Sentences with phrase «as almond butter on»

I eat them plain, or as almond butter on apples or bagels.

Not exact matches

I just made the dressing, but with Cashew Butter instead of almond and i poured it on steamed broccoli as a side and it was amazing.

We've been playing around with lots of variations of these recently, as we eat so many of them, so if you're enjoying these we can definitely share more — we made some coconut and apricot ones on Friday that were a dream, and some cacao and almond butter ones too, which were delicious!

I'm not sure if this was down to using homemade almond butter (previously used cashew butter), not sifting the raw cacao or over-mixing in the Magimix — any thoughts on this would be appreciated (although this may be better directed at Madeleine as the recipe originated from her.)

Hey sorry I am asking on here as i can't find a thread for almond butter!

However, if you have diabetes / pre-diabetes and you are including bananas as part of a whole meal then I would just balance them with some healthy fat (avocados, nuts, etc.) You could have a banana on top of a piece of sprouted whole grain toast with some almond butter and that would be a good option.

It's really good as a snack or for lunch or a side dish with almond butter or your favorite nut butter on it.

Bake the cake (or cupcakes) as directed on box (I used coconut oil in place of the butter, and almond milk in place of regular milk, and 2 eggs) yield is around 34 mini cupcakes

And all you need is 5 mins MAX Ingredients -2 / 3 scoops Rolled Oats -1 / 2 Cup Almond Milk -1 Granny Smith Apples Chopped -1 Tbsp Cinnamon -1 / 2 Cup Frozen Berries -1 / 2 tsp Vegan butter / Coconut oil Optional Nuts (Almonds / Walnuts) 1 Tbsp Sugar Step 1: Prepare oatmeal as said on label of QuickOats box.

Always keep the peels on as this will not only make the flour more nutritious but help ensure it stays a dry, course meal and not turn into almond butter.

If using a food processor, it is best to pulse on and off a few times, instead of running the blade constantly, as this will help ensure that you end up with chopped almonds rather than almond butter.

Just to be on the safe side, though, I packed two loaves of homemade banana bread, one zucchini bread, enough power bars for my son and me to completely live on, trail mix, and peanut butter and almond butter... just as a safety backup.

They are great as is, on toast with almond butter, but I also love them over a bowl of oats.

1 tablespoon of almond butter + extra for drizzling on top almond milk to blend — I try to add as little as possible as I like my smoothie to be super creamy, like icecream consistency - I start with 1/4 cup and then add gradually if my blender is struggling.

I like eating these warm on top of vanilla yogurt as a mid-morning snack or on top of oatmeal with a spoonful of almond butter.

I usually have cashew, peanut and almond butters as well as tahini, for cooking, but I really don't usually spread them on things and eat them plain.

This time around I used homemade chocolate cashew butter in place of the almond butter because it's what I had on - hand and they tasted just as good if not better.

And no on almond butter as a substitute as well, I'm seeing that as a question in the comments as well.

I need to do some more prep work for the week ahead, I am off tomorrow as well so I have raw almond butter, zucchini hummus and vegetable soup on the prep schedule!!

This fudge, on the other hand, is packed with healthy fats from the coconut oil and almond butter, is naturally sweetened with real maple syrup, and it's just as delicious!

You certainly don't have to use apricot kernel butter in these cookies — almond, cashew, peanut, or any other nut butter would be just as delicious — so feel free to use whatever you have on hand.

I always try and have a staple peanut butter and almond butter on hand, as well as about 5 or 6 other flavors I'm sorry, I have an obsession, okay.

The almond butter adds just a hint of nutty flavor as well as rich body to the soup, and with some tamari roasted almonds on top, you can totally make a meal of this stuff.

As with natural peanut or almond butter, when one opens the jar the oils are on top and the solid butter is underneath.

Depending on what the recipe is you could try and substitute it with coconut oil as they have similar qualities (especially if the recipe is something like a raw cheesecake) but for this chocolate recipe I would try substituting it for equal parts almond butter and coconut oil.

In a high powered blender (such as a Vitamix), blend the banana chunks, almond milk and peanut butter on high speed for 20 - 30 seconds (or until smooth).

While we won't dispute that spreading any of these delectable almond butters on your favorite whole grain or sprouted grain bread is as tasty as it is healthy, there are so many more possibilities than toast or a sandwich!

