Sentences with phrase «as all chefs put»

However, no matter how often you eat it, you never tire of it, as all chefs put a personal stamp on their individual creations.

Not exact matches

«Cleveland is no different than anywhere in the United States,» Bruell said as he put on his chef's jacket and headed into the kitchen to whip up a cassoulet.

These days, smart chefs like Marc - André Choquette and his team put as much attention — maybe more — into elevating vegetables to starring roles.

As Lower48's chef Alex Figura puts it, black garlic «has acidity, a very funky smell, and almost a charred flavor to it.

He was a chef and put as much love into his dishes as he did food, so for me, yellow rice brings back wonderful, delicious memories.

The upshot The next time you make a luxury purchase such as an epic celebrity chef experience, car, boat or even artwork to elevate your eating space, put it on Plastiq and reap the exact same rewards of a traditional credit card purchase.

and published on 14.07.14, the article put responsiblity partly in the saucepan of celebrity chefs and their TV shows as well as in the aisles of our supermarket duopoly.

I have decided to volunteer with the Chefs Move to Schools program, an initiative put forth by Michelle Obama as part of her Let's Move campaign to get our nation's kids healthy.

My husband and I tag teamed making the meal as we put our son to sleep and it was so simple that it turned out perfect even with two chefs!

-- Shauna Ahern, author of Gluten - Free Girl and the Chef «You'll want two copies of this book: one to use in the kitchen for the masterful recipes, and one to put on your coffee table as a work of art.

We put on (and take part in) the best events in the industry to showcase our products as well as our talented chef and food service industry customers.

«Putting together tasting menus is one of my favorite things to do in the kitchen as it keeps everything fresh, artful and vibrant,» remarked chef Burdett about creating his four course tasting dinner for the StarChefs team.

Beginning on Monday, August 24th at 8 pm ET / PT eight multi-talented junior chefs will be put to the test through a series of tough cooking challenges and high - pressure obstacles, as they compete for a $ 20,000 culinary scholarship and their very own web series on FoodNetwork.com.

Chef Ron's first inspiration is bound to get the chefs» blood pumping, as they race to put together chocolate desserts from an Asian drink and dried fungi.

The «Big Kids» menu will be unique in that Chef Will Johnson has put just as much time and attention to detail in their menu as he has the Adults menu.

Also new this year is the addition of two gourmet food trucks, a fun trend happening around the country, as top chefs put their award winning restaurant menus «on the road» in city streets, parks and catered events.

«If you're going to put it on the menu, it should be as solid as every other dish,» says David Honeysett, executive chef at Raoul's, a French bistro in Manhattan.

Last season, our «dear» Wenger thought it would be «fun» to put Wishere as key «chef d'orchestre» of our creation... With Ozil on the wing...!!

As a matter of fact, Wilshere injury was a «blessing» as that deluded manager of ours put in his mind that he was to become our new «chef d'orchestre» when he clearly does not have the quality and the skills (15 games as a number 10 and we won only 5... This is where we lost the league if we were supposed to win iAs a matter of fact, Wilshere injury was a «blessing» as that deluded manager of ours put in his mind that he was to become our new «chef d'orchestre» when he clearly does not have the quality and the skills (15 games as a number 10 and we won only 5... This is where we lost the league if we were supposed to win ias that deluded manager of ours put in his mind that he was to become our new «chef d'orchestre» when he clearly does not have the quality and the skills (15 games as a number 10 and we won only 5... This is where we lost the league if we were supposed to win ias a number 10 and we won only 5... This is where we lost the league if we were supposed to win it.

As a huge fan of watching Chopped and other cooking shows, I love to see the spin that some chefs put on traditional recipes.

His program at Holy Trinity is telling us some important things about kids and school food — namely, that food doesn't need to be «dumbed down» for kids to accept it; that kids implicitly understand when deep care is being put into the preparation of their food and they respond with equal respect; and that improving school food can change kids» attitudes about food outside the school yard gates, as was the case with the student quoted by Chef Boundas who cut back on fast food now that he's eating healthful foods at lunch and learning about nutrition and cooking in Chef Boundas's kitchen.

As a gluten - free chef and health - conscious food writer, I put a lot of emphasis on avoiding pesticides and processed foods in my diet.

As a chef and recipe developer, living in the city for the past few years has certainly put my kitchen organization skills to the test.

Which puts him right at home in his career as both an internationally renowned and household name chef.

So as a moderately (but health - conscious) lazy girl, I'm here to give you three recipes that'll make you look like a master chef in no time: One recipe that you can actually put into your dying fireplace or grill overnight, one that's literally whole wheat pancakes in muffin form, and one that involves spreading yogurt over granola breakfast bars.

This acidity has a delicious seasoning effect when paired with other foods, but the depth of flavour and intense complexity that develops is what is hard to put into words and gets me excited as a chef.

I do also take 1 day out of the week to indulge my self with something sweet... of course I make sure it's not so high on calorie and as a pastry chef I like to bake my own sweets this way I know what I'm putting in my dessert.

