Sentences with phrase «as an oven set»

The models predicted the rain of shock - heated debris would radiate heat as intensely as an oven set to «broil» (260 °C) for at least 20 minutes, and perhaps a couple of hours.

Not exact matches

-LSB-...] stick together as it sets in the oven.

** Adding the egg will make the stuffing stick together as it sets in the oven.

As there are only two of us I halved it with no problems and of course being in the UK I needed to use the proofing setting on my oven to get it to rise.

It was thick enough right out of the oven and I followed all of the instructions except... I set aside some of the browned slab bacon to add at the last minute as I didn't want it to lose its crisp.

Anywho, I set my oven a little under temp as it tends to run hot.

I think the last time I made parmesan tilapia though was when I was in college and I set the oven on fire... clearly my cooking skills weren't as polished as they are now, haha!

The tops should be almost set when you take the cookies out of the oven — they'll continue baking on the cookie tray as they cool.

As soon as a tray of cookies comes out of the oven, even before the cookies begin to set completely, I always take one and eat it super-hot, when all the chocolate melts in my moutAs soon as a tray of cookies comes out of the oven, even before the cookies begin to set completely, I always take one and eat it super-hot, when all the chocolate melts in my moutas a tray of cookies comes out of the oven, even before the cookies begin to set completely, I always take one and eat it super-hot, when all the chocolate melts in my mouth.

Keep an eye on them so that they don't burn as every oven's temperature setting is different.

My earlier recipes include a step to bake and set in the oven, and some feature sauteed veggies as a main component like my easy vegan omelet.

Oh and the 5 minutes in the oven seemed just about fine to me, as this is meant just to «set» them for the crockpot.

Preheat your oven to 130 - 150 °C (265 - 300 °F), depending on your oven (fan - forced ovens may need to be set as low as 100 °C, it really depends).

As soon as you remove the buns from the oven brush with the golden syrup glaze and then set aside to cool on a wire racAs soon as you remove the buns from the oven brush with the golden syrup glaze and then set aside to cool on a wire racas you remove the buns from the oven brush with the golden syrup glaze and then set aside to cool on a wire rack.

Hamilton Beach also sells a convection countertop oven with a rotisserie setting, as well as a few roaster ovens that are touted as being able to cook just as well as rotisseries.

As much as I love baking, sometimes you just want your yummy, yummy snack without needing to turn on the oven... and the hardest part about making these granola bars is allowing them to set before eating theAs much as I love baking, sometimes you just want your yummy, yummy snack without needing to turn on the oven... and the hardest part about making these granola bars is allowing them to set before eating theas I love baking, sometimes you just want your yummy, yummy snack without needing to turn on the oven... and the hardest part about making these granola bars is allowing them to set before eating them!

Preheat oven to 425 ° F. Warm a casserole dish from the KitchenAid ® 4 - Piece Nesting Casserole Set in the oven as it heats.

The next set of sheets I used 3 just out of curiosity, still in the oven as I write this.

«Pare off some of the crust of the manchet - bread, and grate off half as much of the rest as there is of the root, which must also be grated: then take half a pint of fresh cream or new milk, half a pound of fresh butter, six new laid eggs (taking out three of the whites) mash and mingle them well with the cream and butter: then put in the grated bread and carrot with near half a pound of sugar, and a little salt, some grated nutmeg and beaten spice; and pour all into a convenient dish or pan, butter'd, to keep the ingredients from sticking and burning; set it in a quick oven for about an hour, and so have you a composition for any root - pudding.»

Make sure not to set the oven to grill or quick heating mode as it'd burn the bread.

The next day pre heat your Dutch oven in a 500 ℉ -550 ℉ / 250 ℃ oven (set the oven as high as it can go, see note in the recipe.

As soon as the muffins are out of the oven, use a grater or microplane to grate the chocolate chips you set aside over the tops of the muffinAs soon as the muffins are out of the oven, use a grater or microplane to grate the chocolate chips you set aside over the tops of the muffinas the muffins are out of the oven, use a grater or microplane to grate the chocolate chips you set aside over the tops of the muffins.

You'll have three things in the oven at once, so plan well as far as space is concerned, but the great part is that if you work efficiently, each time you stick something in the oven you'll be perfectly timed to get started on the next step, throw that into the oven five minutes later, and so on until, voila, everything comes out at once and you're all set to assemble the pie.

Preheat your oven to 180C / 355F and set aside either 1 - 2 silicone mini muffin tins (highly recommended as it makes it easier to get your finished cookie cups out!)

If you have a convection - bake setting, you have the convection component as well as the normal heat coming from the bottom of the oven, which crisps the veggies with high heat.

If you have a toaster oven with a temperature control, set the temperature the same as you would for this recipe (400 degrees F).

Every oven runs different, and you really want these to be just barely baked through... Always better to err on the side of underbaked for all brownies as they will set up a bit as they cool.

Sarah, Because the pancake deflates so quickly, to set up the photo was like a military operation as the oven timer counted down.

The cookies will look underdone when you take them out of the oven but they will set as they cool.

Meanwhile, our baking stone was in an oven set at 475 degrees to act as the little dough rounds baking surface for them to puff up on.

