Sentences with phrase «as almond milk because»

I do think that this won't last as long as almond milk because it's fattier so I would say max five days in the fridge.

Not exact matches

I followed the exact same method as I do in my homemade almond milk, but I used pecans in place of the almonds and maple syrup instead of honey (just because I'm not eating honey at the moment).

My favorite milk substitute is unsweetened almond milk, not only because it is alkalizing (as almonds are), but also because it's delicious and tastes very similar to milk.

I used soy milk instead of almond, used double the amount of baking powder because I did not have any baking soda, used 1 egg as I found the mixture to be extremely crumbly, and used dark choc chips which sadly did contain dairy (it's all I had in my pantry, a day before pay day) BUT these were still some kick ass cookies.

I used the same amount of liquid (I used water, because I didn't have almond milk), and it didn't rise as I expected.

of other brands, this is the ideal beverage for the lactose - intolerant gym bro — or, say, anyone who's just hauled 10 cartons of almond milk two miles through Manhattan — namely because it's essentially a watery protein shake masquerading as almond milk anyway.

To all who use almond milk, coconut milk and water as subs - please write which chocolate u use also because the ingrediants and different brands vary - and therefore have in impact on the way it all turns out....

My favorite is frozen greens mixed with carrot juice, unsweetened almond milk, and peanut butter (pb2 recently because I've been trying to watch my fat intake as well).

We mainly use milk products made from different kind of plants such as oat, soya, almond, rice and quinoa because it is easier to digest and contains no animal fat.

As much as I love almond milk on or in breakfast, I'm not crazy about the way it curdles in hot drinks — I realize that packaged almond milk doesn't do this but I have no desire to drink it because the ingredients, flavor and packaging are so questionablAs much as I love almond milk on or in breakfast, I'm not crazy about the way it curdles in hot drinks — I realize that packaged almond milk doesn't do this but I have no desire to drink it because the ingredients, flavor and packaging are so questionablas I love almond milk on or in breakfast, I'm not crazy about the way it curdles in hot drinks — I realize that packaged almond milk doesn't do this but I have no desire to drink it because the ingredients, flavor and packaging are so questionable.

(I was provided the almond milk for free to review on the blog, however as usual I only accepted this because it's something I would actually purchase with my own money and I always provide my honest option.)

It's not as fudge - y because I used almond milk but instead, I used crunchy peanut butter so it's fun to bite on tiny bits of peanuts Gon na have to try again sometime with coconut milk!

Leigh Ann Webster: If you are not lactose intolerant during your pregnancy, I always suggest making it with like with one percent milk because why not up the calcium for the day, it doesn't taste as good with water; I like to make with almond milk....

I used the same amount of liquid (I used water, because I didn't have almond milk), and it didn't rise as I expected.

I say modified because I will still eat yogurt, almond and soy milk as well as a little feta cheese and none of these are allowed on a true Paleo menu (I say menu because I hate the word diet).

The way you know there is no such thing as almond milk is because milk, by definition is the liquid from the udder of an animal.

Because we are dairy free as well as gluten free, I used Tofutti Cream Cheese, Almond Milk and Earth Balance Butter, but other than that, nothing different.

Making the shift away from milk may not feel that difficult as letting go of cheese because of the widespread availability of milk substitutes at the grocery store, including almond milk, soy milk, rice milk, hemp milk, hazelnut milk and coconut milk.

This whole thing is a big shift for me because I am generally vegan, so I will be eating meat, because I actually think I may be having an issue metabolizing that which I am eating as a substitute for protein (beans, lentils, nuts), and the only other thing I was having as protein was a plant based protein shake in almond milk.