Sentences with phrase «as apple syrup»

Their creations are some of the best in the city — with unusual ingredients such as apple syrup and chamomile wine — and aptly named after SF landmarks.

Not exact matches

At this point you can stir in the grated carrot and beet as well as all the ingredients needed for the sauce — tamari, tahini, apple cider vinegar, honey (or maple syrup), paprika, salt and chilli flakes.

(Added a touch of apple water to make up for honey not being as runny as the agave syrup.)

I used apple syrup, instead of date syrup, as it is easier to get my hands on in the Netherlands.

I even posted some low - fat desserts recently, as well as a wholesome caramel apple recipe sweetened with brown rice syrup.

«For products such as apples, cranberries and maple syrup, the pricing is usually very competitive with buying Chinese apples or Canadian maple syrup; however, we find opportunities to save money with local shipping or picking it up ourselves,» says Heather Houle, Flag Hill Marketing Director.

I used 3 and a half large onions which weighed about 700g, I kept all other measurements the same, didn't add the grenadine syrup, but did add a few small apples which needed using up as they'd gone soft and they disintegrated giving more sweetness.

I caramelized some apples with maple syrup and butter to serve along with, as well as some Bacon Sausage from a local shop.

Ingredients: 1/2 banana (can use apple sauce as a substitute) 2 tbsp maple syrup (I use Joseph's Sugar Free Maple Syrup — it's extremely low in calories) 1 egg white 2 tsp truvia / stevia 1/4 tsp baking powder 1/2 cup of oats (Stick with rolled syrup (I use Joseph's Sugar Free Maple Syrup — it's extremely low in calories) 1 egg white 2 tsp truvia / stevia 1/4 tsp baking powder 1/2 cup of oats (Stick with rolled Syrup — it's extremely low in calories) 1 egg white 2 tsp truvia / stevia 1/4 tsp baking powder 1/2 cup of oats (Stick with rolled oats.

I didn't add any extra sweetener as I found the apples and the raisins sweetened it enough, but my husband put maple syrup on his, and we both had it topped with some raspberries and a little bit of warmed up cashew milk.

The modifications I made are as follows: Agave syrup instead of honey, only 2 bananas & 1/2 an apple, and added 1/3 C of walnuts & 1/4 C dark chocolate chips (in an attempt to get my daughter to eat them;).

Ingredients: For Dressing: 1/2 cup fresh or frozen blueberries 4 Tbsp extra virgin olive oil 3 Tbsp apple cider vinegar or white balsamic vinegar 2 Tbsp lemon juice 1/2 Tbsp liquid sweetener of your choice, such as coconut nectar, agave, raw honey and maple syrup 1/8 tsp salt

Tagged as: almond milk, apples, extra virgin olive oil, millet flour, rice malt syrup, semi-whole wheat flour, vanilla

Bartenders will be mixing a variety of high quality cocktails such as the Spitfire (sotol, pineapple, lime, jalapeño infused agave), Thai Mule (Thai chili infused barrel aged vodka, ginger beer, lime, hellfire bitters), and the Powder Keg (barrel aged rye, cinnamon clove syrup, apple cider, lemon) for patrons to enjoy at all times of the night, from happy hour to late night.

If you can't find them, regular butternuts work well — although they're not as sweet, so the soup might need a dash of maple syrup or a splash of apple cider to get the right balance of flavors.

** Note: To make ahead, cook apples and syrup as directed.

1 3/4 cup of spelt flour 1 1/2 cup of almond or soy milk (I wouldn't recommend using rice / oat or coconut milk for this recipe as they are too watery) 1 teaspoon of apple cider vinegar 1 scoop of Fit Delis Chocolate Protein powder 2 tablespoon of raw cacao powder 1 1/2 teaspoon of baking powder 1 tablespoon of runny and smooth peanut butter 1/4 cup of melted coconut oil 1/4 cup of maple syrup A pinch of sea salt

As a brunch dish, serve with maple syrup along with fresh berries, slices of peaches or bananas, or even sliced apples that have been sauteed in a little butter, sugar, and ground cinnamon.

