Sentences with phrase «as bar cookies»

Another was the usual Toll House recipe baked as bar cookies with the chocolate chips added after 5 or so minutes of baking and marbled through the dough with a knife.

I also made them as bar cookies as I was too tired to do anymore than that tonight.

Next time I'll try making both versions in a small baking pan and see if they work well as bar cookies.

I cooked them as a bar cookie in an 11 × 7 pan.

Not exact matches

Her bars (or cookies) are loaded with whole - food fiber, protein, healthy fats, real fruit, and as we mentioned above, even beans.

I admit that my favorite way to eat this caramel flavored spread is from a spoon, but it is also great when poured over ice cream, used as a dip for fruit, spread on bread or even pancakes, poured over popcorn, used as a flavoring in homemade ice cream or yogurt, as a frosting, to sandwich two cookies together (especially in Alfajores), as a layer in Millionaire's Shortbread Bars, or in a Banoffee Pie (takes a pastry shell and fills it with Dulce de Leche, sliced bananas, and whipped cream).

But, I like the idea of layering them into a blondie bar cookie; — RRB - Your photos look lovely, as always; --RRB-

His favorite ice cream there was the Hell's Kitchen Sink, which they describe aptly as an explosion of flavors — «dark chocolate and Guinness extra stout with chili - spiced brownies, cookie dough, and toffee bar crunch».

I made cookie dough (bar) with green and red dough as well.

Overall, these vanilla frosted cookie bars are quite scrumptious, and serve as just the perfect dessert for anyone looking for a little indulgence.

By riffing on familiar and comforting desserts such as banana cream pie, s» mores bars and cannoli — as well as by whipping up her own inventions like Butterfinger - flavored cake or her famous Inception cookie (which for the uninitiated is an Oreo - stuffed chocolate chip cookie)-- Clara Cakes is a great option for couples who favor fun over fancy.

With fancy desserts coming out all the time like cronuts and those chocolate chip cookie shot glass things its easy to forget how simple things done right like shortbread cookies or an unfussy almond honey bar can be fantastic as well:)

The purity of this flax gel allows you to use more of it where you need extra binding or emulsifying power such as soft and chewy cookies, bars or even ice creams.

Those bars sound awesome — I'm going to be giving them a try (particularly as my own efforts to make lower - fat and lower - sugar treats with healthful ingredients invariably produce what my husband calls «bulletproof cookies»).

So if you fancy such delights as Valentines cookies, Easter morning carrot cake bars, green goblin soup or cinnamon spiced snowmen, follow The Food Journal link where you'll be able to download a PDF of the entire publication.

Hi Vidya, Flax seed puree can be substituted in baking recipes where a light binding property is needed, such as muffins, cookies, bars, crusts, some dense cakes and enriched breads.

But as much as I like cookies, I think I like cookie bars better because there is no scooping.

Gundry even shared samples of some of her favorite recipes from her two new cookbooks Family Favorite Casserole Recipes: 103 Comforting Breakfast Casseroles, Dinner Ideas, and No - Bake Desserts: 103 Easy Recipes for No - Bake Cookies, Bars, and Treats, including her Smoked Gouda and Mac & Cheese, as well as the no - bake Funfetti Cake Batter Bites.

These cookie bars will be just as delicious with a different shade of brown sugar.

The little ladies are quite fond of these bars and request them as often as they request my chocolate chip cookies.

They're not overly sweet, they are properly chewy (much in the same way as the «Legendary» Chewy Chocolate Chip Cookies), and the cacao nibs add a sophisticated crunch and bitterness that makes you feel better about eating four as a mid-afternoon granola bar substitute.

I am using these as a high protein cookie while I take the bar exam, so they will be my treat at lunch each day.

As I baked the sugar cookie bar base and the smell of warm butter and sugar filled the air, kids started filing through the kitchen wondering aloud what I was making.

This rich buttery dough works as a great gluten - free alternative to classic sugar cookie dough, as well as pie, tart, and bar - cookie crusts.

I used unshelled and ground them as finely as i could, and while the bars have come out really nicely they are a lot «crunchier» than cookie dough.

You can even make jam thumbprints or use the dough as the base (in an 8 - inch or 9 - inch square baking pan) for bar cookies.

These bars are delicious and easy to make, as well as an attractive addition to any plate of holiday cookies.

Since my son is allergic to oats, I used quinoa flakes, which I have had good success with as a substitute for oats in cookies and granola bars.

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Magic Bars, also known as Hello Dollys, live up to the adage that bar cookies are the easiest of all the cookies to make.

Sweet, Savory, & Free not only has mouth - watering desserts like Tiramisu Cupcakes, Candy Bar Cookies, Trail Mix Macaroons, and Chocolate Rosemary Donuts, but it also has colorful «want - now» savory recipes, such as Yam Gnocchi with Sriracha Pesto, Pot Pie Primavera, Creamy Minestrone, and Eggplant Parmezan Florentine.

Stauffer commented that «in applications such as cookies, cakes and bars, sugar is more than sweetness.

My whole family was obsessed with Swiss Rolls but oatmeal creme pies were always my drug of choice:) I love that you made these as bars instead of sandwich cookies!

I brought two kinds of cookies to the swap: the same jam - filled bow tie cookies I made for last year's event, as well as these gluten - free iced ginger bars (the recipe for which is at the end of this post).

And I've never tried a Quest bar (I'm on a quest to lost this food virginity hha), as I haven't found a shop in the UK that sells them but from the sound of people, I'd say chocolate chip cookie dough!

If you store various types of cookies in one container, such as Cherry Drops and Chocolate Chip Bars, you risk the all flavors blending together.

Once removed from the oven & impatiently waiting for it to cool I removed the cookie bars (sliding out of my bread pan) onto a cutting board and sliced as your prefer.

These were one of my top candy bars as a kid... and a cookie with them >?

A pecan pie bar with almond flour crust and these healthy chocolate avocado cookies as well this amazingly delicious fudge but used natural peanut butter and peanuts.

I also decided on bars instead of cookies because they're easier and just as tasty!

You'll also notice that I used a regular graham cracker crust for my cheesecake bars — you can use Oreo as per Sally's original recipe, but I had graham crackers on hand and don't usually buy store - bought cookies, so I wasn't about to buy some just for this recipe.

The powdered honey is a dry ingredient so as to create bulk to both the frosting and the cookie bar.

I've used a bag of chocolate chips with 1/4 cup of almond milk and a teaspoon of vanilla, microwaved in small increments just till smooth as a layer of ganache in a bar cookie recipe.

The cashew cookie nakd bar was A-mazing, I think I will try to re-create something like it, as they are on the expensive side, but it was so good.

Do you think you can come up with a recipe for either fig bars or fig cookies as they are his favorite.

These Gluten Free Peanut Butter Chocolate Chip Bar Cookies are easy and quick to make as well as the perfect snack for busy days!

I think it's when blondies are more like cookies baked as bars that you need baking soda or powder.

I typically eat it straight from the jar with a spoon, but it's also delicious melted and mixed with fruit (mashed banana, berries, microwaved apple slices), mashed into sweet potatoes, stirred into oatmeal, and incorporated into baked goods (there are lots of recipes on the Nikki's website) as well as no - bake desserts (favorites: No - Bake Vanilla Cake Batter Bars and No - Bake Almond Joy Cookies).

-LSB-...] goods (there are lots of recipes on the Nikki's website) as well as no - bake desserts (favorites: No - Bake Vanilla Cake Batter Bars and No - Bake Almond Joy Cookies).

This vanilla sugar brings a smooth and intense vanilla flavor to baking as an ingredient or as a topper for pies, cookies, or bars.