Kathryn, I haven't used flax much
as an egg replacer because I have had success with Ener - G... but maybe it would be even better with the flax.
Not exact matches
I prefer to use ground chia seed
as an
egg replacer for baking
because, in my opinion, there's a time and a place for that certain crunchy texture and it's not in my baked goods.
You can also use chia
as an
egg replacer as well,
because when it's mixed with water, the chia creates a gel that you can use in baking.
I asked our charming server what the chef used
as an
egg replacer,
because the waffles were so perfect.
Highly processed and reformulated foods such
as high fiber breakfast cereals, low fat dairy products,
egg replacers, margarines, soy products of all sorts, and sports drinks and bars are considered healthy
because they are low fat or low saturated fat, or have added fiber and a few synthetic vitamins and minerals.