Sentences with phrase «as barley flour»

Therefore, even refined products such as barley flour contain the beta glucan soluble fiber thus making barley a very versatile and healthy food grain.

Not exact matches

It has many similar applications to barley and wheat and is used in products such as bread, flour, whiskey, vodkas, and rolled rye.

Mustard (especially the squeeze kind) Pre-made beverage mixes like Bloody Mary mix (check the label for barley malt flavoring or hydrolyzed wheat protein, and skip the Bloody Marys and Caesars at brunch) Store - bought soups (yup, even tomato soup can contain wheat, but especially the creamy stuff like Cream of Mushroom and Chicken) Sauces and salad dressings (BBQ sauce is a biggie) Brown rice syrup (often found in processed foods and alternative sweeteners, which is derived from barley) Ice cream and Fudgesicles (may contain malt extract, which is also derived from barley) Yogurt (the flavored kinds) Gravy (usually thickened with flour) Meatballs (most often contains breadcrumbs as a binder) French Fries (ask if they've been fried in a dedicated fryer.

1 cup whole wheat pastry flour 1 cup barley flour 2 tablespoons baking powder 1/2 teaspoon ground cinnamon 1/8 teaspoon salt 1 tablespoon agave nectar 1 unsweetened applesauce cup (about 1/3 cup) 1 cup vanilla soymilk (add more as needed to thin batter) Handful of fresh or frozen blueberries

Spelt and other non wheat flours such as buckwheat, rye and barley are used throughout and many of the bakes are gluten free.

A round, yeast - leavened, multi-grain bread with wheat, rye, and barley flours as well as cracked wheat, rye, corn, millet, triticale, and barley meal.

If you're NOT gluten - free, I sometimes like to substitute 1/2 cup barley flour for 1/2 cup of oat flour, as it lends a itself to a more tender crust.

As for the «accent flours» in this blend, I like the way the rye and oat works with the barley.

Many grains do not contain gluten and can be used to as flours and as a substitute to wheat, barley and rye.

You can consume whole grains in one of three ways: completely ground, as in flours; cracked, as in bulgur wheat; or totally whole, as in hulled barley.

Do Not Use For: As with other alterna - flours, 100 % barley flour does not make for an ideal bread.

Milk Chocolate, Sugar, Corn Syrup, Cashews, Malted Milk Crunch (Extract of Wheat Flour and Malt Barley, Milk, Salt, Sodium Bicarbonate), Partially Hydrogenated Palm Kernel Oil and Coconut Oil, Cocoa Powder, Whey Powder, Nonfat Milk, Soy Lecethin as an Emulsifier, Vanillin (An Artificial Flavor), Sorbitol, Gelatin, Glycerin, Salt, Artificial Flavor (Milk Chocolate contains: Sugar, Cocoa Butter, Chocolate Liquor, Milk Powder, Soy Lecethin, Natural Vanilla and Artificial Flavors)

Dough — dry: 2 cups whole wheat flour 1/4 cup vital wheat gluten 1 tb barley malt powder 3 tb nutritional yeast 2 tsp dried oregano 1 tsp dried thyme, chopped 1 tsp dried rosemary, chopped 1 tsp fennel seeds, chopped 1/8 tsp ground nutmeg 1 tb garlic powder 1/4 tsp freshly ground black pepper 1 tsp salt additional whole wheat flour as needed

Dark Chocolate (Contains: Sugar, Chocolate Liquor, Cocoa Butter, Milk Fat, Soy Lecethin as an Emulsifier, Natural Vanilla Flavors), Sugar, Corn Syrup, Cashews, Malted Milk Crunch (Contains: Extract of Wheat Flour and Malt Barley, Whole Milk, Salt, Sodium Bicarbonate), Partially Hydrogenated Palm Kernel Oil, Cocoa Powder Processed with Alkali, Soy Lecethin as an Emulsifier, Artificial Flavors, Sorbitol, Gelatin, Glycerin, Salt.

Alternative flours such as oat flour, coconut flour, buckwheat flour, barley flour or whole wheat flour may be used in place of all - purpose flour.

Folic acid can be found in foods such as: Brewers yeast, wheat germ, fortified cereals, whole grains, bananas, blackberries, strawberries, yogurt, asparagus, green beans, peas, avocados, broccoli, cauliflower, Brussels sprouts, raw spinach, dark leafy greens, mushrooms, orange juice, sunflower seeds, egg yolks, lentils, beans, split peas, barley, brown rice, liver and baked goods made with enriched flour.

