Sentences with phrase «as bad cholesterol»

Do you really need to worry about your LDL cholesterol levels (also known as bad cholesterol)?

The same diet that leads to high cholesterol may also contribute to periodontitis, as bad cholesterol levels may be a risk factor for both.

Then there is a type of cholesterol called LDL and it is regarded as bad cholesterol because high amounts of LDL can accelerate plaque growth in the walls of the blood vessels.

The results also showed a significant decrease in the average total cholesterol and low - density lipoprotein - cholesterol (LDL, also known as the bad cholesterol).

A new experimental heart - disease vaccine takes aim at unwanted biochemicals within the body, specifically low - density lipoprotein (LDL), better known as bad cholesterol.

Not exact matches

The products are being studied as treatments for skin cancer, recurrent ovarian cancer and high LDL, or bad cholesterol, that doesn't respond to pills such as Lipitor.

Coconuts are the perfect fat source too as they have been shown to help balance blood sugar, improve metabolism, help thyroid function and improve good versus bad cholesterol levels.

A review of 67 separate controlled trials found that even a modest 10 - gram per day increase in fiber intake reduced LDL, or «bad» cholesterol, as well as total cholesterol.

As a side bonus, it also lowers bad cholesterol levels.

They effectively lower your LDL Cholesterol, often referred to as the «bad» cCholesterol, often referred to as the «bad» cholesterolcholesterol.

First benefit, chia seeds can improve heart health because it proved to maintain blood pressure and increase good cholesterol (HDL) so as to lower the bad cholesterol (LDL) and triglycerides.

First benefit, chia seeds can improve heart health because it proved to maintain blood pressure and increase good cholesterol (HDL) so as to lower the bad cholesterol...

This is where good cholesterol will reduce the bad cholesterol but I will not go into too much detail as doctors still debate on this.

Apparently as little as 3/4 cup of chickpeas a day may help lower our LDL - cholesterol (the bad kind) and triglycerides in just a one month period of time.

A 2005 study in the American Journal of Clinical Nutrition found that consuming almonds as part of a heart - healthy diet can be just as effective at lowering LDL «bad» cholesterol levels as first generation statin drugs.

You will notice that I am not recommending stick margarines which were once recommended as a substitute for butter but that was before we knew that the trans fats (listed as either «hydrogenated» or «partially hydrogenated» oils) that are used to make margarine solid raises bad cholesterol (LDL) and lowers good cholesterol (HDL).

More and more in recent years, physicians and nutritionists are backing off the «fat is bad» rule as we learn that processed foods, sugar and empty carbs are a bigger contributor to cholesterol and heart disease.

It seems that adults who were breastfed as children have lower levels of bad (LDL) cholesterol and a lower risk of heart disease.

As a natural fat, it brings balance into the cardiovascular system with its combination of good cholesterol and bad cholesterol.

For a while, eggs did get a bad wrap as causing high cholesterol, but most nutrition experts now agree that eggs can be a healthy part of your diet.

The current NCEP guidelines, published in 2001 and revised in 2004, recommend statins for heart disease patients with LDL («bad») cholesterol levels greater than 70 milligrams per deciliter of blood and for people who have a moderately elevated risk of heart disease as well as LDL levels above 100 mg / dL.

Lovastatin targeted low - density lipoprotein, or LDL, cholesterol, often referred to as the «bad» cholesterol because it contributes to plaque buildup inside arteries.

The researchers analyzed how the changes affected indicators of cardiovascular health, such as blood pressure, heart rate and other markers for heart disease and stroke, like high «bad» cholesterol levels.

They also had disproportionately high amounts of visceral white adipose tissue, the «bad fat,» as well as elevated levels of low - density lipoproteins, the bad cholesterol.

Hawaii school - children rated by their teachers in the 1960's as less conscientious had worse global health status as adults and had significantly greater obesity, high cholesterol, and increased risk for cardiovascular disease.

For instance, note the NNT of 35 for statins (cholesterol - lowering drugs) in the primary prevention (avoiding a first - time event) of any bad thing (such as a heart attack), according to a table provided by the journal Bandolier, found at http://tinyurl.com/mrxngz.

«This guideline represents a departure from previous guidelines because it doesn't focus on specific target levels of low - density lipoprotein cholesterol, commonly known as LDL, or «bad cholesterol,» although the definition of optimal LDL cholesterol has not changed.

The hypothesis holds that vegetable oils rich in linoleic acid, like safflower and corn, are good for heart health, that saturated fats, such as those in red meat and dairy products, clog arteries and are very bad, and that replacing the latter with the former reduces deaths from heart attacks, heart disease, and strokes by lowering blood cholesterol levels.

Lipids often get a bad rap due to their association with health issues such as high cholesterol and heart disease, but Busik is encouraged by what she's found.

