Sentences with phrase «as an executive chef»

In 1994, at age 29, he took over the kitchen as executive chef and part - owner of Le Bernardin after the sudden death of Gilbert Le Coze, who had opened the New York City seafood hotspot with his sister in the late «80s.

As I say, I found that as an executive chef you become a little more distant from the food.

For more than 20 years, Chef Lisa Dahl has pioneered the culinary scene in Sedona, Ariz. as the executive chef and -LSB-...]

As Executive Chef, Byrne will lead a team of skilled kitchen staff, introduce new Mediterranean - inspired cuisine to TIQA's menu, host exclusive prix fixe meals at the restaurant's Chef's Bar and assist in planning menus for special events.

In his time as Executive Chef at the Hilton Marco Island Beach Resort Hotel and Spa on Marco Island, Florida.

When Melecio Dacanay took over as executive chef at Clearwater River Casino & Lodge last year, the resort already had a reputation as one of the largest and most popular in the region.

After joining Andaz Wall Street as Executive Chef, Consorti spent time getting to know the ethnically diverse culinary team and was inspired by their stories and the cuisine they proudly cooked that was representative of their home countries.

I also served as Executive Chef for President Donald J. Trump, overseeing his esteemed Mar a Lago Club for five years, in addition to developing Michelin - starred restaurant concepts for Trump International Hotels in Chicago and Las Vegas.

Enchantment Resort, Sedona's leading luxury resort located in the heart of Boynton Canyon, is pleased to announce the appointment of Jose Martinez as Executive Chef.

His career highlights include being named «Chef of the Fest» at the San Diego Bay Food & Wine Festival as well as working as the Executive Chef at Bernard» O Restaurant, San Diego and, before that, as a sous chef at the Lutèce in Las Vegas.

CHEF MORIMOTO INTRODUCES CHEF YUHI FUJINAGA AS EXECUTIVE CHEF FOR MORIMOTO ASIA AT DISNEY SPRINGS A culinary relationship 17 years in -LSB-...]

In his role as executive chef, Vlad is responsible for overseeing the dining operations of Polo Club Lounge, The Grill Room, Waterman Poolside Bar, room service and banquets at The Windsor Court Hotel, where the culinary philosophy is to provide guests and diners with «refined Southern» dishes.

The next few years were spent as an Executive Chef and Corporate Chef in St. Louis, Louisville and Atlanta.

Andy Fung and Hon Long Siu worked at Panda Express as executive chef and director of operations, respectively, in the 1980s and»90s.

Known for crafting unique deserts and dishes, Feldeisen brings nearly three decades of culinary experience to his role as executive chef.

The new Sheraton Los Angeles San Gabriel Hotel is proud to welcome a familiar face to the incredibly diverse Los Angeles culinary scene, adding Joseph Mills as Executive Chef.

Conrad New York announces the appointment of Gerron Douglas as executive chef.

As executive chef / partner of Tumbador Chocolate, he has full creative and quality control of all production.

He has also worked as an executive chef at Kemble Inn in Lenox, Massachusetts and Harbor View Hotel on Martha's Vineyard.

After two years, he left to run several high - end private clubs and resorts around the United States, first as an executive chef, then chief operating officer.

Most recently as Executive Chef of Westin Bonaventure, Joseph brings a focus in creating modern menus, sourcing local ingredients, and southern California - style cooking to the food and beverage programs at Sheraton Los Angeles San Gabriel, set to open in January 2018.

Bartilomo is a 35 - year veteran of the industry, having worked in culinary positions at numerous restaurants around the country and as the executive chef of the former 8700 Restaurant in Scottsdale, Ariz..

Austin Gresham will serve as the executive chef and will oversee culinary development at both The Kitchen and The Kitchen Counter.

Working at restaurants throughout Hawaii, Chicago, Beverly Hills — and as executive chef of Sensi in Bellagio — he has become a staunch advocate of local agriculture and sustainably produced proteins.

We wanted to do something [Trew has a background as an executive chef], but we didn't have any money.»