Case Pack: 8 INGREDIENTS: PAPA JOHN»S BLEND OF MOZZARELLA CHEESE, MODIFIED FOOD STARCH, WHEY PROTEIN CONCENTRATE AND SODIUM CITRATE: Part - skim mozzarella cheese (pasteurized milk, cultures, salt, enzymes), modified food starch, powdered cellulose (added to prevent caking), whey protein concentrate, sodium citrate, sodium propionate (added as a preservative) PAPA JOHN»S THIN CRUST: Unbleached flour (wheat flour, malted barley flour), water, soybean oil, yeast, salt, natural and artificial flavors (milk), dextrose, calcioum propionate (preservative), soy lecithin PAPA JOHN»S FULLY SEASONED PIZZA SAUCE: Vine - ripened fresh tomatoes, sunflower seed oil, sugar, salt, dehydrated

The age at which dietary gluten was first introduced was defined as the first month postpartum, during which time flour from wheat, rye, or barley was given to the infant.

Cereal grains and all processed foods made with them such as barley, corn (including corn on the cob, tortillas, corn chips, corn starch, and corn syrup), millet, oats (including rolled oats and steel - cut oats), rice (including basmati rice, brown rice, white rice, rice cakes, rice flour, rice pudding, and rice noodles), rye (including rye break and rye crackers), sorghum, wheat (including bread, crackers, rolls, muffins, cookies, cakes, doughnuts, pancakes, waffles, pasta of all kinds including spaghetti and linguini, pizza, pita bread, flat bread, and tortillas) and wild rice.

It has many similar applications to barley and wheat and is used in products such as bread, flour, whiskey, vodkas, and rolled rye.

While you don't have to strictly avoid wheat products such as breads, flat breads are OK, made with a high quality wholemeal flour, water and salt only, it is better to avoid wheat, rye, barley, spelt and even oats, all gluten containing grains, for a while until your digestion and immune system improves.

It is important to bear in mind that flours such as rye, oats and barley are not quite as versatile as wheat flour, and are sometimes combined with wheat flour for obtaining the best results.

Oats do in fact contain gluten (some claim it is a different sort of gluten, and therefore should not be counted), and in australia products containing oats are subject to the same terms to be classed as gluten free as flour, barley and rye are (detectable gluten must be below 20ppm).

The health claim includes dehulled or hulless barley, pearl (or pot) barley, barley flakes, grits, meal flour and bran as well as beta - glucan enriched milling fractions.

Barley flour milled from either pearled barley or whole, dehulled barley can be used as a complete or partial substitute for wheat flour in reBarley flour milled from either pearled barley or whole, dehulled barley can be used as a complete or partial substitute for wheat flour in rebarley or whole, dehulled barley can be used as a complete or partial substitute for wheat flour in rebarley can be used as a complete or partial substitute for wheat flour in recipes.

It is often mixed with other gluten - free flours, such as barley and rice.

● Main sources: wheat / wheat flour, barley, rye, oats (unless certified gluten free), beer (unless certified gluten free) ● All bread (unless certified gluten free), flour tortillas, most baked goods, most fried foods ● Other sources: Glucose syrup (usually wheat or corn - based), soy sauce, oyster sauce, molasses, gum, modified food starch ● Non-food sources: cosmetics, toothpaste, and medication labels — wheat and / or corn can be used as fillers in these; however, DO NOT STOP ANY PRESCRIPTION MEDICATIONS unless you've consulted with your physician

A whole grain can be a complete food, such as oatmeal, brown rice, barley, or popcorn, or used as an ingredient in food, such as whole wheat flour in bread or cereal.

Any grain such as quinoa, millet, barley, or flour can be soaked.

Ground Whole Wheat, Wheat Flour, Meat and Bone Meal, Milk, Beef Fat (preserved with BHA / BHT), Salt, Natural Flavor, Dicalcium Phosphate, Calcium Carbonate, Malted Barley Flour, Brewers Dried Yeast, Sodium Metabisulfite (used as a preservative), Minerals (Ferrous Sulfate, Zinc Oxide, Manganous Oxide, Copper Sulfate, Calcium Iodate, Sodium Selenite), Vitamins (Vitamin E Supplement, Niacin Supplement, Vitamin A Supplement, D - Calcium Pantothenate, Riboflavin Supplement, Pyridoxine Hydrochloride, Vitamin D3 Supplement, Folic Acid, Biotin, Vitamin B12 Supplement), BHA (used as a preservative)

