Sentences with phrase «as baby green»

Ingredients: 1 cup seedless red grapes 1 teaspoon extra-virgin olive oil Kosher salt Freshly ground black pepper 4 packed cups soft lettuce (such as baby green oak leaf, Boston, bibb, or butter lettuce), roughly torn 1 cup shredded roasted chicken (Light and dark meat are both great.)

Butternut Hummus is a naturally sweetened hummus that's a great accompaniment for dried fruits and nuts, turkey and chicken, as well as baby greens.

Not exact matches

Currently, AeroFarms» greens retail for around the same price as similar gourmet baby greens.

Today, each of the startup's farms features vertically stacked trays where the company grows carrots, cucumbers, potatoes, and, its main product high - end baby greens, which it sells to grocers on the East Coast including Whole Foods, ShopRite, and Fresh Direct, as well as to dining halls at businesses like Goldman Sachs and The New York Times.

As an antidote to my vegetables -LCB- which, by the way, included fava beans, some major leafy greens that are like kale, but not at all ruffled, and some baby summer squash -RCB-, I made whoopie pies.

Even as babies both my son and my daughter never complained or made a face if there was a big pile of broccoli, green beans, or even peas on their plate (peas are actually my daughters FAVORITE oddly enough)!

The best ingredients to include in a green juice for a high dose of nutrition include kale, Swiss chard, bok choy, dandelion greens, spinach, watercress, baby kale and herbs such as parsley.

Now I may be biased here because cheesecake is my favorite dessert, but I love these babies, and as I said they do taste like green tea, not too sweet, though you do get a bit of sweetness from the chocolate covered strawberry.

Well as to our ancestors sprouting plants, I'm pretty sure as hunters and gatherers they picked wild baby greens... so now we don't have to go hunt... HURRAY!!!

Another tip to help get dinner on the table quickly would be to use pre-washed baby greens, such as spinach, kale and chard, that are available at many grocery stores.

Those seeking direction in their poke experience can opt for one of the creative poke bowls, each inspired by a different region, ($ 9.95 — $ 14.95) such as the West Coast inspired Venice Beach Cali — marinated in salsa verde, served with avocado, baby heirloom tomato, red onion, crispy lotus and seaweed nori, served over white rice; Cocoa Beach Florida — marinated in spicy passion fruit salsa fresca, served with crushed plantain chips, pineapple, orange, Fresno peppers and quinoa; Punta Hermosa Peru — marinated in aji amarillo lime emulsion, tossed with red onion, sweet potato, avocado and cancha, atop green rice; and the Jumunjin Beach Korea — marinated in Kimchi dressing and served with white sesame seeds, Kimchi, seasoned crushed cashews and scallions, finished with Yuzu tobiko.

Autumn Filling coconut oil or olive oil for frying 1 small red onion, finely chopped 2 fresh sprigs of rosemary 1 leek, thinly sliced (use the green leaves as well) 500 g fresh baby carrots, divided lengthwise 1 small sweet potato, thinly sliced 1 small romanesco, cut into smaller pieces 6 brown mushrooms, sliced 3 small kale leaves, stems removed and chopped 1/2 lemon, juice

Two 8 - ounce packages tempeh, any variety * 1 green bell pepper, cut into wide strips 1 red bell pepper, cut into wide strips 1 cup baby carrots 1 medium zucchini, sliced 1/2 inch thick 1 medium red onion, halved and thinly sliced, rings separated 1 cup small whole baby bella or crimini mushrooms 1 cup natural barbecue sauce, or as needed to coat ingredients

Dark green leaves, about 2 cups, such as dandelion, arugula, beet, baby spinach 1/2 cup Kerrygold Dubliner cheese, crumbled, 3/4 - inch pieces

I served this salad on a bed of crisp baby greens, but feel free to use it as a dip as I noted above and serve with whole grain tortilla chips.

this is actually a little unfair as a review, because i jut made the walnuts for a separate recipe - baby greens salad with dried cranberries, blue cheese crumbles and walnuts with balsamic vinaigrette - but couldn't resist saying how excellent the walnuts turned out.

Made as per the recipe except used mixed baby greens for the arugula because it was in my fridge and a basil - infused olive oil to toss the greens.

As you can see in the photo, I dressed it simply with baby greens, a dollop of vegan mayo, and a decorative squirt of sriracha.

