Sentences with phrase «as antioxidant capacity»

Among the fruits, vegetables and nuts analyzed, each food was measured for antioxidant concentration as well as antioxidant capacity per serving size.

Not exact matches

Results of the study showed that the total antioxidant capacity in the bloodstream of the participants increased, and that their level of oxidative stress (as measured by the amount of carboxymethyllysine in their blood serum) decreased.

Cacao exhibited almost eight times the antioxidant capacity as black tea, reporting an Oxygen Radical Absorbance Capacity (ORAC) value ofcapacity as black tea, reporting an Oxygen Radical Absorbance Capacity (ORAC) value ofCapacity (ORAC) value of 95,500.

• Wild blueberries have twice the antioxidant capacity per serving as compared to regular cultivated blueberries.

To maximize the health benefits of berries, try to buy organic, frozen or fresh, as the total antioxidant capacity of organically grown versus conventionally grown fruit is higher.

Eating strawberries also improved other parameters such as the general plasma lipid profile, antioxidant biomarkers (such as vitamin C or oxygen radical absorbance capacity), antihemolytic defences and platelet function.

«This aided the fermentation processes and enhanced antioxidant capacity of the beans, as well as the flavor,» he says.

For an extra punch, add anti-inflammatory herbs and spices — such as turmeric and ginger — to your cooked fruits and vegetables to increase their antioxidant capacity.

The first amazing benefit of matcha is that just 1 cup provides at least three times as many antioxidants as regular green tea — the highest rated by the ORAC (oxygen radical absorbance capacity) method.

Ginger acts as an anti-inflammatory agent that can reduce inflammation in any area of the body, while its antioxidant capacities can restore the health of many types of cells and reverse the damage caused by free radicals.

Blueberries have repeatedly been ranked in the U.S. diet as having one of the highest antioxidant capacities among all fruits, vegetables, spices and seasonings (wow!).

The study revealed that frying vegetables in extra virgin olive oil improves their antioxidant capacity as well as the amount of phenolic compounds, which help to prevent chronic diseases like diabetes and cancer.

The purpose of the study was to find out how different cooking methods affected the antioxidant capacity as well as the amount of phenolic found in Mediterranean diet vegetables.

Blueberries are repeatedly ranked as having one of the highest antioxidant capacities among ALL fruits, vegetables, spices and seasonings.

The resulting «all in one» liquid nutritional supplement contains a blend of carbohydrates, protein and fat, along with vital micronutrients, omega - 3 fatty acids, carotenoids (natural plant - contained pigments with antioxidant capacities) and amino acids known to independently improve critical performance factors such as executive function, reaction time, aerobic endurance and muscle strength.

«Given the high content of certain specific polyphenols in the juice blend, the increased antioxidant protection [in the body] after consumption of the juice blend, and the anti-inflammatory capacity in vitro, further research is warranted to evaluate whether juice blend consumption may provide reversal of risk markers in subjects with conditions such as arthritis, obesity, chronic viral diseases, cardiovascular disease and compromised cognitive function, as well as other conditions associated with chronic inflammation,» wrote lead author Gitte Jensen from Holger NIS Inc., a contract research laboratory.

I know that there exists a good index of the total antioxidant power of fruit and vegetables, measured as the ORAC (oxygen radical absorption capacity) of a food.

Specifically, in the cited article for this video it states that black - strap molasses antioxidant capacity is ~ 10.7 mmol / serving whereas the lowest sweeteners such as raw cane sugar had only ~ 0.1 mmol / serving.

WHAT IT DOES: Using a combination of premium ingredients at clinically tested dosages, FIT is able to enhance and boost your endurance, power, and strength capabilities by increasing your oxygen uptake and efficiency, decreasing lactate, as well as raise and improve your antioxidant capacity.

Using a combination of premium ingredients at clinically tested dosages, FIT is able to enhance and boost your endurance, power, and strength capabilities by increasing your oxygen uptake and efficiency, decreasing lactate, as well as raise and improve your antioxidant capacity.

In studies, ALA has been shown to help rejuvenate and replenish the free - radical fighting capacity of both vitamins C and E. Plus, ALA also recharges levels of another critical substance, glutathione, which is often referred to as the body's master antioxidant.

One study confirmed that a tablespoon of oregano contains the same antioxidant capacity as an apple.

It is a powerful antioxidant that scavenges free radicals, increases antioxidant capacity, and reduces oxidative stress; it is a useful treatment for various sexual problems such as erectile dysfunction in men and menstrual pain in women; pycnogenol has various benefits for individuals with type 2 diabetes; it speeds up healing and reduces scar formation; and it also helps reduce ADHD symptoms and asthma symptoms in children.

Wild Blueberries emerged as the leader in total antioxidant capacity (TAC) per serving using a laboratory research procedure called Oxygen Radical Absorbance Capacity capacity (TAC) per serving using a laboratory research procedure called Oxygen Radical Absorbance Capacity Capacity or ORAC.

The scientists reported that the odds of diabetes diminished as antioxidant consumption increased, and noted that antioxidant capacity may play an important role in reducing the risk of diabetes in middle - aged women.

The study showed that a one - cup serving of blueberries had higher antioxidant capacity than a serving of other popular fruits such as cranberries, strawberries, prunes, and raspberries.

Cranberries have a tremendous amount of antioxidant capacity as compared to other vegetables and fruits.

Additionally, it was noticed that there was a reduction of hs - CRP and protein carbonyl, as well as an increase in plasma total antioxidant capacity.

Research shows that friendly probiotics such as Lactobacillus and Bifidobacteria promote gut immunity (therefore reduce the severity of skin allergy conditions such as eczema), reduce skin inflammation (a leading cause of prematurely ageing skin), boost cellular antioxidant capacity, defend the lining of the intestine, increase the bio-availability of nutrients and improve the assimilation of nutrients such as amino acids, vitamins, minerals and antioxidants.

The ABTS + • scavenging capacity of the sample was compared with that of Trolox (6 - hydroxy -2,5,7,8-tetramethylchroman-2-carboxylic acid), which is a vitamin E derivative with potent antioxidant properties and commonly used as a standard or positive control in antioxidant assays.

As the food is loaded with antioxidants, it boosts the immune capacity of the dog.