Sentences with phrase «as basic cooking»

Qualifications such as basic cooking skills, safety and hygiene knowledge, customer service orientation, teamwork and good communication abilities are common experience on Food Service Assistant resumes.

Successful resume example for Food Worker highlight qualifications such as basic cooking skills, teamwork, stamina, customer service orientation, effective communication, and being able to work under pressure.

Q — What facilities are available in the apmts Our apmts are like walking into a home away from home with creature comforts like washing machines & clothes dryers, hairdryers, cutlery & crockery as well as basic cooking equipment needed to get you started.

A fully equipped kitchen has a full sized refrigerator with in - door ice and water dispenser, stovetop oven, microwave, and dishwasher as well as the basic cooking utensils and dinnerware for easy meal preparation.

ir conditioning, an alarm clock, direct dial phone, double glazing windows, electronic smoke detector, laundry service, safety box, balcony or terrace, refrigerator, tea and coffee maker as well as basic cooking facilities.

The apartments offer air conditioning, an alarm clock, direct dial phone, double glazing windows, electronic smoke detector, laundry service, safety box, balcony or terrace, refrigerator, tea and coffee maker as well as basic cooking facilities.

Not exact matches

They would have no idea how to do the very basics of cooking and raising children, so things like the home league was devised as a fellowship group provide training to young women.»

By now I am almost fully pledged vegetarian (I still eat fish sometimes though, but that need decreases) As a former meat eater I enjoyed Golabki, Flaki and Pierogies, both are polish cuisines because even though I was born in Germany, half my heritage (specific: my mother) comes from Poland and I grew up with traditional polish cuisine, which still counts as comfort food to me (Omg I need to mention I tried so often to make Bigos Vegetarian without sacraficing the taste, but it's still a challange) Bu talso my other half of heritage come from Hungary, I also enjoy traditional Hungarian food like Langos and Palacsinta (so good) Basically I've been brought up with no fear from anything new, I have no prejudices, try everything I can and enjoy home cooked meals made with local basic ingridients the mosAs a former meat eater I enjoyed Golabki, Flaki and Pierogies, both are polish cuisines because even though I was born in Germany, half my heritage (specific: my mother) comes from Poland and I grew up with traditional polish cuisine, which still counts as comfort food to me (Omg I need to mention I tried so often to make Bigos Vegetarian without sacraficing the taste, but it's still a challange) Bu talso my other half of heritage come from Hungary, I also enjoy traditional Hungarian food like Langos and Palacsinta (so good) Basically I've been brought up with no fear from anything new, I have no prejudices, try everything I can and enjoy home cooked meals made with local basic ingridients the mosas comfort food to me (Omg I need to mention I tried so often to make Bigos Vegetarian without sacraficing the taste, but it's still a challange) Bu talso my other half of heritage come from Hungary, I also enjoy traditional Hungarian food like Langos and Palacsinta (so good) Basically I've been brought up with no fear from anything new, I have no prejudices, try everything I can and enjoy home cooked meals made with local basic ingridients the most!

We became hooked on Moroccan cuisine following a television cooking series by the Hairy Bikers (UK TV) as the variations to basic recipes are limitless.

It's not the most flavorful soup as it is since it's so basic, but if you prefer the taste of light cooking and whole foods, you should like this.

As a new vegan with basic cooking skills (but will improve with time I am sure!)

The veggies are grouped into chapters, and each chapter starts with some basic info on that veggie, including nutritional information, as well as tips for what to look for when buying, and how to best store it until you're ready to get cooking.

The basic idea here is to sweat the onions, which means you'll be gently cooking them, covered over low heat, and a lot of the cooking will be done from the steam as the moisture is released.

And I have also taken other online vegan chef courses such as «The Raw Chef», where I have learned the basics of plant based vegan cooking and recipe development.

This is basic French cooking technique, which is used for many recipes such as French souffles, mac & cheese, etc..

The most amazing part is that I am a deplorable cook, able to make mostly only grilled things on my foreman grill and basic dishes such as omelettes.

I had the same problem as Tonya and one other commenter above - I cook quinoa on my own with basic pre very frequently, and usually have no problem getting it to be perfectly fluffy.

Maybe this is because, as he says in the new book, «Grilling is the simplest, most basic cooking method there is.

If you want to know how to cook quinoa as a basic side dish, it's as easy as boiling pasta.

It's also the spreading of good times and fond memories; the union of cultures as different nationalities gather at a single table to partake in home - cooked food; and the knowledge that it is a celebration of a basic joy in life — eating good food.

As the quinoa finishes up cooking, the pears should be just coming out of the oven, which, along with some fresh berries and a few pomegranate arils, make for a sweet, flavorful upgrade to your basic bowl of porridge or oatmeal and an altogether decadent start to your day.

In this very basic avgolemono soup (it seems as though there are as many adaptions as there are Greek folks), rice gets cooked in a simple chicken broth.

A «Basics» introduction to each recipe chapter to give you a background on how these recipes differ from their traditional counterparts, as well as other tips and information to broaden your understanding of healthier cooking when you're not using recipes,

Stir in 2 cups of the turkey broth (save the rest to start your next batch of Basic Bone Broth or pour it into a mug, add a pinch of salt, and enjoy it as a light sipping broth), bring to a simmer, and cook for 5 minutes to combine the flavors.

