating sugar high of straight up sugar.

I was prepared not to like almond flour as well as agave nectar (I'd never tried that before either), but I was blown away.

You can substitute your preferred sugar 1:1, such as refined white sugar or coconut sugar (which has more of an unrefined, molasses - quality taste) but please take note that if you prefer to use a liquid sweetener such as agave nectar, it can change the consistency and taste of my recipe.

1 can of coconut milk 3 tbsp syrup, such as agave or fiber syrup gold 2 tbsp (15g) coconut oil (slightly melted) Pinch of salt

With no sucrose at all (or a type of sweetener that ends in «ose») the ingredients don't react properly or cook right, so I always have to put a little in, such as agave nectar.

I have tried stevie and am not as fond of the flavor as agave nectar.

I would probably use the same amount of honey as agave x

Yes I think that would work just fine as an alternative — especially as Agave has its own antimicrobial properties and some studies now are proving its anti-aging effects!

(Added a touch of apple water to make up for honey not being as runny as the agave syrup.)

Not exact matches

At School Night, Sanchez will showcase Pisco - centric classics that pay homage to the flavors and traditions of his Peruvian roots, in addition to Whiskey and Agave - forward cocktails that honor the ingredients he's discovered and fallen in love with as part of his American experience.

I'm undecided about using agave syrup though as I have read it's not as healthy as it claims to be.

I personally prefer using it for the sweet potato brownie recipe as opposed to agave.

As a whole, there are two categories of tequila: 100 percent agave and tequila mixto (mixed), which is a blend of at least 51 percent agave supplemented with other sugars.

Do you think that honey or agave nectar would work as substitutes for maple syrup?

Hi Sarah, I prefer using maple syrup to agave as I find it doesn't spike my blood sugar so much but in terms of making a difference to the recipes, using agave would be absolutely fine!

Agave syrup isn't as sticky as date syrup so it will work to sweeten it but you may also need to add another half of a banana or so in order to make it stickier, hope that helps!

I used brown rice flour, and instead of agave syrup I used honey, and instead of raw cacao I used cacao nibs and ground then up, I used Parnoosh dates as opposed to Medjool because those are what we have available and I don't know if that would make a difference.

Agave nectar after all is plant based but does have a long travel time to the UK so maybe not so great as not local.

Hi Ella, Apologies as I'm sure you've already answered this elsewhere on your site but can you swap the maple syrup for Agave (or another diabetic substitute)?

As it provides an alternative perspective to the one supposing agave is bad for you.

For these muffins extra virgin olive oil instead or coconut oil will work great, as will omitting the agave but unfortunately the dates are a really big part of the recipe so I don't know if you can replace them.

I try not to use agave as it is higher in fructose and more processed, but feel free to do your own research and use agave if you are comfortable x

I had to add a bit of Agave syrup but they inspired my housemates to make some as well the next day!

but substitute honey for maple syrup or agave nectar as honey is not vegan.

I put agave syrup as I didn't have maple.

I didn't bother adding agave syrup as the date and sweet potato combination is already too sweet for me.