Sentences with phrase «as an agriculture researcher»

I wish to obtain a commendable position as an agriculture researcher in a related department with research experience in plant propagation, farming, breeding, genetic engineering of plants.

I aspire to provide my organization with honest service as an agriculture researcher and provide fruitful results out of teamwork and not compromising on performance.

Not exact matches

The researchers say their interest was piqued after seeing a study that positioned organic agriculture as less productive than conventional, with lower crop yields.

In particular, learning about the group called RAID (Researchers in Agriculture for International Development) was one of those «ah - ha» moments as part of the scholar days as it linked, for me, the opportunities and possibilities of how volunteers and experts can contribute to a multiplier effect in capacity building within large projects.

Gaining the correct experience that will help you develop your career in sustainable agriculture requires dedication, knowledge and sometimes volunteering, but above all else, a group of colleagues and mentors from a variety of different disciplines and sectors is crucial to growing as a researcher and scientist.

My overall reflection as a researcher is that the scarcity of natural resources will undoubtedly continue to challenge the primary vessel of food production i.e., agriculture.

Design, implement, and collaborate with external researchers to carry out evaluation and impact assessment research for Rainforest Alliance's agriculture sustainability certification programs as well as broader research on the effectiveness of strategies to conserve forests, promote the sustainability of production systems, and improve human wellbeing in the context of agriculture and forestry landscapes and supply chains.

Afterwards he worked with the Department of Agriculture, Fisheries and Forestry as a sugar industry researcher.

«It would stand as a tremendous evolutionary advantage for children to be able to quickly identify sources of calories,» says Robin Dando, researcher and assistant professor in the Department of Food Sciences in the Department of Agriculture and Life Sciences at Cornell University.

Some researchers expect that as climate change pushes agriculture and human populations farther north, «people are going to come more in contact with these mostly pristine landscapes» and disturb them in ways that could increase fire risk, Page says.

Denying the effects that agriculture has on these landscapes will have long - term consequences, such as more frequent and more devastating fires, the researchers wrote.

As a proof of concept for this study, the researchers tested the plant virus - derived nanoparticles with a nematicide called crystal violet, which has been used to kill nematodes on skin but not in agriculture.

As part of the survey, researchers added twists, such as U.S. Department of Agriculture organic labeling informatioAs part of the survey, researchers added twists, such as U.S. Department of Agriculture organic labeling informatioas U.S. Department of Agriculture organic labeling information.

Using data from several sources on 162 terrestrial animals and plants unique (endemic) to the Albertine Rift, the researchers used ecological niche modeling (computer models) to determine the extent of habitat already lost due to agriculture, and to estimate the future loss of habitat as a result of climate change.

In an analysis of nearly 50 years of data on bees from the United Nations Food and Agriculture Organization, researchers found that domesticated honeybee populations have increased about 45 percent, thanks in large part to expansion of the bees into areas such as South America, eastern Asia and Africa.

As a researcher focused on an earlier period, she was more comfortable than some of her peers in accepting that domestication prior to the advent of agriculture — roughly 12,000 years ago — was even possible.

Agriculture is the leading source of outdoor pollution — related premature mortality in the eastern United States, Europe, and in countries such as Russia, Japan, and Turkey, the researchers found.

The researchers have pioneered a methodology that examines the balance between factors such as; standards of living, natural resources, agriculture, industry and the economy.

The researchers examined the cocoon of the Cydia pomonella granulovirus (CpGV), which infects the caterpillars of the codling moth (Cydia pomonella) and is used in agriculture as a biological pesticide.

Nonetheless, agriculture's use of ash has been limited over fears of heavy metal accumulation with repeated use, especially with ash that can contain higher amounts of toxic substances such as arsenic, wrote Li and other researchers in a paper to be published in the journal HortTechnology.

Allison Miller, an associate professor in biology at Saint Louis University, is the lead for the NSF project, which also involves researchers from the University of Missouri, Missouri State University, Danforth Plant Center and Missouri Botanical Garden in St. Louis, as well as the Grape Genetics Research Unit of the U.S. Department of Agriculture in Geneva, New York.

In landscapes that are highly fragmented from human activity like development and agriculture, the end could come as early as 2050, the researchers report today in Nature Climate Change.

Previous studies by other researchers have shown that increasing the use of nanotechnology in agriculture in densely populated countries such as India and China has made an impact on reducing malnutrition and child mortality.

The researchers modeled for páramos degraded by agriculture and mining as well as protected ones like Chingaza.

Researchers working at the National Agriculture and Food Research Organization in Japan have found that epigenetic tags, such as methyl groups, on some areas of the plant genome can cause interference with gene editors and reduce their efficiency.

One former fellow is now working for the U.S. Department of Agriculture as a postdoctoral researcher, four others have gone on to win nationally competitive postdoctoral positions, and one is now a K - State faculty member.

After finishing his Ph.D. (University of Extremadura, Spain) on integrated physics - based hydrologic modeling for semiarid rangelands, he worked as a postdoctoral researcher at UC Davis on the interactions between hydrology and agriculture in tropical regions.

In their paper, published as a manuscript this week in Renewable Energy, the researchers propose three different methods of providing consistent power among all energy sectors — transportation; heating and cooling; industry; and agriculture, forestry and fishing — in 20 world regions encompassing 139 countries after all sectors have been converted to 100 percent clean, renewable energy.

Gustavo Mozzer, Researcher for the Brazilian Agricultural Research Corporation (Embrapa) provided examples of how Brazil plans to incorporate and assess adaptation to climate change as an element of its sectoral policy on climate change and agriculture.

As humans push agriculture to ever - high levels of productivity, crops become an ever - bigger contributor so seasonal changes in atmospheric CO2, researchers say.

According to livestock researchers, animal agriculture uses 30 % of all land, over 25 % of all freshwater on Earth, and creates as much greenhouse gas emissions as all of the world's cars, trucks, trains, ships, and airplanes combined.

Published last week in the journal Science, researchers from New Zealand's National Institute of Water and Atmospheric Research (NIWA) found that the majority of methane released into the atmosphere since 2006 was produced by bacteria, pointing to sources like agriculture — rather than sources like fossil fuel production or the burning of organic material — as the culprit behind the increase in methane levels.