Islamorada, FL, (July 30, 2015)-- Cheeca Lodge & Spa, an Islamorada treasure since 1946, has tapped Daniel Dalton as Executive Chef to oversee the 214 - room resort's culinary program inclusive of three distinct restaurants and catering services for groups and special events.

Fifteen years ago, ñat (Bernard) Ibarra was in Las Vegas, NV, where he served as executive chef at The Mirage and also went on to open several restaurants at the Aria.

Following his work as a sous chef at épicerie café, Stephen served as the Executive Chef of Mizu, and as the Chef de Cuisine of The Driskill Hotel.

Caleb Lara has joined the team at The Essex, Vermont's Culinary Resort and Spa as executive chef.

At the Solimar Restaurant adjacent to the Hotel Normandie, strapping, trouble - shooting chef Joe Brown told us about his exile as executive chef at a Korean hotel because of a misunderstanding in a bar.

A seasoned culinary competitor, he also served as executive chef for the U.S. men's and women's Olympic basketball teams in Beijing and Rio de Janeiro.

Flay continued to learn and to shine after graduating in 1984, and in 1991 was given the opportunity to open Mesa Grill, as Executive Chef.

As the executive chef, Jeremy also conducts random checks on each location.

Its world class culinary program is brought about by The Apollo Group's specialized culinary team, which is under the direction of Senior Culinary Director Eric Barale, who joined The Apollo Group in 2003 as the executive chef for Oceania Cruises and was promoted to corporate executive chef two years later with the responsibility of overseeing the entire culinary operation for not only Oceania Cruises but also Regent Seven Seas.

Most recently, he served as Executive Chef at The Sporting Life Bar in Las Vegas, Nevada.

Silversmith Hotel, a rare gem encased in classical architecture sparkling with a new choice of luxury, has announced the appointment of Cory Seykoski as executive chef for the hotel's vibrant and modern restaurant and lounge, Adamus.

In June of 2015, Chef Zanini joined the Eschelon Experiences team as Executive Chef of Faire.

Upon completing her culinary training, she went on to work as a sous chef at the Henley Park Hotel in Washington, D.C., and later served as executive chef at both the State Plaza Hotel and the Washington Club.

In addition, Food Sales West went a step above and beyond typical foodservice brokers by hiring accomplished chef Van Atkins as its executive chef and director of culinary.

For 30 years he's worked as an executive chef in the culinary industry including in Michelin - starred kitchens as well as the Ritz - Carlton in Cancun.

The tableside dinner show and wine tasting offers members a rare opportunity to watch as Executive Chef Jerome Nicolas and his team create a memorable dining experience for them.

Kevin Doherty serves as executive chef for Delaware North Sportservice at TD Garden in Boston, overseeing all culinary operations at the arena, which Delaware North owns and operates.

By Marta Jiménez - Lutter ndy Fung and Hon Long Siu worked at Panda Express as executive chef and director of operations, respectively, in the 1980s and»90s.

Trysil is a wonderful place where, thanks to my long experience as Executive Chef, I have begun my business to produce gluten - free products.

As Executive Chef of the University Center Club (Tallahassee, Fla.) and Regional Executive Chef for ClubCorp's Business and Sports Club Division in the management firm's Southeast Region, Tim Drown is experienced in identifying challenges, resolving them effectively and leading teams to success.

As the Executive Chef of Baltimore (Md.) Country Club, Richard Jallet says his staff is one of the most important things in his kitchen.

In addition to his role as Executive Chef of San Antonio CC, Nelson Millán has made it his lifelong mission to continue his education while mentoring and inspiring the next generation of culinary talent.

«My role as the executive chef will allow me and my brigade the opportunity to represent our Virginia Beach community with the culinary excellence that the Cavalier has been providing for almost a century, while working with our local bounty as intimately as possible,» says Elinan.

As the Executive Chef of Southern Hills Country Club (Tulsa, Okla.), Jonathan Moosmiller is one of only 67 Certified Master Chefs in the world.

Brandon Felder of Le Foret was recently promoted as executive chef of the Central Business District fine - dining destination.