Sentences with phrase «as anchovies»

Although not the cheapest place for budget travellers, the freshly made pizzas topped with high quality ingredients such as anchovies, shipped to Luang Prabang all the way from Italy, are worth the splurge.

As anchovies are among the most abundant and widely distributed prey of marine mammals, this suggested a far different avenue for Hawaiian monk seal infection ---- and suggested that even if cats are involved, cats themselves may have been infected by anchovies, first canned and marketed as cat food circa 1930.

Eat fish with soft bones such as anchovies.

The best protein foods, according to Price, are nutrient - dense organ meats, shellfish and small oily fish such as anchovies or sardines, eaten with the bones.

She lists tahini (made from calcium - rich sesame seeds), green leafy vegetables, kale, almonds, figs, broccoli and small boney fish such as anchovies, sardines and salmon as equal players in the race to your daily calcium quota.

This may sound intuitive, but before we did this study there was scant behavioral evidence that adult forage fish, such as anchovies, sardines and herring used smell to find food.

Research shows that humpback diets reflect their surroundings, with the truck - sized whales filter - feeding on vast amounts of krill when cold upwelling waters prevail, but switching to schooling fish such as anchovies when warmer waters take over and the fish grow abundant.

Predators such as anchovies, sardines, and other schooling fish accumulate this toxin in their bodies.

To measure such effects, de Mutsert and research technician Elise Roché repeatedly cast a giant trawl net into the water at oiled sites, pulling in juvenile crustaceans and fish such as anchovies, catfish and menhaden.

It is employed in the manufacture of sauces and relishes, and in pickling and preserving food products, such as anchovies, sardines, etc., for exportation.

I made this recipe halfway because I did not have all the ingredients, such as anchovies, some of the greens, and the parmesan rind.

This is made with house - pickled herring at Oberlin, but smoked trout is equally delicious as an anchovy alt.

Not exact matches

I think it was the croutons that caught their eye, but as they got older Manservant quickly convinced Alex that the anchovies were the best part.

Hi Liz, I was just wondering if you know of anywhere to buy vegan Worcestershire sauce, as the regular stuff is not vegan, or vegetarian, it has anchovies.

Caesar Salad For a dairy - free option omit the cream and Parmesan cheese for an anchovy dressing that is just as delicious.

The densest source of omega - 3 fatty acids is cold - water fatty fish, and anchovies have twice as much as tuna.

As it is some sort of onion pie, it is often considered as a type of pizza, and in fact the traditional Pissaladière is made with bread dough, along with pissalat, a sort of a paste or salted cream made from sardines or salted anchovies which gives this dish its namAs it is some sort of onion pie, it is often considered as a type of pizza, and in fact the traditional Pissaladière is made with bread dough, along with pissalat, a sort of a paste or salted cream made from sardines or salted anchovies which gives this dish its namas a type of pizza, and in fact the traditional Pissaladière is made with bread dough, along with pissalat, a sort of a paste or salted cream made from sardines or salted anchovies which gives this dish its name.

I made exactly as stated (with Worcestershire, not anchovies) and it came out amazing!

I'm all for using anchovies and as a matter of fact, have heard rumors that sometime during the summer you can buy local, fresh anchovies at Mutual Fish Company.

I've even included anchovies as an option if you have them (if you've never cooked with anchovies, they don't make food taste like fish, they just make savory food taste better), but you can use Worcestershire sauce instead if you like, or leave either out entirely if you want a vegetarian dish.

Tapenade is often flavoured differently in varying regions with other ingredients such as garlic, herbs, anchovies, lemon juice or brandy.

Fatty fish such as salmon, mackerel, sardines, anchovies and herring are packed with omega 3's.

As I recall, the anchovy added an extra layer of flavor to the lamb without being aware that anchovies are present.

Lea & Perrins makes GF worsestershire sauce but it is not vegan or vegetarian as it contains anchovies.

I found it a bit mild so will increase the raw garlic in the dressing to 2 cloves next time, as well as another could of anchovies.

Just a quick note for those wondering about colatura — I've always made ceaser dressing from scratch because it was what my mother did and the stuff you buy isn't anywhere near as good and this recipe is very, very close to how she makes it (she doubles the garlic, uses anchovy paste for fillets, and uses all lemon juice instead of combining it with red wine vinegar).

Anyway, the pizzas at Colony are what's known as «bar style» — incredibly thin crust, bordering on cracker - like, basically individually sized, with hearty toppings like pepperoni, hot peppers, or anchovies that go all the way out to the edge (very little crust).

Add whatever toppings you like such as mushrooms, bell peppers, anchovies, onions, etc..