Packed with my favorite protein — almond butter and are in mini muffin form so they can be popped in your mouth as you run to your next task, errand or nearby paint brush I share a lot of muffin recipes as my family seems to gravitate towards them for snacking or on - the - go breakfast ideas.

I had Justin's almond butter with honey on hand, so I used that and reduced the honey in the recipe to 1 T. Everything else I did as directed.

Or you can mix together 1/2 cup creamy peanut / almond butter, 2 tablespoons maple syrup, and a pinch of cinnamon on the stove and pour over as well.

They can be snacked on as is, roasted for extra flavour, used to create many raw dishes, made into almond milk, turned into a batch of almond butter, ground into almond meal or flour... the opportunities are endless!

Sometimes there is an abundant oil to solids ratio depending on the brand or even within the same brand, due to this we will never get a tahini as thick as peanut or almond butters, and this can affect our cookies.

Left: oatmeal with add - ins (granola, peanut butter, raisins, cinnamon, banana) and vegetarian sausage [they told me to pack on the protein to help with my milk supply] and coffee and soy milk (I brought my own almond milk as well)

The second time I made them with organic peanut butter as I didn't have any almond butter on hand, and the substitution worked out beautifully.

I've made them 4 - 5 times now (I sub peanut butter for almond butter because it's what I have on hand) and my husband and I eat them everyday on our way to work or sometimes as a snack in the afternoon.

the batter is VERY thick (consistency of almond butter) and needs to be worked on thoroughly so there are no lumps left, otherwise it will not have a good consistency as you mentioned.

As long as you have the basic paleo staples (coconut oil, almond flour, coconut flour, coconut milk, almond butter) and a well - stocked spice cabinet, you will have most of the ingredients on hand for these recipeAs long as you have the basic paleo staples (coconut oil, almond flour, coconut flour, coconut milk, almond butter) and a well - stocked spice cabinet, you will have most of the ingredients on hand for these recipeas you have the basic paleo staples (coconut oil, almond flour, coconut flour, coconut milk, almond butter) and a well - stocked spice cabinet, you will have most of the ingredients on hand for these recipes.

Or use the butter as an adhesive for crusting the fish itself: Toward the end of the roasting process, smear a layer of almond butter on the exposed flesh, layer it with crushed almonds and bread crumbs, and continue roasting until crispy.

Once you've turned your Vitamix on, use the tamper as you would when making almond butter to push the ingredients into the blades.

Like a lot of folk I do the black bean brownie thing, as well as the adzuki brownie thing (such a sweet little legume) so this is a nice take on the idea, especially with the almond butter.

My husband was commenting on how expensive almond butter is as I was grabbing it off the shelf at the store.

I would love a Target Gift Card to probably stock up on more Crunchy Almond Butter as I'm almost out and I have it daily on my Gluten Free Bread with a Sprinkle of Cinnamon.

Add them to your food processor and blend on high, scraping down the sides as needed, until you have a creamy almond butter.

We used peanut butter as our nut butter of choice, but feel free to use any nut butters you have on hand — almond or hazelnut would be particularly divine.

At breakfast, highlights include a Quinoa «Oatmeal» with various toppings including Brown Butter with Bananas and Almonds; as well as several egg sandwiches including Egg Whites and Roasted Peppers with caramelized onions and feta cheese in a brown rice wrap; Bacon or Ham, Egg, and Cheese on a whole grain English Muffin; and an Open Face Egg Salad with avocado and tomato on whole grain bread.

My other variations on this concept have been huge reader hits, and I think you'll love this one just as much — I totally did — although I'm always up for anything involving the almond butter & jelly combo.

You can use milk, almond milk, or coconut milk in place of the water; however, I think this is deliciously creamy as is on account of the peanut butter.

If you don't have almond butter on hand you can totally swap it for peanut butter or cashew butter would probably work as well.

It's not as fudge - y because I used almond milk but instead, I used crunchy peanut butter so it's fun to bite on tiny bits of peanuts Gon na have to try again sometime with coconut milk!

Obviously, you can use for a sandwich, but there are other good things you can use this for, such as a side dish with your dinner, for stuffing / dressing, as a snack on it's own, as toast with almond butter spread on it hot so it half melts, topped with butter or coconut oil and broiled, to make a breakfast egg sandwich, and the list goes on and on.