Sentences with phrase «as almond milk does»

Not exact matches

I love this recipe, I used soy milk instead of almond as didn't have any in, thank you for my gym fit breakfast, now off I go to the gym.

It will separate slightly in the fridge as it doesn't contain the emulsifiers that you get in shop bought almond milk.

By this I mean sometimes i'd love to take out the smoothie with me but don't know how long as some contains almond milk / butter.

I tried a tasty variation of this today as I didn't have any almond milk so I used oat milk and the remnants of a can of coconut milk which had a lot of lumpy, creamy bits.

Hi Mariam, almond milk — if I don't make it myself, I would recommend the Rude Health one, as lots of others are full of chemicals or far from natural flavourings!

I did substiute the Almond milk for coconut milk and used organic raw honey instead of date syrup as i did nt have the other ingredients in.

I have just cooked the blueberry muffins as you say they are like a liquid batter but they haven't turned into muffins they are just blueberry slop in bottom of muffin tins.I don't see how these can turn into muffins when they are just pure liquid and there is nothing in the recipe to bind them together.The only different ingredient I used was rice milk as didn't have almond milk and actually put less maple syrup in as didn't have full amount so the recipe should have been even runnier.Am feeling a bit frustrated as the ingredients aren't cheap.

Tell them why you would love them to change their almond milk as I'm quite positive they don't want to be serving you something that will affect your health.

Ihad never tried one, so i wand to try this one.In Greece, we do nt have this special flour, So I will sub it as you say.But also we have not vanilla almond milk, with what can I sub it?Thanks for all the info you provide to yous recipes, its a great help if you do nt have all the same ingridients.

I didn't use Aloha packet and probiotic powder either, and as an almond milk I blended half cup of almonds with one cup of water... it is so creamy and thick, thank you so much:)

I've also made this with almond milk, but didn't care for the flavor as much.

That being said, this almond milk doesn't keep as long, so the boxed stuff will still be nice to have on hand.

I feel like I'm being a bit deceiving as I did use a blender to make this almond milk, but instead of a full sized blender I used an immersion blender!

I wonder if the coconut milk makes it too sweet - I don't think the almond milk does that, I've never thought of the sauce as «sweet».

Note: If you do not have a high powered blender such as Vitamix or Blendtec, start by blending the hard ingredients (i.e. almonds, oats, and spinach) with the almond milk to ensure they are thoroughly blended.

I used 3c oats as I did not have any flaxseed on hand, 1 / 3c honey, and almond milk.

I added some curmeric as your seemed so much yellower than mine... And didn't realize the almond milk I bought was sweetened but honestly it was super!!!

I totally need to re-stock on both pumpkin and almond milk after all my weekend smoothie making, but as soon as I do, I'll be trying your ice cube trick!

As for the almond milk - here is a link to our DIY Almond Milk recipe — YIKES, what are we trying to do to yalmond milk - here is a link to our DIY Almond Milk recipe — YIKES, what are we trying to do to youmilk - here is a link to our DIY Almond Milk recipe — YIKES, what are we trying to do to yAlmond Milk recipe — YIKES, what are we trying to do to youMilk recipe — YIKES, what are we trying to do to you?!!!

Don't get me wrong — I have to test taste and see if they're even «pass - off - able» (my new word) to my family and maybe on occasion, I'll eat a cookie with almond milk or coffee but I do see these as a treat and not something that I eat a lot odo see these as a treat and not something that I eat a lot of.

If you are and want a natural way to up the protein in your smoothie, then I suggest adding some almond butter and upping the amount of almond milk so it doesn't end up as thick as pudding.

I followed the exact same method as I do in my homemade almond milk, but I used pecans in place of the almonds and maple syrup instead of honey (just because I'm not eating honey at the moment).

If you don't have half a cup, fill up as much as you can with the coconut liquid and then add water or almond milk to compensate the rest of the way.

And as for missing out on calcium, never fear — Asians don't drink much milk but get less osteoporosis than we do, thanks to a diet richer in leafy greens and nuts (especially almonds).

You can make your own ice cream (coconut based, frozen yogurt, almond milk based - your choice), or just go out a buy your favorite, as I did (no ice cream maker in this house: -LRB-- yet!)