I suggest making a list of five to ten dishes or meals you really like and then investigating how to cook each in some of the basic cookbooks suggested here — Delia Smith or Joy of Cooking would both be excellent, as would Fannie Farmer or Mark Bittman's How to Cook Everythcook each in some of the basic cookbooks suggested here — Delia Smith or Joy of Cooking would both be excellent, as would Fannie Farmer or Mark Bittman's How to Cook EverythCook Everything.

The basic principle of this style of cooking is to switch from animal protein to dishes that include more complex carbohydrates such as vegetables, fruits, whole grains, and legumes.

I don't know much about basic cooking sites, as I've been cooking for years now, but the best place to look up unfamiliar terms is probably the food dictionary at www.epicurious.com.

It teaches you how to chop and cook every kind of veggie, what parts of a animal each kind of meat is and how to cook it, as well as real basics like how to make sharpen a knife.

I ate at Red's in Wiscasset and Harraseeket in Freeport (cooked fresh off the pier, as basic as it gets), at the Lobster Shack in Cape Elizabeth (dollop of mayo, dusting of paprika), and at J's Oyster and DiMillo's in Portland (lightly mayoed, buttered and grilled bun, a crunchy leaf of lettuce), watching the boats a hundred yards down the pier from our perch at the bar as they delivered the lobster that was then put in our rolls.

I have yet to peruse «The French Chef,» but I really recommend «The Way to Cook,» as it shows one how to do the simple things well, as well as more challenging items that proficiency with the basics will embolden one to try.

As others have said, get a basic, all purpose cookbook — one that I haven't seen mentioned yet is Mark Bittman's How to Cook Everything.

Our cooking spices and seasonings are targeted toward the discerning cook or for anyone who wants to expand their culinary experience with a wide variety of basic, as well as some of the more exotic Herbs and Spices to allow you to explore different cooking disciplines and applications.

Here is the beef stew or macaroni and cheese of New Mexico — a basic dish with as many variations as there are cooks.

I believe that we need to get back to the basics in cooking and feeding our families (as well as in many other areas).

Boys need to learn to cook and clean just as much as girls should understand electronics and how to do basic car maintenance.

As I've written about often here, teaching children basic cooking skills may well be the most important thing we can do to reverse current trends in childhood obesity and poor nutrition.

As well as providing ways of using foods and herbs to promote health, the author offers recipes for basic whole food cooking as well as recipes for lactogenic foods — which is just a fancy way of saying foods good for helping a body make milAs well as providing ways of using foods and herbs to promote health, the author offers recipes for basic whole food cooking as well as recipes for lactogenic foods — which is just a fancy way of saying foods good for helping a body make milas providing ways of using foods and herbs to promote health, the author offers recipes for basic whole food cooking as well as recipes for lactogenic foods — which is just a fancy way of saying foods good for helping a body make milas well as recipes for lactogenic foods — which is just a fancy way of saying foods good for helping a body make milas recipes for lactogenic foods — which is just a fancy way of saying foods good for helping a body make milk!

Recognised as having a keen mind, he is better known for his character, humility, pastoral skill, and his simplicit - living in a basic apartment rather than an archepiscopal palace, travelling by public transport rather than chauffeured car and cooking for himself rather than employing domestic servants.

Enter the Instant Pot ($ 70; amazon.com), a multi-functional electric pressure cooker device that whips up meals much faster than a basic pressure cooker — and works as a slow cooker, steamer, rice cooker, and yogurt maker, too.

This is my basic stevia recipe, and it is suitable for kids and pregnant women as the alcohol cooks out.

Aside from batch cooking and freezing basic meal components, I also freeze extra homemade sauces, soups, fruits and veggies I have from the week, as well other foods, such as shredded vegan cheese, that I know I won't use up before they go bad.

I am totally vegan and very basic in using food as it comes from nature, or with minimal processing, as in cooking or fermentation, and vary my selections as much as possible.

You will learn about basic cooking methods as well as creative and delicious ways to incorporate greens into your meals and snacks.

The frozen blueberries melt and release their sweet juices all throughout the cake as it's cooking, but there are plenty of other varieties you could make using the basic ingredients.

And I have also taken other online vegan chef courses such as «The Raw Chef», where I have learned the basics of plant based vegan cooking and recipe development.

These characteristics of EVOO led researchers to refer to EVOO as an oil with «good thermal resistance» — meaning that the basic fat composition of EVOO is less likely to degrade with cooking than other plant oils.

Television shows such as MasterChef and My Kitchen Rules have played a significant role in increasing the number of gastronomes across the country and have also been credited with promoting healthier eating patterns by bringing us back to the basics of traditional home cooking.

Here you can sign up for a class on a topic that interests you both, such as learning the basics of Thai cooking or mastering cooking fish at home.

With time, learning to cook a new meal, tackling a DIY project, or holding a basic conversation in a foreign tongue could become as natural as glancing at your watch.

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