I love the straight up «simply recipes» theme, and the fine balance of refined cuisine and delicious American fare such
as bacon wrapped hot dogs and potato skins.
Not exact matches
They run
as simple
as a classic hot dog with ketchup, yellow mustard, relish and chopped onions (similar to Burger King's classic) to the fancier cheese and
bacon hot dog
wrapped in a pretzel bun.
Serve these
bacon -
wrapped avocado fries warm
as a savory appetizer, game day munchie, or a filling snack.
I can't imagine they'd be that bad
wrapped in
bacon,
as Daisy suggests!
I have also made prunes
wrapped in
bacon as an appetizer and I adore plum sauce for dipping.
Wrapped in foil and baked in the open fire, then topped with all sorts of goodies, Mum always had coleslaw, Dad and my brother opting for baked beans and eggs, where
as I always stuck with butter, lot of butter, cheese, sour cream and fried
bacon and onions.
I just made some «I like my
bacon wrapped in
bacon» t - shirts to use
as presents; I may have to add this recipe to the gift.
I had it
as a topping option, but you might have a couple marriage proposals from some football and meat loving guys if you
wrap the hot dogs in
bacon.
They're a great way to add that hint of sweetness to a sauce (like the Char Siu pork from Well Fed), or to stuff with almonds and
wrap in (compliant)
bacon as a fancy - schmancy appetizer.
This recipe has
bacon around it so if you can't cook a moist pork roast, especially when it's
wrapped in something
as fatty
as bacon, then you clearly need to go back to square one.
Usually, this doesn't mean making food that is a low - calorie version of something else; it means making something that is inherently healthy and delicious
as is (think pastured
bacon wrapped dates).
A lot of the recipes are classic barbecue and grilling fare — ATBs,
bacon -
wrapped asparagus, spatchcocked chicken, brisket and ribs — but the book includes some non-traditional and interesting recipes
as well.
They great stacked with
bacon and sf maple syrup or
as a snack with sf jam and whipped cream:) When making for lunch I add onion or garlic powder, sometimes chilli flakes etc and they make fantastic
wraps!
Diners can enjoy selections such
as the house specialty picanha sirloin, filet mignon, ribeye, lamb chops, chicken
wrapped in
bacon, and pork ribs, to name a few, or try the newly - introduced lighter seafood selection.
** I made these amazing turkey
bacon ranch
wraps as part of a sponsored post from Wet Ones for TapInfluence.
Obviously canned isn't going to work here, but I use it for recipes like these
bacon -
wrapped salmon cakes (which also feature asparagus
as a yummy side).
I have 250 ml coffie + butter
as breakfast (sometimes add some
bacon wrapped around sheep's cheese) and that's enough to keep me going to lunch.
«I prefer the term Indie author,» I tell people at parties,
as I
wrap a dozen
bacon -
wrapped scallops in a napkin and put them in my coat pocket for later consumption.
Dine on hearty, wood - fired specialties — flatbread pizzas, sandwiches, and oven - roasted nachos —
as well
as mixing bowl salads and home - style entrees including traditional chicken pot pie and a savory
bacon -
wrapped meatloaf.
Their menu features the Icelandic specialty, whale, served
as a raw appetizer with hollandaise sauce and
bacon -
wrapped fennel.
The egg burritos /
wraps were excellent
as were the hash browns and
bacon.
True, true... we learned long ago that eggs got a bad
wrap and then we learned saturated fats were a healthy choice and that the continually changing, government approved, «food pyramid,» was about
as credible
as wrapping cars in
bacon to improve health and wellbeing.
There are plenty of cookbooks available from the 1940s with vintage hors d'ouvres such
as ham and cucumber sandwiches (without the crust, of course), and baked
bacon -
wrapped pineapple chunks.