Sentences with phrase «as baby carrots»

If food is given as a reward, clients can substitute low - calorie snacks such as baby carrots for high - calorie treats.

Give a couple of pieces of vegetables such as baby carrots, frozen sliced carrots, broccoli, green beans, celery or asparagus.

Pack in some snacks, such as baby carrots or apple slices, for a delicious midday snack!

What about foods such as baby carrots (raw) and eggplant (steamed or baked without additional ingredients)?

Not exact matches

Today, each of the startup's farms features vertically stacked trays where the company grows carrots, cucumbers, potatoes, and, its main product high - end baby greens, which it sells to grocers on the East Coast including Whole Foods, ShopRite, and Fresh Direct, as well as to dining halls at businesses like Goldman Sachs and The New York Times.

It has the potential to become a baby, just as a carrot seed has the potential to become a carrot.

It has the potential to become a human baby, just as a carrot seed has the potential to become a carrot.

I made a goal this month to eat more veggies, especially raw ones, so I've been taking a baggie of sliced carrots, celery, and baby cucumbers to dip in hummus (Oasis roasted garlic with hot sauce) as a snack.

Ingredients: 1 pound spinach leaves, tough and long stems removed 1 tablespoon extra-virgin olive oil (plus more for drizzling) 3 cloves garlic, minced 1 tablespoon harissa 2 cups cooked farro, brown rice, quinoa, or your favorite (a combo is nice) 4 large hard - boiled eggs, peeled and chopped 1 medium carrot or 2 baby carrots, chopped into fine dice 1 scallion, thinly sliced 4 or 5 basil leaves, sliced chiffonade 1 palmful pepitas sea salt, as needed

Set out 4 containers (or bowls, if serving as a meal) and starting with the fresh vegetables, layer with 1/2 a cup of baby spinach, a handful of carrots, red cabbage.

And 5 pounds of carrots, because I discovered 5 pounds of regular sized carrots cost the same as 2 pounds of baby carrots and I have a pound - a-day habit going.

Snow peas, baby corn, water chestnuts (as suggested by Nigella), and carrots all come to my mind as good choices.

Chef Mel combines a cornucopia of über - fresh ingredients into exquisitely delectable dishes such as Seared Rougié Foie Gras with rhubarb chutney, bacon and a slice of peach pound cake; Buffalo Tenderloin with bacon, roasted carrots and ancho - tomatillo sauce; and Venison Loin with baby squash, mole, foie gras and cotija cheese.

In 1986, baby carrots were created as a marketing tactic to sell the imperfect carrots that supermarkets wouldn't buy and shoppers wouldn't deign to eat.

Autumn Filling coconut oil or olive oil for frying 1 small red onion, finely chopped 2 fresh sprigs of rosemary 1 leek, thinly sliced (use the green leaves as well) 500 g fresh baby carrots, divided lengthwise 1 small sweet potato, thinly sliced 1 small romanesco, cut into smaller pieces 6 brown mushrooms, sliced 3 small kale leaves, stems removed and chopped 1/2 lemon, juice

Two 8 - ounce packages tempeh, any variety * 1 green bell pepper, cut into wide strips 1 red bell pepper, cut into wide strips 1 cup baby carrots 1 medium zucchini, sliced 1/2 inch thick 1 medium red onion, halved and thinly sliced, rings separated 1 cup small whole baby bella or crimini mushrooms 1 cup natural barbecue sauce, or as needed to coat ingredients

Hahaha I know a ton of random stuff too (as does my hubby LOL)-- love these baby carrots, they'd be perfect for when hubby grills up some steaks!

Possible additions include various vegetables pickled in vinegar, known in Italian as sottaceti: peperoni sott» aceto (pickled peppers, also known as «pimentos») and cetriolini, those tiny pickled cucumbers known in English as «gerkins» or by their French name cornichons, or baby onions, carrots or celery, also all sott» aceto.

It's as if carrot cake and apple cake decided to get together and have babies.

The carrots took twice as long to steam, but I don't think I got real baby ones - although they did have the stems attached.

I've been juicing all great winter citruses in this baby along with some veggies as well (mainly carrots) to add to smoothies, mimosas and baked goods.

Here, it's used as a topping for a salad made of carrots, fennel, baby spinach, fresh peas, and lemon.

It's the «healthier» carrot cake I spent months perfecting for Baby A's first birthday, but as there are a billion gluten free carrot cake recipes on the web, in a close second is the labour of love that is my gluten free «malt» loaf.

