Sentences with phrase «as any recipe instructions»

It's as good as any recipe instructions they've got.

I made this salad exactly as the recipe instructions.

By augmenting audio with visual cues, such as recipe instructions, Google is allowing for a deeper relationship with its voice assistant, but one that's not necessarily more complicated.

Not exact matches

«We include recipes with the Home Pack as well as step - by - step instructions on the website.

I made my own version of your steak seasoning: Deidra's Home Made Steak Seasoning Ingredients: 3 Tbsp paprika 2 Tbsp granulated garlic 4 Tbsp onion powder 1 Tbsp mustard powder 1 Tbsp brown sugar 1 Tbsp Deidra's sriracha salt 1 Tbsp Deidra's chili powder # 6, Recipe follows 1 Tbsp black pepper 1 Tbsp Deidra's 1 tsp turmeric 1 tsp cumin 1 tsp cayenne Instructions: Mix all of the ingredients together in a used spice container until they are well combined Rub a generous portion into the steaks before cooking Deidra's Chili Powder # 6 Ingredients: 1 Tbsp Guajillo chili powder 1 Tbsp Pequin chili powder 1 Tbsp New Mexico chili powder 1 Tbsp Chile de Arbol chili powder 1 Tbsp Pasilla chili powder 1 Tbsp Ancho chili powder Instructions: Mix ingredients well Store in a cool, dry, and dark place As I'm sure you can tell I'm not quite up to your heat level, my friend!

I have 7 step by step instructions listed in the recipe, as well as tips to keep the cookies from spreading in the notes section.

A quick note: My mom has this recipe in her mind, so I am transcribing her instructions as given on the phone.

I used the 4 ingredients as instructed in the recipe (flour, instant yeast, salt and water), letting the dough rise untouched on my countertop for about 14 hours (instructions advised 12 — 18 hours).

Follow the recipe instructions as written, but divide the batter between two 8 - inch cake pans.

Made this recipe following instructions exactly and next time I will just have to opt for sugar or brown sugar as the honey was not a sufficient sweetener for my kids to enjoy.

If using store - bought frozen meatballs, which are generally cooked through, simply prepare the dish as per the recipe instructions.

Brush garlic oil over dough, bake as per recipe instructions, brush another layer of oil over top of the baked dough and serve with extra oil or warm marinara / pizza sauce for dipping.

To read more about this recipe, see below as Tom gives you the step by step, picture by picture instructions...

I made this recipe exactly as the instructions say, except for the essential oil.

I clicked on print and got 8 pages of beautiful pictures and name of wonderful frostings but no recipes or instructions as to how to make — what a waste of my printer ink!!!

This will turn out wonderful as long as you follow the recipe and read the instructions carefully.

I will not be putting the instructions and grocery lists up as they were too much of a time thing for me which in the long run prevented me from getting posts up (bummer), but I figure the recipes are the important part.

For the most part, I followed the recipe instructions as directed.

I followed the recipe exactly using weights on a kitchen scale (honestly I do it to dirty less dishes, as I just plop the mixing bowl onto the scale and scoop in, taring for each new ingredient) and following instructions.

The recipe says to prebaked the chicken first, while the rice stir - fried with the other ingredients as per the recipe instructions.

We have followed recipes from the instruction manual as well as just flew by the seat of our pants — everything we cook tastes like nothing at all.

Prove it in your baking tin and bake after as per instructions in the recipe.

In the recipe instructions I call for squeezing out the grated apples of all their juice (or cider), and that is what is used both in the batter and after the cake is baked as a reduction that gets poured into it while still warm.

Here's how I organized my time to make this pasta come together as quickly and easily as possible (the recipe instructions are also in this order):

I unsuccessfully tried to make these last week using another recipe but the instructions weren't laid out as nicely there.

Cleaning the skins from the hazelnuts is probably the hardest part of this recipe — the crust dough comes together easily, the caramel doesn't require a thermometer and still turns out beautifully (as long as you follow instructions!)

Please note for each individual recipe I will give you very specific mixing instructions, especially when they deviate from the traditional indicated below in the text as well as in the video.

As long as you expect that and carefully follow the recipe instructions, these won't disappoinAs long as you expect that and carefully follow the recipe instructions, these won't disappoinas you expect that and carefully follow the recipe instructions, these won't disappoint.

We have included a couple of recipes, but use your imagination in combining your favorite herbs with chiles and vinegar, using the basic instructions as a guideline.

I used this recipe as a starting point but did not adhere 100 % to the instructions.

One small question is «11) 1/4 cup low - fat milk cream» same thing as yogurt in the instructions below the recipe?

So, as most recipes I cooked with buckwheat ask for roasted buckwheat, I did actually searched the internet for instructions on roasting buckwheat myself.

We followed the breadmaker GF instructions / recipe to a «T» (which are pretty much as in your video).

I have printed the recipe in Josey's words, as I was traveling, but will add that to the instructions.

One final warning I would give is to take instructions for nonstick or parchment paper seriously, as this can make the difference in a recipe.

Ditch the instructions on the quinoa box and prepare it as suggested in this recipe, it's the secret to making fluffy, perfectly cooked quinoa.

your bechamel is simply amazing and your instructions are foolproof (as are all of your recipes!).

You can share the recipe as long as you re write the instructions in your own words, and use your own photos.

I love the flavours of this chilled soup, but found the instructions of this recipe as written seriously flawed.

Hi Rebekah, I would say that the colour of the soup is not the most important thing, if you follow the instructions for this recipe and the colour turns a bit different there is no need to worry, as you say it may depend on the red cabbage itself, but I would focus on the balance of the ingredients in this soup that makes it highly nutritious and its taste rather than a bit of variation in colour.

I had ketchup and BBQ sauce at the table as I normally do for burgers but didn't even use any — great as is.Your recipe mentioned 6 buns and 6 servings but the instructions said to make 4 patties.

Cook them as per the packet instructions and then proceed with the recipe from there.

Hi there, not sure if you're aware of this, but FOK just posted a nearly identical recipe as one of their featured Thanksgiving recipes, with much of your instructions and description copied word for word.

I mixed it as per instructions (except I used a teaspoon of dried yeast as it was different flour to the recipe) at midnight last night and by 10 am this morning it had risen right to the top of the bowl and was covered in bubbles.

I made this recipe today, following the instructions exactly as given, and probably won't make it again.

I added it to the soup mixture as per the recipe instructions and it was very overpowering.

If you follow the recipe and do not skip step # 9 of the instructions your Homemade Paleo Chocolate will be just like mine — as creamy as can be: --RRB-

Hmmm Chris, Obviously don't know what to say because I had a great experience with it as did others who've commented... I posted the recipe a long time ago and if I were to do it again today, I would post more specific instruction for how large the beets should be and / or measure them by weight.

If you follow the instruction precisely as described in the recipe (and shown in video) it should turn out.

Informative and thorough, it not only provides a wide selection of chicken recipes, but helpful instruction on HOW to prepare and cook chicken as well.