Sentences with phrase «as an entree with»

This is a simple, beautiful salad that can easily serve as an entree with the addition of some toasted walnuts or pecans.

Serve as an entree with a vegetable and a salad or as a side to grilled meat or chicken.

You can also serve the anticuchos as an entree with escalloped potatoes and green beans.

Serve as an appetizer with chips or crackers or as an entree with grilled proteins or in tacos and quesadillas or on a baked potato.

Not exact matches

As the only institutions with direct entree to millions of new families, churches have a strategic responsibility to provide growth experiences for those who have or will soon have awesome influence over the mental health of small children.

Families gather for a large Christmas feast with ham, in a variety of forms, as a very popular entree.

Serve them as an entree over a bed of arugula with Parmesan cheese, add to summer salads or as the topping in grilled pizza (highly suggested!)

Serve as an entree or appetizer along with Green Cocktail Sauce, (lemon mayonnaise or a red cocktail sauce).

«Whether you're using the RSS Aromatic Herbs & Tender Greens as a base for an entree grilled chicken salad with goat cheese, radishes and cherry tomatoes or simply topping eggs benedict with fresh RSS Organic Lemony Arugula, these ready - to - serve product offerings easily enhance taste and add flavor,» said Paul Young, Reinhart Foodservice Corporate Executive Chef.

Loaded with black beans, spices, and lots of flavor, this simple soup serves as a hearty main dish and is perfect for a meatless entree!

To serve this salad as an entree, divide the ingredients between 2 plates and serve with grilled chicken or salmon.

I fixed this as a quick dinner entree with a nice salad and some homemade garlic toast.

These delectable Mexican Quinoa Stuffed Peppers are a hearty, plant - based entree that is easy to make, packed with flavor and doubles as a great meal - prep option!

When the chicken tenders are fried to a golden brown they are gently tossed in the honey - chipotle sauce and served either as an appetizer, or with corn on the cob and French fries as an entree.

I usually use plain challah to mop up whatever yummy sauce accompanies my entree; this challah, with the apples in it, I would just eat as is!

When I serve them as the main entree I usually pair it with a starch like pesto pasta or some sort of potato.

But at Chevys, the corn - filled, pudding - like stuff that's served with most entrees is known as «Tomalito.»

And Quinoa with beans and kale is a side dish so satisfying, it will steal the show no matter what you serve as an entree.

This delicious Quinoa with Pomegranate, Pistachios and Feta can be served warm or chilled and is an excellent side dish for a variety of entrees such as chicken, beef, seafood or some grilled veggies.

Along with the variety of turducken styles, Cajun Specialty Meats also sells whole deboned stuffed chickens and turkeys, pork and sausage, as well as a line of heat - and - eat gourmet Cajun - style entrees and sides.

Entrees at Arbol are prepared with Asian cooking techniques, such as Chicken Tikka and Tandoori Lobster with Mango Chutney cooked in a tandoor oven from Delhi and Stir - Fry Wagyu Beef and Seafood Bami Goreng cooked in a wok from Hong Kong.

And for a non-traditional holiday dish, the Winter Squash and Apple Chowder with Red Chile - Dusted Croutons is great as a first course to any holiday feast or as a light entree for meals following those feasts.

Made it just as written with haricot vert instead of okra and served it as a vegetarian main entree that serves 2 - 3 people.

Instead, I gravitate towards lighter fare such as salads, lightly cooked soups, oat porridge, green and superfood smoothies, fruit, raw vegetables, small amounts of healthy fats (peanut butter, olives, coconut, raw almond butter, raw nuts and seeds, etc.), and more raw entrees along with steamed vegetables or the occasional roasted vegetable, legume and grain dish.

You can easily serve this wonderful soup as a first course with many types of entree.

Try them puréed or steamed as a side dish, baked and topped with almond butter or chili as a hearty entree, or grated and sauteed as morning hash browns.

Asparagus with orange and kalamata makes an excellent lunch or dinner salad as well as a dinner side for numerous entrees.

If you decided to go with a turkey meat alternative as your main entree but have no idea which brand to get because hello there are too many choices, this video will give you a good glimpse of what the major brands have to offer.

My plant - powered goal in life, and as The Kitchen Girl, is always to create entrees with so much flavor and texture that people don't feel like they're missing out on non-plant ingredients.

I could see carmelizing some onion along with the fennel, and adding some kale or other greens, serving over quinoa as an entree.

Enjoy our fruit wines chilled, as an accompaniment to various entrees and desserts, served with your favorite dried fruit, nuts and cheeses or as an ingredient in your favorite mixed drink.

As a refreshing casual dining experience in a stylish atmosphere with an emphasis on freshness, flavor and unparalleled customer service, Newk's Eatery boasts a comprehensive menu of freshly - prepared entrees with sizable portions and exceptional ingredient combinations.

Executive Chef Zach Dallessandro's innovative menu pairs hearty entrees with sharable plates such as salads, artisanal charcuterie, and flatbreads in a comfortable setting.

Guests can enjoy a hearty Western breakfast as pre-ski fuel, a la carte lunch options, and a rotating selection of satisfying dinner entrees made with seasonal, locally sourced ingredients all included in their overnight stay at the exclusive Wyoming guest ranch.

One of these was chacmole, which combined venison with chile, achiote, allspice, and tomato — it was an offering to the gods as well as a nourishing entree.

, which combined venison with chile, achiote, allspice, and tomato — it was an offering to the gods as well as a nourishing entree.

Serve the stir - fry with rice as an entree, or by itself as a side dish.

