Sentences with phrase «as all chocolate does»

And before you know it, you know, a banana or an apple uhm — gives you just about the same amount of pleasure as the uhm — as the chocolate did it.

They will melt (as all chocolate does) so don't forget you grabbed one!

Not exact matches

As US President Donald Trump enjoyed chocolate cake with Chinese President Xi Jinping at Mar - a-Lago in April, he ordered the military to do something his predecessor hadn't dared: directly strike Syrian President Bashar Assad's regime.

So if you want someone to take a big leap and do as you say, buy the person a chocolate marble loaf and several butter croissants at Starbucks around 7 a.m., as well as one of those ridiculous Frappuccinos.

The Salon du Chocolate describes itself as the «world's largest event dedicated to chocolatChocolate describes itself as the «world's largest event dedicated to chocolatechocolate.»

Alcohol, tobacco, laundry detergent, dish soap, chocolate... done right, a business in an area such as these can make a lot of money without constantly having to make large capital expenditures the same way a steel mill might require.

In the late 19th century, chocolate was seen as a health food as it contained much less sugar and more milk than it does today.

† Just because a Blind Christian has the need to feel as if they posses a traditional family lifestyle, religious holidays where the give their kids chocolate eggs, dvd gifts on christmas of movies full of women acting as the equals of men (Against the bible), a lack of understanding culture, and the feeling of belonging, does not mean all people need / want / or feel that way.

I choose not to drink mostly because I know my limits, and when I struggle with self - control when it comes to much less addicting things such as sugar, chocolate, snack, etc., I would prefer not to give myself an opportunity to abuse alcohol the way I do other foods since the physical consequences have potential to be very dangerous.

I don't see enjoying something culturally like the Easter Bunny or chocolate as being inconsistent with that.

However, the Aztecs and their descendants did not give up their beloved staples such as chiles, corn, and chocolate; they combined...

I have a recipe on my blog for healthy chocolate covered carrot bites, but i want to make them for my friend and she doesn't like chocolate as much as me;) Your so good with coming up with recipes so if you could help me out that would be great!

I know it sounds very strange to put avocado in something sweet and it's been a bit of a trend in healthy eating, I'm sure lots of you are skeptical of it, but we think it's definitely worth trying as using this is very creamy and we don't think you can taste the veg — instead you taste deliciously chocolaty tones with sweet hints of dates and a little banana, then you get the crunchy almonds and the yoghurt and chocolate sauce...

Used chocolate chips this time but will try with raisins as he doesn't really eat chocolate as a rule!

I'm wondering if it's the dates as I don't usually have an issue with chocolate...

Leave the chocolate to cool for about 10 minutes but it doesn't really matter — as the bars have come out the freezer they won't melt, and the cool temperature of the frozen bars makes the chocolate set very quickly.

Don't worry about it though as this is healthy chocolate!

Hi Ella, just had another go at making these with the correct amount of bicarb and smaller chocolate chips and they came out perfectly this time (still didn't take as long as 20 minutes to cook but maybe my oven runs a little on the hot side if you know what I mean).

I've made it but the chocolate doesn't seen as runny as in your picture.

I love chocolate and I honestly just wanted your opinion as to the extent of the validity of those claims as I really don't want to start on this journey already confused!

I followed the recipe and bought the ingredients (not cheap as a student) especially to try the updated version, unfortunately they came out burnt being in for 40 mins and didn't taste like chocolate to me.

In answer to your questions I don't believe in counting calories, as I explain in the food philosophy section as all these foods are so good for you and so easily digestible that you don't really need to think about calories if you always eat this way — you can't for example equate the calories of an avocado and a chocolate bar!

I did have a problem with the chocolate separating from the cacao butter as well though.

Base was fine I just added a little more maple syrup so it didn't crumble, then I had to add more water to the dates to get the stuff smooth, all was going ok and at this time i put it in the freezer over night so it would be solid for dipping in the chocolate — this worked out really well as it helped the chocolate set because they were so cold, but the chocolate...... disaster!

Keep stirring as the hot chocolate heats to ensure all the ingredients mix together and the almond butter doesn't get stuck at the bottom.

The white chocolate drizzle, made with cacao butter and cashews, adds a nice, extra bit of texture to the creamy berry base, but the creamsicles are great on their own as well, in case you don't want to bother with the drizzle.

I don't want to use white sugar as all the recipes call for, but maple syrup and honey don't sound good to me in hot chocolate.

frankly, i don't think anyone could ever convince me that anything is as beautiful as melty chocolate.

I can use vegan butter and chocolate chips (not as good without the white chocolate) but I will do anything for my sweet girl.

Do these strawberries count as a serving of fruit even though they are smothering a stack of chocolate chip pancakes?

While a small half - cup serving of this PB, chocolate and banana shake might be an acceptable dessert, it doesn't qualify as a healthy breakfast or snack in any size.

The natural flavors used in RXBARs come from the real food ingredients such as fruit and chocolate and do not include propylene glycol, synthetic, artificial or GMO derived ingredients.

If you do try dark chocolate, be especially vigilant in checking early and often to make sure it doesn't scorch, as various brands and fat percentages can affect how chocolate melts and how readily it scorches.

Do you have a recipe if I wanted to make them as chocolate cutouts?

Don't worry, my love for dark chocolate will come through as well!

I've honestly never tried this recipe with other oils and can't personally vouch for how it would work, although I do know that taste - free oils are sometimes used as a rescue agent to salvage scorched chocolate.

I had this Häagen - Dazs Mint Leaves & Chocolate ice cream to review but as I haven't posted a recipe for aaaages I wanted to do something that would combine the two.

As you can see from the title of this blog post / recipe, «dark chocolate tart with cranberry glaze» is not a plant (well, except cacao does come from a plant, so maybe this tart is a plant?

Don't add more until each addition is fully incorporated, as you do not want the chocolate to split or seizdo not want the chocolate to split or seize.

I'd like to do it as written some other time though for more richness and chocolate flavor!

My first instinct was not that I needed to do something impressive like ganache or truffles with this lovely chocolate... My first instinct was to make a brownie, and simple as it may sound, it was a great way to really taste the cocoa's deep, intense flavor through a really simple recipe.

If you don't have a chocolate factory waiting for you there, it's okay, since this creative recipe uses only a mini cupcake tin and simple ingredients such as almond butter, maple syrup, raw honey, coconut oil, vanilla, and sea salt — and that's it!

Don't be surprised to see that it is much darker than the regular store - bought baking chocolates, as the concentration of cacao is much higher than those.

I've found that a good quality unsweetened chocolate is totally palatable, and I did the «nibble a bit and go back» thing as well when I first tasted it!

Of course they're different in taste and texture, and it's not like I don't enjoy the real deal, buttery and sugary brownies (even if I do like them a little less sweet now), but I will gladly choose these as a very healthy replacement for everyday chocolate cravings and save the real brownies for only very special occasions.

Do you use the chocolate ganache as glue, or just sort of smooth them together?

White chocolate and macadamia immediately came to mind... as did coconut.

I'm not a big milk person, as in I don't pour myself a glass of milk to drink unless its got chocolate in it or chocolate chip cookies beside it.

I used a mixer to do this as I was super craving chocolate chip cookies asap!

Just in case you'd ever wondered: as it turns out, stuffing cinnamon rolls with chocolate chip cookie dough really does make them more delicious.