Stuffing the cored apples with oats, toasted nuts, coconut and dried fruit using pure maple syrup as a sweetener is my way of making apple crisp for breakfast.

1 3/4 cup of white spelt flavour (this is my favourite flour to make waffles with as they turn out really fluffy) 1 1/4 cup of creamy almond milk 1 teaspoon of apple cider vinegar 2 tablespoons of melted coconut oil 3 tablespoons of maple syrup 1 tablespoon of One Earth Vanilla Villa blend — if you can't find it add 1 teaspoon of vanilla powder or extract 1 teaspoon of baking powder a pinch of pink Himalayan salt or sea salt

Ingredients: 6 cups quick - cooking or old - fashioned rolled oats 2 cups raw walnuts, chopped 2 Tbsp ground cinnamon 1/2 tsp salt 1 cup unsweetened apple cider or apple juice 1/2 cup neutral oil such as avocado or olive oil (not extra-virgin) or melted coconut oil 2 Tbsp maple syrup

Kentucky Apple Cocktail 1 ounce bourbon whiskey such as Jim Beam or Maker's Mark 1 teaspoon pure maple syrup Dash Angostura bitters 4 ounces hard apple cider such as Crispin Original or Brut Fresh apple Apple Cocktail 1 ounce bourbon whiskey such as Jim Beam or Maker's Mark 1 teaspoon pure maple syrup Dash Angostura bitters 4 ounces hard apple cider such as Crispin Original or Brut Fresh apple apple cider such as Crispin Original or Brut Fresh apple apple slice

Because it is naturally sweet, I chose to use apple sauce as the sweetener instead of maple syrup like my previous recipe.

In addition to lathering this sauce on apple donuts, I recommend you use it as a dessert dip for berries or any other fruit, as a replacement for maple syrup when you're eating pancakes or waffles, and as a topping for all kinds of ice cream.

With syrup out as an option, making this warm apple compote using more apple juice, coconut oil, and cinnamon was a no - brainer.

Boiled cider is just as it sounds — pure apple cider that has been boiled down into a rich, thick syrup.

I used agave syrup in place of honey when I discovered I had no honey and like others, I used a Honeycrisp apple in place of the pear as I was serving poached pears for desert.

Often selected as the healthier option over soft drinks or energy drinks, apple juice is no more than a «sugar syrup», nutritionists say.

I used Bob's Red Mill teff flour, maple syrup for the sweetener, high quality olive oil for the fat, currants instead of raisins, and the only addition I made was adding 1/2 tsp apple cider vinegar (I've heard that the combination of vinegar and baking soda in equal quantities serves as a binder / rising agent).

First as written, and then maybe substituting my homemade apple cider syrup, made from our fall community apple pressing party.

The new seasonal menu will feature the bar's first foray into cocktails on - tap and a signature brunch cocktail menu, while bringing back signature cocktails introduced earlier this year, such as the ever popular Orchard Old Fashioned crafted with bourbon, housemade local Clear Creek Pear Brandy Syrup, Organic Baked Apple Bitters served over an ice sphere and the sexy apothecary bottled Northwest Negroni made with local Aviation gin.

They have an awesome array of soaps and lotions that are sweet as syrup and remind you of apple picking and the leaves crunching under your feet!

For example, in discussing the snacks that parents were sending in as part of the school's «Healthy Snack» program, two items particularly aroused his ire — Mott's applesauce and Go - Gurt yogurt — which he describes this way: «It would hardly be a stretch to characterize Mott's Apple Sauce as a fruit - added corn syrup or Go - Gurt as a sugary blend of suspicious synthetics with a modicum of milk to connote actual fermented dairy.»

Check out local apple festivals and maple syrup events, as well as farmer's markets and zoos that may offer specialty discount days.