As far as eating out — Johnny Rockets ($ 55 for 2 burgers, 1 hot dog, 1 lg fry, 1 kid's meal and 3 beverages), Anthony's ($ 50 breakfast — 1 omelette, 1 eggs Benedict, 1 combo breakfast, coffee, milk, juice), Marketplace ($ 49 / person — baby free), Mosaic (buffet at The Cove $ 60 / person), Cafe Hall of Waters ($ 180 for 2 Caesar salads, ahi tuna entree, petite filet entree, Cornish hen entree, 2 glasses of wine, 3 desserts, 1 milk), Seafire Grill ($ 225 for 3 appetizers, 3 entree's, 2 glasses of wine), Murray's Deli (lunch $ 55 for — 1 sandwich, 2 bowls of soup, 2 desserts, beverages), The Point ($ 55 for chicken tenders / fries, salad with grilled chicken, salad with tuna, milk, sodas), Carmine's ($ 100 for 2 glasses of wine, 1 milk, 1 salad, 1 pasta entree — with leftoversAs far as eating out — Johnny Rockets ($ 55 for 2 burgers, 1 hot dog, 1 lg fry, 1 kid's meal and 3 beverages), Anthony's ($ 50 breakfast — 1 omelette, 1 eggs Benedict, 1 combo breakfast, coffee, milk, juice), Marketplace ($ 49 / person — baby free), Mosaic (buffet at The Cove $ 60 / person), Cafe Hall of Waters ($ 180 for 2 Caesar salads, ahi tuna entree, petite filet entree, Cornish hen entree, 2 glasses of wine, 3 desserts, 1 milk), Seafire Grill ($ 225 for 3 appetizers, 3 entree's, 2 glasses of wine), Murray's Deli (lunch $ 55 for — 1 sandwich, 2 bowls of soup, 2 desserts, beverages), The Point ($ 55 for chicken tenders / fries, salad with grilled chicken, salad with tuna, milk, sodas), Carmine's ($ 100 for 2 glasses of wine, 1 milk, 1 salad, 1 pasta entree — with leftoversas eating out — Johnny Rockets ($ 55 for 2 burgers, 1 hot dog, 1 lg fry, 1 kid's meal and 3 beverages), Anthony's ($ 50 breakfast — 1 omelette, 1 eggs Benedict, 1 combo breakfast, coffee, milk, juice), Marketplace ($ 49 / person — baby free), Mosaic (buffet at The Cove $ 60 / person), Cafe Hall of Waters ($ 180 for 2 Caesar salads, ahi tuna entree, petite filet entree, Cornish hen entree, 2 glasses of wine, 3 desserts, 1 milk), Seafire Grill ($ 225 for 3 appetizers, 3 entree's, 2 glasses of wine), Murray's Deli (lunch $ 55 for — 1 sandwich, 2 bowls of soup, 2 desserts, beverages), The Point ($ 55 for chicken tenders / fries, salad with grilled chicken, salad with tuna, milk, sodas), Carmine's ($ 100 for 2 glasses of wine, 1 milk, 1 salad, 1 pasta entree — with leftovers!)

You're starting to fill up stomach space with lower calorie foods and, especially when dining out, you give your stomach the 20 minutes it takes to begin to signal to the brain that it's no longer as hungry so you will eat less of the main entree.

As a result, kids there are now eating entrees like grass - fed beef hot dogs on whole grain rolls, with the ultimate goal of bringing more scratch cooking, and fewer «carnival food» entrees, to their lunch rooms.

As Maggie said, once you offer more than 1 entree a day (we do 16 a day, if you can imagine, with over 75 possible entrees in a month!)

In the case of fish, the district offered it once a week on Fridays as the nutrient - dense entree option, along with the other two «hot» and «cold» entrees.

Together we papered a long wall with Post-its containing our suggestions, ranging from the easily achievable ---- such as more legume - based entrees — to ones we knew were probably still in the realm of fantasy, such as putting a salad bar in every school.

You can use black beans in so many ways; as an instant pasta sauce along with sauteed onions and some Parmesan cheese, heated with rice and sauteed vegetables for a quick vegetarian entree, or add them to any canned soup to increase fiber and protein content.

As for the entrees, pizza is availible every single day along with bad tasting sandwiches, chicken nuggets, hamburgers, and the like.

Blame it on the bagel dog.If not for that sad excuse for an entree, the blogger known as Mrs. Q might never have gotten so disgusted with school lunches that she decided to show the world how bad they are.

Of course, this requirement should be met in the simplest of terms (ie: whole grain tortillas and sliced bread to make wraps and sandwiches, whole grain dinner rolls to accompany entrees, lightly - salted air - popped popcorn as a snack, etc.) as opposed to a sodium - loaded slice of pizza with processed cheese on a semi whole - wheat crust.

According to The Daily, the school food in Routt County, where only 14 % of adults are obese, includes «seasonal vegetables, fresh - baked bread and hot entrees» and «[a] ll lunches feature a salad bar stocked with seasonal fruits and vegetables, as well as a deli station with fresh - baked bread and deli meats sliced in - house.»

As soon as you're seated, order an appetizer you can share with your child, or skip the appetizers and go straight to the entrees, avoiding the gap between courseAs soon as you're seated, order an appetizer you can share with your child, or skip the appetizers and go straight to the entrees, avoiding the gap between courseas you're seated, order an appetizer you can share with your child, or skip the appetizers and go straight to the entrees, avoiding the gap between courses.

Your analysis of who goes to most of these restaurants (die hards who are not terribly well informed or treat - seekers) strikes me as dead on, and I also had the thought that if the options aren't ordered enough, the project might be conveniently tabled (as I think often happens in the school food reform world, too, with healthier entrees that kids are afraid to try.)