Sentences with phrase «as almond butter for»

Sorry, my friend, but peanut butter completes me [probably about the same as almond butter for you!]

Not exact matches

You only need to blitz them for about a minute, don't over blend as this will turn into almond butter x

I love stirring in manuka honey, slices of banana and ground cinnamon as they all totally melt into the buckwheat to make it so amazingly sweet and creamy, I then add almond milk for extra creaminess before stirring in some almond butter and baobab at the end.

I'm particularly excited to share my recipes for berry scones with coconut cream; mexican quinoa bowls, homemade falafels, chocolate and almond butter fudge, coconut thai curry and beetroot chocolate cake with you as they're my favourites!

Do you think I could use sweet potatoes and almond butter as a substitute for the baking potatoes and peanuts?

My favourite nut butter is almond butter and I include so many other nuts into my recipes so don't really feel the need for peanuts as well as they aren't very high in nutrients.

Also, if I do not have almond butter is this a problem for the recipes or for example this one it would not affect it as much?

And for smoothies yes thats all I have for breakfast, I make big ones though, normally with two bananas as the base and then lots of other fruit, some spinach or kale, dates and then a mixture of some nuts / seeds / super-foods, either chia seeds, ground flaxseeds, hemp protein, spirulina, maca, oats, almond butter etc..

I personally feel really great when having things like almond flour and almond butter, as these are sources of healthy fats which is really important for a healthy diet.

I couldn't find date syrup, so I used coconut syrup, which I bought for one of your other recipes and seeing as it only required a little almond butter, I made my own.

Hi Jessica, so sorry but sadly tahini wouldn't work as a substitute for almond butter.

Hi Ella, I can't wait to try this recipe out, but I wondered if you had a one for almond butter, as I see you use it in a lot of your recipes?

I understand if it doesn't work for you though in my recipes I often use it for the specific sweetness or stickiness, so sometimes nut butters (almond, cashew or tahini) can work as a substitute or other oils (olive) or other sticky beauties (dates, figs etc).

Is there a recipe for almond butter, as i ve only found nut butter.i want to use it for savoury dishes

made this today with maple syrup subbed for date syrup, and no almond butter as I did nt have it.

I substituted tahini for homemade almond butter as I have no tahini and it was great.

Hey sorry I am asking on here as i can't find a thread for almond butter!

I definitely think there's such a thing as peanut butter addiction so I try to stay away from it (at least for now) and make this fudge with almond butter instead.

It's really good as a snack or for lunch or a side dish with almond butter or your favorite nut butter on it.

If you don't have a chocolate factory waiting for you there, it's okay, since this creative recipe uses only a mini cupcake tin and simple ingredients such as almond butter, maple syrup, raw honey, coconut oil, vanilla, and sea salt — and that's it!

For the almond butter you could use any other nut butter as well.

:D Pine nut and Marsala biscotti adapted from Dolci: Italy's Sweets 385g all purpose flour 150g granulated sugar 1/2 teaspoon baking powder 1/8 teaspoon table salt 3 heaping tablespoons honey 2 large eggs 2 large egg yolks 2 tablespoons unsalted butter, room temperature finely grated zest of 1 large orange 1 teaspoon vanilla extract 100 ml Marsala wine 120g pine nuts, lightly toasted and cooled — or use almonds as the original recipes calls for Preheat the oven to 180 °C / 350 °F.

As an adult my choice would def be almond butter over peanut butter, but since I was making this for my peanut butter - loving fiancee, that's the route I went!

Just to be on the safe side, though, I packed two loaves of homemade banana bread, one zucchini bread, enough power bars for my son and me to completely live on, trail mix, and peanut butter and almond butter... just as a safety backup.

1 tablespoon of almond butter + extra for drizzling on top almond milk to blend — I try to add as little as possible as I like my smoothie to be super creamy, like icecream consistency - I start with 1/4 cup and then add gradually if my blender is struggling.

As far as ingredients go, I use this oat flour, flax, almond butter, maple syrup, and my favorite Vega Vanilla Protein + Greens (I think it totally makes the flavor) for the protein powdeAs far as ingredients go, I use this oat flour, flax, almond butter, maple syrup, and my favorite Vega Vanilla Protein + Greens (I think it totally makes the flavor) for the protein powdeas ingredients go, I use this oat flour, flax, almond butter, maple syrup, and my favorite Vega Vanilla Protein + Greens (I think it totally makes the flavor) for the protein powder.