Feed Me Phoebe: 7 Healthy Pumpkin Recipes for Fall The Lemon Bowl: Pumpkin Oatmeal Breakfast Cookies (Gluten - Free) Jeanette's Healthy Living: Gluten - Free Pumpkin Spice Oat Chocolate Chip Pancakes Bacon and Souffle: Easy Pumpkin Bundt Cake Weelicious: Quick Pumpkin Cinnamon Rolls Virtually Homemade: Gluten - Free Dark Brownies with Pumpkin Frosting Devour: Eat As Much Pumpkin As Possible Napa Farmhouse 1885: Pumpkin and Chocolate Chip Cake Red or Green: Spiced Pumpkin Waffles with Maple Syrup Glazed Bacon Elephants and the Coconut Trees: Pumpkin Snickerdoodle Cookies The Cultural Dish: Baked Pumpkin Doughnuts The Mom 100: Pumpkin Gingerbread with Crystallized Ginger Haute Apple Pie: Pumpkin Bread Truffles Domesticate Me: No - Bake Pumpkin Pie Energy Bites with Dark Chocolate Chunks (Vegan and Gluten - Free) Swing Eats: Pumpkin Almond Spice Waffles (Gluten - Free) FN Dish: Pumpkin Spice (and Everything Nice)

I recommend using it as a dip for apple slices, in coffee, in place of oil for cooking, or as a base for desserts (it's fabulous when combined with cocoa powder and a little maple syrup).

There were some great old apple cider vinegar recipes that circulated, such as the popular Apple Cider Vinegar, maple syrup (or honey) and cayenne tonic that Dr. Jarvis, an old Vermont Doctor advocated for and made famous in the 19apple cider vinegar recipes that circulated, such as the popular Apple Cider Vinegar, maple syrup (or honey) and cayenne tonic that Dr. Jarvis, an old Vermont Doctor advocated for and made famous in the 19Apple Cider Vinegar, maple syrup (or honey) and cayenne tonic that Dr. Jarvis, an old Vermont Doctor advocated for and made famous in the 1950's.

THE WISELY STOCKED PANTRY SALT: Unrefined salt such as Celtic, Himalayan or Red Salt SWEETENERS: Raw honey, coconut sap sugar, sucanat or Rapadura, muscavado sugar, jaggery, maple syrup FATS: Olive oil, coconut oil, lard, duck or goose fat, pastured butter or ghee FLAVORINGS: Vanilla extract, naturally fermented soy sauce, naturally fermented fish sauce (such as Red Boat brand), dry and prepared mustard THICKENERS / CONDITIONERS: Baking powder, aluminum - free baking soda, arrowroot powder, chia seeds DRY HERBS AND SPICES: Bay leaves, turmeric, ginger, black pepper, thyme, oregano, basil, sage and rosemary CANNED ITEMS: Anchovies, tomato sauce, tomatoes, whole coconut milk VINEGARS: Raw apple cider, raw wine, balsamic WINES: Red, white, sherry GRAINS AND LEGUMES: Brown rice, oat groats or rolled oats, spelt or kamut grains or sprouted whole grain flour, dry beans

Ingredients 1/2 cup of quinoa, well rinsed and cooked 1 cup water 1 medium Granny Smith Apple, cored and diced 1 tablespoon pure maple syrup 1/2 teaspoon ground cinnamon 1/2 tablespoons or 1 - 1/2 teaspoons of butter Toppings: 1/2 cup of milk or dairy free alternative Add dried fruit, fresh fruit, nuts, or seeds as desired.

Corn, soybean meal, beef & bone meal, ground wheat, animal fat (BHA used as preservative), wheat middlings, corn syrup, water sufficient for processing, animal digest (source of roasted flavor), propylene glycol, salt, apple, hydrochloric acid, potassium chloride, caramel color, vegetable blend (peas, carrots & green beans), sorbic acid (used as a preservative), sodium carbonate, minerals (ferrous sulfate, zinc oxide, manganous oxide, copper sulfate, calcium iodate, sodium selenite), choline chloride, vitamins (vitamin E supplement, vitamin A supplement, niacin supplement, d - calcium pantothenate, riboflavin supplement, pyridoxine hydrochloride, thiamine mononitrate, vitamin D3 supplement, folic acid, biotin, vitamin B12 supplement), calcium sulfate, titanium dioxide (color), red 40 lake, yellow 5, red 40, BHA (used as a preservative), blue 2 lake, yellow 6 lake, blue 1, DL - methionine, yellow 6.