Or you can serve these stuffed baby eggplants with a big bowl of green salad or a few slices of bread as a main dish.

This particular comforting oh - so - green pasta dish, which is easily made vegan, seems to catapult spring vegetables such as asparagus, fennel, and baby spinach way up onto their long - awaited pedestal.

I really like to grill vegetables and greens, such as baby bok choy, or whole kale leaves, or romaine (for a grilled Caesar!).

In early summer there would be lots of tiny, bright - green mantid babies all over the plants, and as the summer progressed they would diminish in number (one reason being that they tend to eat each other), grow in size, and turn darker in color.

I add more chickpeas, and use another green such as baby kale, spinach, or arugula in place of mustard greens (not a big fan of mustard greens), and since we like greens I often add more than the recipe calls for.

I used spinach, baby chard and turnip greens as that's what I had on hand from my CSA box.

Ingredients 1 1 «ÅÑ2 pounds fresh salmon fillets extra virgin olive oil butter 2 tablespoons maple syrup 6 cups baby lettuces, or mixed greens such as watercress or Mache 1 red pepper, seeded, cut into a julienne and saut √ © ed in olive oil 1 pound brown mushrooms, washed, dried very well, sliced and saut √ © ed in butter and olive oil 3 «ÅÑ4 cup basic salad dressing (see recipe below)

The arugula and mizuna (a spicy lettuce green) are bolting, and I harvest some baby kale leaves as well.

Vegetarian Mushroom Soup with Greens Recipe 1 tablespoon olive oil 1 large onion, chopped 1 package (10 ounces) fresh crimini mushrooms, sliced 1 jalapeno chile pepper, seeded and finely chopped 3 cloves garlic, finely chopped 4 cups water 1 pound sweet potatoes or yams, peeled and cut into 1 - inch chunks 1 - inch piece fresh ginger, peeled and cut into matchstick pieces 1 teaspoon fine sea salt 1 to 2 tablespoons tamari (soy sauce) 2 to 3 handfuls baby hearty greens (such as Power Greens with kale, spinach and chard) Sambal oelek chiliGreens Recipe 1 tablespoon olive oil 1 large onion, chopped 1 package (10 ounces) fresh crimini mushrooms, sliced 1 jalapeno chile pepper, seeded and finely chopped 3 cloves garlic, finely chopped 4 cups water 1 pound sweet potatoes or yams, peeled and cut into 1 - inch chunks 1 - inch piece fresh ginger, peeled and cut into matchstick pieces 1 teaspoon fine sea salt 1 to 2 tablespoons tamari (soy sauce) 2 to 3 handfuls baby hearty greens (such as Power Greens with kale, spinach and chard) Sambal oelek chiligreens (such as Power Greens with kale, spinach and chard) Sambal oelek chiliGreens with kale, spinach and chard) Sambal oelek chili sauce

These wonderful little vegetables are a great first «green» food for baby as they are nutritious, and mostly pleasant to eat.

Some parents choose to leave green beans and peas for later introduction, when baby enjoys texture and is able to eat them as Baby Finger Fobaby enjoys texture and is able to eat them as Baby Finger FoBaby Finger Foods.

For the broth: 1 cup (235 ml) vegan lager beer (such as Sapporo) or vegetable broth 1 cup (235 ml) low - sodium vegetable broth 3/4 cup plus 1 tablespoon (195 ml) brewed lapsang souchong (1 teabag in hot water for 10 minutes) 1 to 1 1/2 tablespoons (20 to 30 g) Homemade Gochujang Paste (recipe above) or store - bought 2 tablespoons (30 ml) kimchi brine 2 tablespoons (30 ml) reduced - sodium tamari 1 teaspoon (2 g) dried shiitake powder (or 2 rehydrated dried shiitake caps, minced) 1 teaspoon (5 ml) toasted sesame oil 1/2 teaspoon grated fresh ginger root 1 clove garlic, grated or pressed 1/2 cup (96 g) drained vegan kimchi, chopped 1/2 cup (75 g) Japanese Carrot Pickles (recipe above), chopped if desired, plus extra for garnish 1 1/2 cups (201 g) fresh or frozen green peas, placed in boiling water for 1 minute until bright green and crisp 2 cups (80 g) packed fresh baby spinach, chopped if desired 1/2 cup (40 g) thinly sliced scallion 2 small avocados, pitted, peeled, and sliced or chopped (optional)

You may have a few fresh things to toss as a salad — baby greens, radishes, and green onions.

