Not exact matches
It contains FoodState ® Vitamin C and farm - fresh blueberries and cranberries,
providing phytonutrients such
as bioflavonoids and
anthocyanins which function
as powerful antioxidants.
However, since the health benefits of
anthocyanins like delphinidin are well - documented in research studies, fresh berries may still be
providing us with some key benefits that aren't
as robust in frozen berries.
Anthocyanins are also compounds that fall into the general category of polyphenols known
as flavonoids, and they are definitely not the only important flavonoids
provided by cabbage.
Anthocyanins, a certain sub-class of flavonoids, could help dilate arteries, counter the buildup of plaque
as well
as provide other cardiovascular benefits.
Blueberries contain a powerful antioxidant known
as anthocyanins, which
provide cardiovascular support, cognitive benefits, and stabilization of blood sugar levels, eye health and anti-cancer properties.
As we discussed earlier, it's the
anthocyanin antioxidants within pomegranates that
provide the red - purple colour they're famous for.
Our findings
provide a biochemical and nutritional basis for the use of PCC or
anthocyanins as a functional food factor that may have benefits for the prevention of obesity and diabetes.
«Holunderbeeren» is elderberries,
providing as much
anthocyanins as aronia, but much less OPC (and they can only be eaten after being heated).
Research advances several possible ways of promoting healthy eyesight by
anthocyanins, such
as night vision improvement, circulation boosting within the retina capillaries, retinopathy risk reduction in individuals suffering form the ailment of diabetes, and
providing shield from muscle degeneration.