Despite lowering low - density lipoprotein (LDL), known as «bad» cholesterol, while markedly increasing levels of high - density lipoprotein (HDL), or «good» cholesterol, a large clinical trial to investigate the cholesterol drug evacetrapib was discontinued early after a preliminary analysis showed it did not reduce rates of major adverse cardiovascular events, according to research presented at the American College of Cardiology's 65th Annual Scientific Session.

«The effect is comparable to a 30 per cent fall in low - density lipoprotein cholesterol — commonly referred to as «bad» cholesterol — which is associated with a decreased risk of heart disease.

In this article, learn about the difference between HDL and LDL — «good» and «bad» — cholesterol, as well as how they are measured.

The paper cites seven clinical trials in which coconut oil was found to raise LDL «bad» cholesterol just as much as butter, beef fat, and palm oil.

Among other things, they help reduce the LDL, or «bad» cholesterol levels, protect heart health and are crucial for the production of many hormones, as well as maintaining an optimal level of cognitive functioning.

Eggs have long been in the crossfire of controversy, with some doctors and registered dietitians labeling them one of the healthiest foods on the planet, and others proclaiming them a food to be avoided — bad for cholesterol levels at best, and as health - harming as five cigarettes (as recent documentary What the Health asserts) at worst.

Kale is recognized as helping to fight cancers whilst detoxifying the body and reducing the amount of bad cholesterol, it is packed full of a range of vitamins and antioxidants which are easily absorbed once the food has been digested.

Cholesterol is clearly not the only risk factor for cardiovascular disease — half of all heart attacks occur in people with normal levels of LDL, or bad cholesterol — but the accuracy of CRP as a predictor of cardiac risk has beeCholesterol is clearly not the only risk factor for cardiovascular disease — half of all heart attacks occur in people with normal levels of LDL, or bad cholesterol — but the accuracy of CRP as a predictor of cardiac risk has beecholesterol — but the accuracy of CRP as a predictor of cardiac risk has been disputed.

Besides the numerous health benefits such as: anti inflammatory, pain reducer and «bad» cholesterol reducer, capsaicin is also a potent metabolism booster.

Up until a couple of years ago, eggs and especially egg yolks were presented as your heart's worse enemy because of the high cholesterol content.

Low - density lipoprotein, usually referred to as LDL cholesterol, the so called «bad cholesterol», might not be so bad after all, in particular with individuals who exercise.

LDL is practically always labeled as the «bad» cholesterol as it has a tendency to accumulate in the walls of arteries, leading to a slowing down of the flow of blood which often results in heart disease and heart attacks.

When it comes to health, egg yolks and especially eggs» cholesterol is being pointed out as the «really bad guy».

PAD is the result of atherosclerosis, a narrowing and hardening of the arteries caused by excess LDL cholesterol (known as «bad cholesterol») in the bloodstream.

Saturated fat has gotten a bad rap for causing heart disease as well (and supposedly also contributes to high cholesterol and thus heart disease) but an analysis of all studies evaluating the connection of saturated fat and heart disease found no correlation.

It seems that when combined with diet and lifestyle changes, red yeast rice supplements can lower LDL, or bad cholesterol, levels by more than 20 % without a substantial risk of muscle pain (also known as myalgia), according to a study published Monday in the Annals of Internal Medicine.

Cholesterol is only dangerous when the levels of low - density lipoproteins (LDL), also known as «bad cholesterol,» are too high, or when levels of high - density lipoproteins (HDL), known as «good cholesterol,» aCholesterol is only dangerous when the levels of low - density lipoproteins (LDL), also known as «bad cholesterol,» are too high, or when levels of high - density lipoproteins (HDL), known as «good cholesterol,» acholesterol,» are too high, or when levels of high - density lipoproteins (HDL), known as «good cholesterol,» acholesterol,» are too low.

Sugar: * suppresses your immune system, LINKED TO CANCERS * promotes weight gain and obesity * disrupts the mineral balance (causing stress in the body) * contributes to depression, anxiety and mood swings * promotes gut dysbiosis or overgrowth of bad bacteria in the gut, such as candida * contributes to insulin resistance and diabetes * can cause hormonal imbalances * increases risk for Crohn's disease and ulcerative colitis * disrupt the body's pH balance * can cause hypoglycemia * will reduce good HDL cholesterol and increase bad LDL cholesterol * prohibits weight loss

Studies have shown that allicin can be just as effective as some hypertension drugs, lower bad cholesterol, and prevent neural degeneration because of its antioxidants.

Antioxidants can protect your heart by decreasing the amount of low - density lipoprotein cholesterol, which is also called LDL and more popularly known as the «bad» cholesterol.

With a high antioxidant count, it's been hailed as a panacea with claims ranging from helping to prevent cancer, lower bad cholesterol and facilitate fat burning — though the scientific basis for these assertions is not always clear.