Cooking my own plantmilk has been on my to do list for a while now; — RRB - I will try that oat recipe, and I would love trying almond and quinoa milk as well!

: — RRB - I used flax eggs instead of regular eggs and 1/2 coconut milk & 1/2 almond milk mixed with some lemon juice as I didn't have any yogurt.

If you don't consume dairy, try a plant - based milk such as rice or almond milk.

I used soy milk instead of almond, used double the amount of baking powder because I did not have any baking soda, used 1 egg as I found the mixture to be extremely crumbly, and used dark choc chips which sadly did contain dairy (it's all I had in my pantry, a day before pay day) BUT these were still some kick ass cookies.

Pretty much I treat my local Whole Foods as a coffee shop anymore since they do not charge extra for soy or almond milk.

I do love almond milk especially for dishes like these as I am really funny about cows milk at the best of times and the thought of leaving it in a bowl all night slightly freaks me out, even though it would be in the fridge....

2 1/4 cups old fashioned oats 3 cups almond milk, regular cow's milk is good as well 1/4 cup coconut milk, if you don't have any use regular milk 4 tbsp maple syrup 1 1/2 cup carrots, grated 3 tsp cinnamon, more if you like 1 tsp ground nutmeg 1/2 tsp ground ginger 1/3 cup raisins 1/3 cup walnuts, chopped 1/4 cup flax seed meal, optional, wheat germ or oat bran will also work well 1 tbsp chia seeds, optional 1 tbsp coconut chips, optional

As vanilla beans seem to run $ 2.50 + each, do you really use one vanilla bean per 5 - 6 cups of almond milk?

I do not have a Vitamix and wanted to make your Almond Milk (as well as other recipes).

Living as I do in a little village in the mountains in Spain, almond milk is not considered a necessity in the small local shop!

I used the same amount of liquid (I used water, because I didn't have almond milk), and it didn't rise as I expected.

I didn't even know there was such a thing as almond milk caramel sauce.

Vegan Mango Coconut Ice Cream 1 can (14 ounces) unsweetened coconut milk (do not use light or cream of coconut) 1/2 cup organic evaporated cane sugar 1/2 cup unsweetened almond milk (homemade or purchased) 1 1/2 cups chopped ripe mango 1 tablespoon orange liqueur such as Grand Mariner or Cointreau 1/2 teaspoon pure vanilla

i just could never bring myself to buy a nut milk bag either i guess, felt too messy and extraneous a thing to me and did nt want to feel the weight of the almond pulp if you know what i mean), but as far as the french press goes — im worried the milk will taste like... coffee.

Instead of using almond milk as she did, I went for Coconut Milk to create a refreshing Pineapple Coconut Chia Seed Puddmilk as she did, I went for Coconut Milk to create a refreshing Pineapple Coconut Chia Seed PuddMilk to create a refreshing Pineapple Coconut Chia Seed Pudding.

I used brown rice, unsweetened chocolate almond milk (didn't have coconut milk), vanilla / cinnamon and bit of maple syrup as sweetener.

I started to do some research online about making almond milk and could not believe it was as easy as it actually is.

I've had it both ways and while the almond milk sure does make it extra creamy and delicious, the OJ is equally as successful.

I used the unsweetened almond milk as did Tracy in her note in August 2012 she also had the green colour Bread was very moist & so lovely toasted despite the small slices any ideas as to why it was so small Could I double the recipe & put it in a larger loaf tin or perhaps double the amount & put it in the same size tin mius a couple of eggs Any ideas would be appreciated

Mixing the one cup of almond milk with the package powder was just as easy as doing it the old way.

Plus it didn't get as grainy as the almond and pecan milks I've made since.

Ronnen founded Kite Hill after a biochemist from Stanford introduced him to an enzyme that would curdle almond milk much as rennet does animal milk, something that no one had done before.

I'm about to make my own almond milk, this was great timing as I was wondering what to do with the pulp!

I made my own almond milk ages ago and loved it, but the pulp went to waste as I trued to use it in different things but I didn't really like any of it.

I made them with normal milk rather than almond milk and apple juice as I'm low - carb rather than paleo, and I found they didn't need any other sweetener.