The homemade salsa verde in this recipe complements a tasty grilled meal perfectly, as its flavors include a tangy bite from lemon juice and dijon mustard with a nice hint of seafood from anchovy fillets.

As an adult I was happy to learn that there's actually a whole world of variety when it comes to anchovies and sardines (two completely separate fish), but it's a group I'm quick to lump together just because, well, they belong in THAT category.

It's also very nice with anchovies and grated pecorino cheese: omit the shallot and onion and go for a couple of garlic cloves instead; proceed as you do, omit the cheese and creme fraiche and stir some anchovies melted in olive oil.

Steak tartare with crispy potato skins 8 medium floury potatoes (such as maris piper) 3 tbsp cold - pressed rapeseed oil or olive oil300g British grass - fed beef fillet, very finely chopped (see tips) Good quality mayonnaise and bitter salad leaves to serve (optional) For the dressing 2 medium free - range egg yolks40g cornichons, finely chopped 1/2 banana shallot or 1 small round shallot, finely chopped2 tbsp capers in brine, rinsed and finely chopped2 tbsp dijon mustard1 anchovy fillet, finely chopped 1/4 tsp smoked sweet paprika 1/4 tsp Tabasco sauce 1/4 tsp Worcestershire sauce1 tbsp extra-virgin olive oil2 tbsp mixed fresh herbs (such as tarragon, parsley and chives), very finely chopped

8 medium floury potatoes (such as maris piper) 3 tbsp cold - pressed rapeseed oil or olive oil300g British grass - fed beef fillet, very finely chopped (see tips) Good quality mayonnaise and bitter salad leaves to serve (optional) For the dressing 2 medium free - range egg yolks40g cornichons, finely chopped 1/2 banana shallot or 1 small round shallot, finely chopped2 tbsp capers in brine, rinsed and finely chopped2 tbsp dijon mustard1 anchovy fillet, finely chopped 1/4 tsp smoked sweet paprika 1/4 tsp Tabasco sauce 1/4 tsp Worcestershire sauce1 tbsp extra-virgin olive oil2 tbsp mixed fresh herbs (such as tarragon, parsley and chives), very finely chopped

I used anchovies (which dissolved completely in the simmering) as well as seaweed.

Sweet cherry tomatoes with loads of spicy garlic and briny anchovies infuse into olive oil to make a complex tincture perfect to dress salad, pair with grilled fish or drizzle over pizza (as Mahin recommends).

«Small fish, such as sardines, anchovies and mackerel are sustainable, healthy, inexpensive, versatile and easy to prep.

The dish with the bamboo shoots is normally spiced with wild ginger flower — below, I have used dried salted anchovies as a substitute.

I don't stock anchovies as a pantry staple, therefore my garlic black olive tapenade is a vegan version of the classic!

Tapenade (pronounced top - ah - nod) is a french dip or spread made from olives and other flavorful pairings such as capers and anchovies.

Onions are loaded with umami flavor, as are anchovies, mushrooms, and Worcestershire sauce.

Open a can of anchovy fillets, pour off the oil, and chop all those little fish as finely as possible.

But, for those of us who prefer an anchovy - free pasta, then my tip is to up the amount of capers and olives as I've done for you here.

1/2 c reduced - fat mayonnaise 1/2 c reduced - fat sour cream 2 c baby spinach 1 1/2 c fresh herbs (such as basil, chervil, chives, and tarragon), coarsely chopped 2 scallions, green parts only, chopped 1 Tbsp anchovy paste 1 Tbsp fresh lemon juice

Fish such as sardines and anchovies eat algae, some species of which contain the toxin domoic acid.

Species verification was carried out on fresh, frozen and tinned products labelled as cod, tuna, haddock, plaice, sole, swordfish, anchovy, hake and monkfish.

We should stop penalizing fishermen for catching young fish and find more uses for anchovy - sized fish in our diets and as animal feed.

Animals such as oysters and bay anchovies are permanent residents, whereas others such as shrimp move out to sea to spawn and complete their life cycles.

A hugely diverse range of creatures — including bees, anchovies, birds, reptiles and amphibians — use the patterns as a compass to work out which way is north, south, east and west.

As we predicted, when the anchovies were feeding, schools became more densely clumped and changed their body positioning so that instead of all fish facing directly into the oncoming current, their bodies aligned more haphazardly as they searched for food morselAs we predicted, when the anchovies were feeding, schools became more densely clumped and changed their body positioning so that instead of all fish facing directly into the oncoming current, their bodies aligned more haphazardly as they searched for food morselas they searched for food morsels.

Known as forage fish, anchovies are critically important species ecologically and economically.