Sentences with phrase «as almond nuts»

The seed of the almond fruit is what we refer to as the almond nut.

Not exact matches

Consumer tastes have since evolved, driving strong demand for other non-dairy alternatives made from products such as coconuts, hemp, rice, almonds and other nuts.

In a piece earlier this year, The Economist pointed out that Terrapin had «bought a dairy company and some vineyards and tomato fields in California, and converted all to grow almonds, whose price has soared as the Chinese have gone nuts for them.»

As we reported last year, Hancock Agricultural Investment Group, an investment owned by the Canadian insurance and financial services giant Manulife Financial, owns at least 24,000 acres of almonds, pistachios, and walnuts, making it California's second - largest nut grower.

You could try using a nut oil such as almond or walnut oil however I don't think they would taste the same.

Place the almonds and pecans into the food processor and blend until a sticky flour forms, it's just more than a flour but not as sticky as a nut butter, this should take a couple of minutes.

Hi Ella, is there an alternative to the almond butter that I can use as my partner has a nut allergy.

Hi Ella, I want to make these brownies this weekend, but one of my friends has a nut allergy... Is it possible to substitute almond flour with a different flour, such as buckwheat / spelt / coconut / any other?

Hi Chi, I don't tend to eat peanuts as they are less nutritionally dense compared to other nuts such as almonds.

Hey Ella I was wondering what I could replace with almond flour as my brother Cant eat any nuts and I would love him to be able to try some of these delisious recipes:)

Is there anything I could replace the almonds with please as my son has a nut allergy??? Or maybe there is a similar recipe you could suggest?

Hi Ella, unfortunately cashews don't agree with me and so I was wondering what the best nut alternative would be (e.g. macadamia, brazil, almond etc) for this recipe as well as others like the carbonara from your book.

My favourite nut butter is almond butter and I include so many other nuts into my recipes so don't really feel the need for peanuts as well as they aren't very high in nutrients.

The pecans help with the texture so I would recommend you replace them with another nut such as almonds if you don't want to use pecans although this will alter the taste!

6 cloves garlic, minced 1/2 teaspoon turmeric powder 1 teaspoon salt 2 1/2 cups coconut milk, recipe here 1 3 - pound chicken, cut up into 3 / 4 - inch cubes 5 small dried red chiles, such as piquins, stems and seeds removed (optional) 4 shallots, peeled and chopped 1 small piece galangal, peeled and chopped (or substitute ginger) 1 whole clove 6 cashew nuts 6 almonds 6 candlenuts (or substitute macadamia nuts or cashews) 1/2 teaspoon cumin powder 1/2 teaspoon coriander powder 1 curry leaf (optional) 3 tablespoons ghee (recipe here) or vegetable oil 3 bay leaves 2 stalks lemongrass, bulbs included, left whole 1 - inch cinnamon stick

And for smoothies yes thats all I have for breakfast, I make big ones though, normally with two bananas as the base and then lots of other fruit, some spinach or kale, dates and then a mixture of some nuts / seeds / super-foods, either chia seeds, ground flaxseeds, hemp protein, spirulina, maca, oats, almond butter etc..

You could try using a nut oil such as almond or macadamia nut oil however it would have a different taste and slightly different texture.

In the case of these almond pulp cookies and almond milk, the two are truly inseparable, as they both come from one main ingredient — the almond — and both carry all of the nut's nutritional goodness.

But, I've recently discovered that sometimes almonds upset my stomach, so I was wondering if you have tried it with any other nuts as a substitute?

Just want to share some valuable info (http://www.eastbayexpress.com/oakland/california-targets-wrong-water-wasters/Content?oid=4222724) since I'm writing from Los Angeles — almond crops are currently responsible for making the current extreme draught conditions even worse because they are such a water - intensive crop in an area that does not naturally have sufficient water supply, so please consider using other nuts and seeds instead, as CA is currently the only major source of almonds in the world (if you're able to find a small, local / non-CA supplier, wonderful!).

Sometimes I use a peanut butter instead of cashew, or a packet of mixed nuts instead of almonds and it's just as delicious!

I understand if it doesn't work for you though in my recipes I often use it for the specific sweetness or stickiness, so sometimes nut butters (almond, cashew or tahini) can work as a substitute or other oils (olive) or other sticky beauties (dates, figs etc).

Made same as almond milk, just 4 hours soaking the nuts instead of 8 though.