I usually have cashew, peanut and almond butters as well as tahini, for cooking, but I really don't usually spread them on things and eat them plain.

Some recipes call for almond flour or a combination of coconut flour and some arrowroot powder, but the cookie we always have in the freezer uses almond butter as a base and was created by Danielle Walker of Against all Grain blog and several cookbooks.

1 very ripe banana 1/2 cup of fresh blueberries + extra for decorating the cookies (optional) 2 tablespoons of milled flaxseeds + 4 tablespoons of water 1/2 cup of almond butter (peanut butter will work as well) 1 1/2 cup of jumbo oats 1/2 cup of ground almonds 3 -4 tablespoons of roughly chopped hazelnuts 3 tablespoons of melted coconut oil 3 tablespoons of maple syrup or date nectar a dash of vanilla extract 1 teaspoon of baking powder 3 tablespoon of almond milk pinch of sea salt

The process for making Honey Espresso Almond Butter is almost the same as DIY Almond Butter.

If I were making them for myself, I'd definitely go with almond butter which would work just as well.

Never thought to add espresso as an ingredient for almond butter.

For this recipe I used blended tofu as an egg replacer, canola oil instead of butter, and almond milk instead of cow's milk.

Thinned with a liquid, almond butter can be used as a flavor base for a dressing, sauce, soup or dessert topping.

As always they are grain - free, gluten free and paleo (sub almond butter for peanut butter) and they only have 6 simple ingredients and NO FLOUR!Peanut butter and chocolate is a flavor match made in Heaven!

1 3/4 cup of spelt flour 1 1/2 cup of almond or soy milk (I wouldn't recommend using rice / oat or coconut milk for this recipe as they are too watery) 1 teaspoon of apple cider vinegar 1 scoop of Fit Delis Chocolate Protein powder 2 tablespoon of raw cacao powder 1 1/2 teaspoon of baking powder 1 tablespoon of runny and smooth peanut butter 1/4 cup of melted coconut oil 1/4 cup of maple syrup A pinch of sea salt

Yes, sunflower seed butter works great as a substitute for the almond butter.

I used creamy almond butter as the filling but you can easily switch it out for sunflower or any other nut butter.

You can add almond butter or unsweetened shredded coconut into your bowl as well for a healthy topping to enhance flavor and texture.

1/2 c almond meal 3/4 c gluten - free flour blend 1/4 c sweet rice flour (white rice will work as well) 1/4 c cornstarch 1/4 tsp sea salt 1/2 tsp xanthan gum 1 1/2 sticks (3/4 cup) unsalted butter, softened 1 cup plus 2 tablespoons organic white sugar 1 large egg 1 1/2 tablespoons freshly grated lemon zest (use a microplane for this)

You should be able to swap the almond butter with a different type of nut butter (like peanut butter), and you could easily swap the almonds for a different nut as well.

As we're not vegans, we upped the water for the polenta and substituted a tablespoon of butter for the cup of almond milk, so the creaminess was still there.

Reaching for organic almond butter is also a natural way to lower blood pressure as it is a great source of calcium, potassium, and magnesium — all of which are believed to help lower cholesterol levels.

Double Almond Butter Chocolate Chip Cookies Flaxseed is the stand in for ordinary flour here, so you're getting some protein in these cookies, as well as omega - 3s.

Almond butter can be used in place of eggs in recipes when its purpose is used for holding the mixture together, or binding, and doesn't require any rising such as drop cookies.

I need to do some more prep work for the week ahead, I am off tomorrow as well so I have raw almond butter, zucchini hummus and vegetable soup on the prep schedule!!

Followed recipe except for using chia seeds as I used a almond / hemp nut butter.

7 - 8 medjol dates (I wouldn't recommend to use regular date for this recipe as medal are particular gooey and soft plus they have a gorgeous caramel flavour) 3 tablespoon of runny and smooth almond butter (the runnier the better) Dash of water to thin it out

The Maca & Friends smoothie makes for a wonderful snack, as its ingredients of banana, almond butter, dates, vanilla, almond milk and maca will thoroughly nourish you.

I'm not going to make frosting this time (too much sweet stuff for me) so I will just think of them as chocolate muffins, and am going to eat some with almond butter.