Just set your oven to 350, peel the parsnip, slice that bad - boy as thin as you can, smother with the smoky spices, arrange on a baking sheet, and pop «em in the oven for about twenty minutes, flipping once for an even bake.

Christine, that roasted broccoli sounds delicious, and I make something similar at home, but for our schools which are literally serving meals out of a closet, there are no ovens that heat as high as 450, just a retherm oven that maxes out at about 300, and is not really meant to be set higher than about 250 to reheat the frozen partially thawed meals which is all these kitchenless schools can handle.

On the basis of recent insights into the characteristics of conscious and unconscious thought, we tested the hypothesis that simple choices (such as between different towels or different sets of oven mitts) indeed produce better results after conscious thought, but that choices in complex matters (such as between different houses or different cars) should be left to unconscious thought.

As a chronic forgetter and late arriver, having six timers with me saves me a lot (I really wish the phone had more, but appointments are for the calendar app, not the timer...), and the problem with my stove is that it only has one, and turning it off turns the oven off (too), which has its own set of problems.

So now I cook them (even if they burn a little — you can't taste it) until they are at least «set», then place each one as it's cooked on a parchment - paper lined baking sheet in the oven that's been preheated to 250F.

Set your oven to low (around 210ºF / 100 ºC) and keep an eye on it as cooking times may vary.

Preheat oven to 400 degrees F (204 C), and wrap tofu in a clean towel and set something heavy on top (such as a cast - iron skillet) to press out excess moisture.

I think the last time I made parmesan tilapia though was when I was in college and I set the oven on fire... clearly my cooking skills weren't as polished as they are now, haha!

Every oven is different, so I usually set the timer for 50 and 55 minutes so as not to over bake (which I did once, sadly).

The car is baking in the product - development oven right now and it should be set to go on sale as soon as the timer goes off in 2016.

Add between 2 and 3 tablespoons of honey to the mixture as a sweetener... MORE Spread the mixture onto a cookie sheet that has been greased with a small amount of vegetable oil, and bake it in an oven heated to 350 degrees for 8 to 10 minutes or until set.

As a lockout unit it offers higher rental income opportunities and features 2 fully equipped kitchens with 2 full sized ranges with ovens, 2 microwaves, 2 full sized refrigerators, 2 dishwashers, 3 large bathrooms, two sets of washer and dryers, and two master bedrooms.

Quick, somebody get Woody Allen on the phone, his next Jazz Age romance set in Paris has arrived, fresh as a croissant just out of the oven.

So while it's difficult to say whether living in a luxurious treehouse with plumbing and a pizza oven can even constitute as camping, one can safely say that it does let you indulge in creature comforts in a unique setting, if you're looking to splurge on a vacation without flying anywhere too far.

The presumption of using smart speakers for holiday preparation is bolstered by a few metrics — for example, Alexa users set nearly twice as many timers on Thanksgiving than any other day, indicating that Alexa is replacing the oven timer.

• Highly skilled in inspecting food preparation duties to ensure that they conform to the specific instruction provided • Proven record of efficiently observing and testing food items to ensure that they have been cooked according to set recipes • Demonstrated expertise in creating recipes and menus according to the specific tastes of different clientele • Skilled in weighing, measuring and mixing ingredients according to recipes and by employing personal judgement • Deeply familiar with operating kitchen equipment such as grills, ovens and fryers to handle cooking and baking activities • Proficient in portioning food items according to restaurant standards and arranging them on plates and platters in a visually pleasing manner • Adept at determining estimated expected food consumption and requisitioning supplies in a time - efficient manner • Effectively able to monitor sanitation practices by ensuring that the kitchen areas is kept clean and clean and that waste management practices are followed • Focused on coordinating food orders efficiently, aimed at supporting timely and efficient delivery of food items to each table

• Prepared food items such as meats, vegetables, and fruits by cutting, chopping and cubing them • Baked pizza dough by following express instructions of the chef • Put together salads and soups and ensured that appropriate toppings are placed on each prepared pizza • Set ovens at proper baking temperatures and placed pizzas and other dishes inside • Removed pizza and assured that it was delivered to customers promptly • Ascertained the overall cleanliness and sanitization of work areas

• Cooked food by frying, grilling and baking food items according to set recipes • Oversaw the repair and maintenance of kitchen equipment such as ovens, grills, burners and refrigerators • Ascertained that inventory of food items and kitchen supplies was properly handled • Created and maintain effective liaison with suppliers and vendors to ensure timely delivery of both • Creatde entrees and ensured that portioning was done according to the standards set by the restaurant

Baker MAMA»S BAKERY, Springfield, MO 2013 — Present • Bake fresh batches of bread throughout the day as per requirement • Mix, weigh, proof, bake and design cakes and cookies • Select and set a unique recipe of the week to upsell business • Create a positive and pleasant attitude towards customers • Provide customers with bakery products information • Load and unload ovens while maintaining the proper temperatures and duration

HIGHLIGHTS • Over 14 years» experience in fast - paced and busy bakery settings • Expert in baking cakes, rolls, bread, pies and other specialty items • In - depth knowledge of setting oven temperatures according to the item that needs to be baked • Keen understanding of using baking equipment such as slicers, mixers, wrappers, and glazers • Adept at managing icings and decorating cakes in many visually pleasing manners