Is there a recipe for almond butter, as i ve only found nut butter.i want to use it for savoury dishes

I love sesame seeds — I often replace pine nuts with sesame and they taste as nice — Almonds are another option

Do you think I can crush some nuts like almonds instead of sunflower seeds as I am terribly allergic to sunflower seeds sadly and I see it so much used in your recipes too.

Could I substitute the pecans for any other nut such as walnuts or more almonds?

We use pecans, cashews, almonds, and peanuts (technically a legume, not a nut) as part of our core ingredients.

However, if you have diabetes / pre-diabetes and you are including bananas as part of a whole meal then I would just balance them with some healthy fat (avocados, nuts, etc.) You could have a banana on top of a piece of sprouted whole grain toast with some almond butter and that would be a good option.

I usually add a cup of dried fruit, such as raisins, or chopped dates, prunes, or figs, as well as a cup of chopped nuts, such as walnuts, pecans, or almonds.

it doesn't matter what kind you use — smooth or crunchy, almond or peanut — as long as it's fresh and nuts are the only ingredient.

It's really good as a snack or for lunch or a side dish with almond butter or your favorite nut butter on it.

Dry ingredients like nuts, beans, tea, spices, flour and even almond butter can all be purchased in bulk — and by bulk we mean you can purchase as much or as little as you need — no boxes, plastic packaging or paper necessary.

For the almond butter you could use any other nut butter as well.

And all you need is 5 mins MAX Ingredients -2 / 3 scoops Rolled Oats -1 / 2 Cup Almond Milk -1 Granny Smith Apples Chopped -1 Tbsp Cinnamon -1 / 2 Cup Frozen Berries -1 / 2 tsp Vegan butter / Coconut oil Optional Nuts (Almonds / Walnuts) 1 Tbsp Sugar Step 1: Prepare oatmeal as said on label of QuickOats box.

Nuts are also included as is ground almonds (you can buy prepackaged ground almonds or you can just take blanched almonds and process them until finely ground in your food processor).

I have a tree nut allergy, so I have to be very careful when looking at protein bars as many of them are laden with almonds and other nuts.

Hey Leanne, The recipe says nut - free, but almond butter is listed as an ingredient.

By almond flour I mean what's known as «ground almonds» here (available in supermarkets) and potato starch I buy online from Goodness Direct (where I buy all my nuts / seeds, grains, beans and baking stuff from.

Tree nuts, such as almonds, are among the eight food types considered to be major food allergens in the U.S., requiring identification on food labels.

Almonds are one of the most nutritionally - dense nuts, as they offer the most overall nutrients per ounce.

Made with a crisp, buttery gluten - free crust, and a filling of juicy cherries and a mixed nut frangipane — a blend of almond, coconut, walnut, and pecan flour from Pamela's Products Nut Flour Blend, these darling little tarts are as delicious -LSB-.nut frangipane — a blend of almond, coconut, walnut, and pecan flour from Pamela's Products Nut Flour Blend, these darling little tarts are as delicious -LSB-.Nut Flour Blend, these darling little tarts are as delicious -LSB-...]

I'm temped to say that the amount of mixture this makes can handle up to 2.5 cups of nuts, as I managed to sneak in some slivered almonds (which did coat wonderfully) and had about 2.25 cups with lots of leftover crumbs.

:D Pine nut and Marsala biscotti adapted from Dolci: Italy's Sweets 385g all purpose flour 150g granulated sugar 1/2 teaspoon baking powder 1/8 teaspoon table salt 3 heaping tablespoons honey 2 large eggs 2 large egg yolks 2 tablespoons unsalted butter, room temperature finely grated zest of 1 large orange 1 teaspoon vanilla extract 100 ml Marsala wine 120g pine nuts, lightly toasted and cooled — or use almonds as the original recipes calls for Preheat the oven to 180 °C / 350 °F.

I'm looking forward to trying the almond pulp crackers, as I also make my own nut milks.

As you can see from the ingredients, it's vegan and made with almonds rather than pine nuts.

Add 1 cup dried fruit (raisins, cranberries, blueberries, papaya, or mango, chopped as needed); 1/2 cup nuts (such as peanuts, cashews, almonds, or pistachios), salted or not; 1/4 cup pumpkin seed kernels; and 1/4 cup unsweetened dried coconut flakes.

For the nuts you can put either all almonds or all cashews (or split them as listed below or even try a totally different type of nut).

I'm thinking of making these for a party next weekend — I might up the coconut flour and remove the almond meal though as there's a nut allergy I have to cater for.

I would like to try this one as well but i have a nut allergy, any suggestions for a substitute for the almond meal?