Almonds were my go - to snack, fruit was an option most of the times as well as a bagful of baby carrots, but I got sick of them early on and at the time, I thought my options were limited.

Variation: Serve as a dip with raw vegetables like baby carrots or carrot sticks, bell pepper chunks, and small cauliflower florets.

This recipe works beautifully with rainbow carrots that are popping up at all the farmer's markets as well but avoid using the baby carrots.

Step 5: Pulse and / or puree, adding reserved cooking water from the carrots and apple, until the mixture is the desired consistency, for smaller babies or chop as needed for the older / toddler baby.

The recipe is quiet versatile as you can use whatever vegetables you'd like, for this recipe I used mushrooms, asparagus, carrot, spring onion and baby corn, but feel free to add your own additional veggies like bamboo shoots, mung bean sprouts, cabbage, leek or any other vegetable you prefer.

I halved my shallots, new potatoes and carrots as I could only find fairly large «baby» ones.

2 dozen cherry tomatoes sliced in half lengthwise olive oil drizzle celtic sea salt 1 c quinoa soaked in 2 cups of water for 15 mins 1 c chopped broad flat green beans blanched 2 - 3 mins 1 c sliced baby carrots blanched for 2 - 3 mins 2 lg sage leaves chopped 1 4 - 6 ″ stem rosemary, needles removed and chopped finely 10 chives chopped 10 basil leaves chopped 3 tbsp olive oil 1 1/2 tbsp fresh squeezed lemon juice salt & pepper 1 tsp agave syrup or alternative sweetener such as stevia sparingly

I'd recommend waiting until your baby is older to introduce high - nitrate vegetables such as: spinach, cabbage, squash, carrots, broccoli and cauliflower.

Introduction of solid foods to your baby on initial days can often cause constipation, especially for foods such as cooked carrots, rice cereal, cheese and bananas since these foods contain very low fiber.

I heard they are even selling them in vending machines at school and marketing baby carrots as something «cool» to eat.

If you have a special ultrasound this week, you might find out that your baby is about as long as a carrot.

Organic hummus singles from Costco and either baby carrots or baby bell peppers (depending on the grrl and Cuties are a favorite - as are BabyBell cheeses.

The top offenders for baby food with lead were root vegetables of sweet potatoes and carrots, as well as cookies, including arrowroot cookies and teething biscuits.

One caveat, however: Never use foods like collards, carrots, turnips, or beets, as these contain nitrates that can lower a baby's iron levels.

Before the invention of the teething ring, parents had their teething babies chewed on foods such as hard loaves, apples or carrots.

When your baby is developing pincer grasp, you can assist her by encouraging her to pick up soft finger foods such as cooked carrots and peas.

With mixes such as red — beet, apple & red bell pepper, orange — peach, pumpkin, carrot & cinnamon, yellow — mango, yellow zucchini, corn & turmeric, and white — apple, cauliflower & leek, you are sure to introduce your baby to a rainbow of wonderful colors and flavors.

A mild tasting vegetable, such as green beans, peas, squash or carrots, are usually one of the baby foods that are started first.

My guess is that your baby will love the carrots and sweet potatoes most of all, as these have a sweeter taste.

Pureed fruits (banana, pear) or vegetables (carrot, green beans) are excellent choices as are gluten free cereals, e.g. baby rice.

Your baby's first foods can include mashed or soft cooked fruit and vegetables — such as parsnip, potato, yam, sweet potato, carrot, apple or pear — all cooled before eating.

The «carrot fries» I serve as guest chef are plain old oven - roasted baby carrots, but because we call them «fries,» kids who hate cooked carrots gobble them up.

Carrots should be peeled when making baby food purées as many infants will not be able to digest the skins.

I had to start solids for L recently at 16 weeks, he's a very hungry baby but of course he's still too young to feed himself so he's fed from a spoon, he loves it, gobbles up all of his baby porridge, carrots, sweet potato etc I have no doubt that he will want to attempt this by himself as soon as he can but it's whatever works best for us at the time, no wrong or right way!

It's important for babies to develop a taste not only for sweet favorites like bananas and carrots, but for savory greens such as spinach and broccoli.

Singulair Oral Granules can be dissolved in a teaspoon of infant formula or breast milk or mixed (as mentioned above) with a spoonful of soft baby food, such as applesauce, carrots, rice, or ice cream, or put directly in your child's mouth.

Children should not have whole nuts until five years old, and babies should not be given very hard foods that can snap into small bits in their mouth, such as raw apple slices and chunks of carrot.