I'm sure it applies to cat food as well: How to grade your dog's food: Start with a grade of 100: 1) For every listing of «by - product», subtract 10 points 2) For every non-specific animal source -LRB-» meat» or «poultry», meat, meal or fat) reference, subtract 10 points 3) If the food contains BHA, BHT, or ethoxyquin, subtract 10 points 4) For every grain «mill run» or non-specific grain source, subtract 5 points 5) If the same grain ingredient is used 2 or more times in the first five ingredients (i.e. «ground brown rice», «brewerâ $ ™ s rice», «rice flour» are all the same grain), subtract 5 points 6) If the protein sources are not meat meal and there are less than 2 meats in the top 3 ingredients, subtract 3 points 7) If it contains any artificial colorants, subtract 3 points 8) If it contains ground corn or whole grain corn, subtract 3 points 9) If corn is listed in the top 5 ingredients, subtract 2 more points 10) If the food contains any animal fat other than fish oil, subtract 2 points 11) If lamb is the only animal protein source (unless your dog is allergic to other protein sources), subtract 2 points 12) If it contains soy or soybeans, subtract 2 points 13) If it contains wheat (unless you know that your dog is not allergic to wheat), subtract 2 points 14) If it contains beef (unless you know that your dog is not allergic to beef), subtract 1 point 15) If it contains salt, subtract 1 point Extra Credit: 1) If any of the meat sources are organic, add 5 points 2) If the food is endorsed by any major breed group or nutritionist, add 5 points 3) If the food is baked not extruded, add 5 points 4) If the food contains probiotics, add 3 points 5) If the food contains fruit, add 3 points 6) If the food contains vegetables (NOT corn or other grains), add 3 points 7) If the animal sources are hormone - free and antibiotic - free, add 2 points 8) If the food contains barley, add 2 points 9) If the food contains flax seed oil (not just the seeds), add 2 points 10) If the food contains oats or oatmeal, add 1 point 11) If the food contains sunflower oil, add 1 point 12) For every different specific animal protein source (other than the first one; count «chicken» and «chicken meal» as only one protein source, but «chicken» and «'' as 2 different sources), add 1 point 13) If it contains glucosamine and chondroitin, add 1 point 14) If the vegetables have been tested for pesticides and are pesticide - free, add 1 point

Liver: Chicken liver, barley flour, potato flour, maple syrup, glycerine, tapioca starch, natural flavor, gelatin, salt, phosphoric acid, sorbic acid (as preservatives), citric acid, mixed tocopherols (as preservative), rosemary.

Salmon: salmon, barley flour, potato flour, maple syrup, glycerin, tapioca starch, natural flavor, gelatin, salt, phosphoric acid, sorbic acid (as preservatives), citric acid, mixed tocopherols (as preservative), rosemary.

Liver: Pearled barley, oat flour, dried chicken liver, chicken meal, chicken fat, mixed tocopherols (as preservative), oat fiber, salt.

Salmon: pearled barley, oat flour, salmon meal, canola oil, mixed tocopherols (as preservative), oat fiber, salt.

This formula does not contain wheat (as the one I'd been using did), but does list barley flour in the inactive (non-vitamin & mineral, the active) ingredients.

The Naturals line features quality proteins and fresh fruits and vegetables as well as digestible carbohydrates like rice flour, cracked pearled barley, and potatoes, all of which are decent ingredients.

Ground Whole Wheat, Wheat Flour, Meat and Bone Meal, Poultry By - Product Meal, Beef Fat (Preserved with BHA / BHT), Salt, Chicken Meal, Turkey By - Product Meal, Bacon Fat, Dicalcium Phosphate, Brewers Dried Yeast, Malted Barley Flour, Vitamins (Vitamin E Supplement, Niacin Supplement, Vitamin A Supplement, D - Calcium Pantothenate, Riboflavin Supplement, Pyridoxine Hydrochloride, Vitamin D3 Supplement, Folic Acid, Biotin, Vitamin B12 Supplement), Minerals (Ferrous Sulfate, Zinc Oxide, Manganous Oxide, Copper Sulfate, Calcium Iodate, Sodium Selenite), Sodium Metabisulfite (used as a preservative), Iron Oxide (color), Red 40, BHA (used as a preservative), Yellow 6, Yellow 5, Blue 1, Natural Sausage Flavor.

Ground Whole Wheat, Wheat Flour, Meat and Bone Meal, Poultry By - Product Meal (source of chicken flavor), Beef Fat (Preserved with BHA / BHT), Animal Digest, Pork and Bone Meal, Salt, Dicalcium Phosphate, Glandular Meal (source of liver flavor), Bacon Fat, Caramel Color, Citric Acid (used as a preservative), Brewers Dried Yeast, Malted Barley Flour, Minerals (Ferrous Sulfate, Zinc Oxide, Manganous Oxide, Copper Sulfate, Calcium Iodate, Sodium Selenite), Vitamins (Vitamin E Supplement, Niacin Supplement, Vitamin A Supplement, D - Calcium Pantothenate, Riboflavin Supplement, Pyridoxine Hydrochloride, Vitamin D3 Supplement, Folic Acid, Biotin, Vitamin B12 Supplement), Vegetable Oil, Sodium Metabisulfite (used as a preservative), Titanium Dioxide (color), Red 40, Iron Oxide (color), BHA (used as a preservative), Yellow 5, Blue 1