Not exact matches
The company's restaurants feature a variety of menu items, including its Buffalo, New York -
style chicken wings spun in one of its signature sauces from sweet to screamin» hot, sweet BBQ, teriyaki, mild, parmesan garlic, medium, honey BBQ, spicy garlic, jammin» jalapeno, asian zing, caribbean jerk, thai curry, hot BBQ, hot, mango habanero, wild and blazin, signature seasonings, including buffalo, desert heat, chipotle BBQ, and salt and vinegar, a wide variety of food items, including sharable
appetizers, wild flatbreads, specialty hamburgers and sandwiches, wraps, buffalito soft tacos, and salads, and a full bar, which offers an extensive selection of domestic, imported, and craft beers on tap,
as well
as bottled beers, wine and liquor.
You can serve it
as a roast for an elegant family
style meal or you could serve these beautiful hearty
appetizers over crostini.
Made from juicy tomatoes, red onions, and seasoned with lime juice, cilantro, garlic and jalapeno chiles, this pico de gallo -
style salad serves
as a great
appetizer, snack, or side dish for Mexican night.
Serve with tortilla chips
as a stand - alone
appetizer or
as a condiment with Mexican or Southestern -
style meals.
Queso Fresco also known
as Queso Casero or Queso Ranchero is a spongy white, salty fresh Mexican
style cheese also called Queso Blanco or Farmers Cheese or Fresh Cheese used to crumble over
appetizers, botanas, enchiladas or taquitos.
It can also be used
as a condiment for Asian -
style roast duck, mu shu pork, chicken wings, wraps and fried
appetizers.
Serve these meatballs
as an
appetizer with carrot and celery sticks and blue cheese or ranch -
style dressing for dipping, or make them into a Buffalo chicken sandwich.
Serve
as an
appetizer to spread on thick slices of country -
style white bread or flat pita bread, or use
as a condiment to accompany grilled or roasted meats.
Shingaras are the Bangladeshi
style of samosas — filled and fried savory pastries usually served
as an
appetizer or snack.
Serve these meatballs
as an
appetizer with carrot and celery sticks and blue cheese or ranch -
style dressing for dipping, or make them into a Buffalo chicken sandwich.
It's perfect
as a first course for brunch or you could serve it in little shot glasses if you're doing more of an
appetizer style brunch buffet.
After spotting the 1960s -
style wall - covering super-graphics announcing the show, I entered and then just
as quickly left, twice, to circle the museum's third floor looking for the show, thinking this freezer - burned
appetizer couldn't possibly be the actual entrée.