As for the greens... baby kale makes a perfect base for this salad.

6 ounces mixed tender greens and herbs (such as Swiss chard, baby spinach, kale, tarragon leaves, celery leaves, mint leaves, parsley leaves, cilantro leaves, and oregano leaves; about 10 cups)

As my old sous chef used to say: «Green means go, baby!

2 dozen cherry tomatoes sliced in half lengthwise olive oil drizzle celtic sea salt 1 c quinoa soaked in 2 cups of water for 15 mins 1 c chopped broad flat green beans blanched 2 - 3 mins 1 c sliced baby carrots blanched for 2 - 3 mins 2 lg sage leaves chopped 1 4 - 6 ″ stem rosemary, needles removed and chopped finely 10 chives chopped 10 basil leaves chopped 3 tbsp olive oil 1 1/2 tbsp fresh squeezed lemon juice salt & pepper 1 tsp agave syrup or alternative sweetener such as stevia sparingly

To that I added raw coconut water (see previous coconut water obsession) and further enhanced the hydration benefits with chopped cucumber, as well as a generous helping of baby spinach and pea shoots for awesome greens power.

stems of 4 - 6 broccoli heads, depending on their thickness (about 580 g or 20 oz)-- I usually reserve the stems from one bunch in the fridge, until I'm ready to buy and cook the next one (usually soon after) florets from 1 large broccoli head — cut into bite - sized pieces a couple handfuls of other vegetables, such as chopped asparagus, peas, edamame, etc. (optional) a large handful of green leafy vegetables — spinach, kale, etc. 1 lemon — zest and juice salt and pepper to taste 3 1/2 tablespoons ghee or grapeseed oil — divided 1 shallot — chopped Pecorino Romano or Parmesan to taste — finely grated (I used unpasteurized sheep's milk Pecorino Romano) baby greens or microgreens for garnish (optional)

3 handfuls of baby spinach or assorted greens such as kale, chard and mustard greens (about 1 5 - ounce package)

1/2 c reduced - fat mayonnaise 1/2 c reduced - fat sour cream 2 c baby spinach 1 1/2 c fresh herbs (such as basil, chervil, chives, and tarragon), coarsely chopped 2 scallions, green parts only, chopped 1 Tbsp anchovy paste 1 Tbsp fresh lemon juice

He is an author of several books including Feeding Baby Green and appears frequently in the media including such venues as the The New York Times, the Wall Street Journal, TODAY Show, Good Morning America, the Dr. Oz Show, and is a regular columnist for Parenting magazine.

I blog on green baby products as well as helping new and expectant parents go green.

He is an author of several books including Feeding Baby Green and appears frequently in the media including such venues as the The New York Times, the Wall Street Journal, TODAY Show, Good Morning America, the Dr. Oz... Read more >>

In «pick when green» cultures, babies are recognized as individuals from the moment they are born and begin to be verbally instructed at a very young age.

Green guard gold certified mattress has excellent firmness for your baby and it can comfortably use it as they grow up through the toddler years.

As if that weren't enough we also have an exciting panel of experts from Dirty Diaper Laundry, Baby Rabies, Hormonal Imbalances, The Feminist Breeder, The Inquisitive Mom, Tie a Little Ribbon & Green Child Magazine joining our conversation.

Odiferous vegetables like broccoli, onions, cauliflower, and green peppers are known to cause gasiness in babies, as well as chocolate and dairy for some.

Green Toys are made out of recycled materials and are safe for my kids to put in their mouths as well — a Green Toys rattle is my baby's favorite teether and we have a small truck collection waiting for him in a few months.

Keep coming back to the Green Baby Guide this month, as we have some more great giveaways coming your way, including organic Natural Pod clothing, stylish bags for your wet diapers, and wool changing pads.

The Baby Lift Up is a nationally coordinated activity where mothers throughout the nation simultaneously lift their babies up in the air as a symbolic reflection of their value,» shares Kiddada Green, Founding Executive Director of BMBFA.

With allergies, the mucus coming out of your baby's nose will continue to run clear, rather than thickening and turning yellow or green as it tends to in children with colds.