Not exact matches
«I started my day today,
as I do every day, with a bowl of
barley flakes,» he said.
The health claim includes dehulled or hulless
barley, pearl (or pot)
barley,
barley flakes, grits, meal flour and bran
as well
as beta - glucan enriched milling fractions.
Barley flakes can be used
as a breakfast cereal or
as a substitute for oatmeal in baked goods such
as cookies.
I ask because they are marketed
as gluten free, while I think corn
flakes are sweetened with a malted
barley extract.