Not exact matches
Chia seeds are gluten free and have been found
as egg replacer also,
which may help in lowering cholesterol.
Bananas work wonders
as an
egg replacer in baking,
which is the reason many banana bread recipes don't require
eggs.
I have long said that I really don't care for «flax
eggs»
as an
egg -
replacer since flax seeds have a really strong flavor (
which, in fact, they do).
This is the mixture of ground flaxseed and water,
which is used widely in vegan cooking
as an
egg replacer.
Given so many variables in
which the whole adds up to more than just a sum of its parts — with various ingredients and techniques in play -, the quest for a perfect
egg - free cake might be starting with a «depression cake» of sorts and seeing how certain properties (rise, crumb, flavour, stackability etc.) could be further improved by tweaking it, rather than trying to find an universal
egg replacer for just about any recipe (convenient
as that would be).
Bananas act
as an
egg replacer in many recipes
which ended up being my secret weapon in this recipe.
As a side note 1
egg = 1/4 c liquid
which is why the batter was quite a bit thicker with your 2 Tbsp
replacer Thanks again ~ JJ
If cookies are more up your alley, you might enjoy Kristy Turner's Pumpkin Chocolate Chip Cookies, in
which the pumpkin not only acts
as an
egg replacer but also adds depth of flavor.
Another option would be to look for a vegan
egg replacer (usually sold
as a powder)
which you can find in health food stores.
Also, for people looking for
egg substitutes,
as someone who never uses
eggs (not used to them and don't like the smell / taste), I would back Amanda up on the cornstarch substitute, or I would use a ready made starch - based
egg replacer powder,
which is finer and is made from a mixture of starches.
Finding substitutes, especially for
eggs, has proven to be a continuous challenge
as I can also not have store bought
egg replacers, flax seeds, tofu, potato, or yogurt... all of
which are commonly recommended
egg substitutes.
These classic holiday gingerbread cookies are completely vegan and made with
egg replacer and vegan margarine,
which means they are completely cholesterol - free
as well.
Another option would be to look for a vegan
egg replacer (usually sold
as a powder)
which you can find in health food stores.