Tom Solomon (Segel) has just proposed to his girlfriend Violet (Emily Blunt) one year after they first met on New Year's Eve, but before they can get married, she's offered a job at the University of Michigan, putting their wedding plans on hold and forcing Tom to give up his flourishing career as a chef.

An amuse - bouche is a small sample served, as Wikipedia puts it, «both to prepare the guest for the meal and to offer a glimpse into the chef's approach to the art of cuisine.»

One can only suppose the purpose of the movie is to put off the audience, much in the same way the intrusive movie theater seat that Jeff Goldblum (referred to as «Chef») introduces at the very start of the movie within the movie.

As Tomlinson puts it, «you could have an egg on toast every night for dinner, but to advance as a chef, you have to expand your ingredients.&raquAs Tomlinson puts it, «you could have an egg on toast every night for dinner, but to advance as a chef, you have to expand your ingredients.&raquas a chef, you have to expand your ingredients.»

I don't add water to the sugar before putting it on the heat, as some chefs do.

Chef de Cuisine Christopher Golding and his team arouses the tastebuds by marrying flavours (such as the acidity of pickled beets with the richness of seafood to make a delectable smoked marlin appetiser) and putting a modern spin on traditional Jamaican favourites (such as jerk) to create an exciting journey for foodies.

Chef Emmanuel puts a French touch on fresh local ingredients, such as Fuegian lamb or mixed plates of cold fruits de mer.

The special event will put craft beer vs. fine wine as two Executive Chef's face - off in the ultimate tasty showdown between suds and grapes.

The charcuterie platter is one of the best in town, the ambiance is magnifique, chef Alexandre Gosselin's French - inspired market cuisine is wonderful as is the great wine list put together by sommelière Sindie Goineau.

«The agents have been able to capitalize on these and put epicurean adventure trips together spotlighting the chef or the local brewery / winery while still traveling to new places and experiencing new cultures,» says Daly, who also points to river cruises as one good option.

A custom - designed bi-level dome coach puts travellers right in the middle of the awe - inspiring scenery of the Canadian Rockies as they enjoy gourmet meals prepared by onboard chefs.

French chef Philippe L'Obry has put together a menu that includes local favourites such as satay, rendang and nasi goring, as well as Western dishes including an excellent Australian beef fillet with herbed mash, and a choice of local seafood.

Local produce is king at Glen Lui where their Chefs take a lot of time and effort in putting together their menus to use as many local seasonal products as possible.

(Rio de Janeiro, Brazil) Two exhibitions occupy the Museum space, as of this week: Lourival Cuquinha's «Territórios e Capitais: extinções» and «Alimentário: arte e patrimônio alimentar brasileiro», a group show that puts together several contemporary artists as well as renowned Brazilian chefs.

But Sea to Table has since built an array of networks getting fish from «independent - minded fisherman to strong - willed chefs,» as Sean put it in an interview with Peter Hanlon for his Ecocentric blog * earlier this year.

With its award - winning restaurant winning the title as the «Best Restaurant in South West Scotland», which I put down to the locally sourced ingredients from Dumfriesshire (and the talented chef, of course), Trigony House offers a vast menu of fine foods — that is if you don't fill up on their mouth - watering homemade cheese biscuits!

The Playgendary - developed game is probably best described as an action - arcade cooking simulator and, as its name implies, puts players in the role of a chef who also happens -LSB-...]

• Prepared food items such as meats, vegetables, and fruits by cutting, chopping and cubing them • Baked pizza dough by following express instructions of the chef • Put together salads and soups and ensured that appropriate toppings are placed on each prepared pizza • Set ovens at proper baking temperatures and placed pizzas and other dishes inside • Removed pizza and assured that it was delivered to customers promptly • Ascertained the overall cleanliness and sanitization of work areas

• Prepare food items such as vegetables, fruits and meats by cutting, chopping and marinating them • Perform cooking duties as per pre-developed recipes • Arrange food items on plates and platters in an aesthetic manner • Ascertain that food portions are dished out correctly and that food quality is maintained • Put together salads and sandwiches and ensure that they look aesthetically pleasing • Clear and clean work areas on a constant basis and ensure that appropriate hygiene and sanitation standards are maintained • Handle kitchen staffing issues and fill in for absent staff • Maintain knowledge of portion sizes and spice levels for each item on the menu • Assist head chef in developing recipes and deciding on which menu items to be incorporated into existing menus • Provide support in cooking / putting together diet meals • Maintain liaison with vendors and suppliers to ensure consistent supply of food items • Handle food inventory and storage duties

As a passionate and driven chef, I am excited about putting my skills to contribute to Hilton Anatole.

To work as a chef in a reputed restaurant of a 5 star hotel where my exceptional cooking skills, leadership qualities and managerial skills would be put to test so that I can challenge myself to deliver better service each time.

As a chef I am passionate about food preparation and would love the opportunity to put my skills to work at Cheaha Mountain Resort.