Sentences with phrase «as beef brisket»

Additionally, you can use less expensive meat cuts that require longer cooking time such as beef brisket, pork or lamb shoulder.

In 2009, the company began selling its Dinner For Two line, which offers easy - to - make traditional barbecue combinations such as beef brisket and mashed potatoes or pulled pork and baked beans.

Not exact matches

Since being acquired by Wholesome Holdings Group and Brazos, Sadler's has successfully launched several new products in the retail space, such as Tailgate - Ready beef brisket.

I love beef brisket and served as a hash is such a great idea.

Unlike traditional Jewish cooking where brisket is often braised as a pot roast or in Irish cooking where the brisket is turned into corned beef and then braised, barbecue brisket is usually «rubbed» with a combination of herbs and spices and then slowly smoked either over an open pit or in an enclosed smoker.

ahhhhh homemade spaetzle — mixed and resting in my frig right now as a side with oven pot roast using beef brisket.

I've made this recipe using boneless beef brisket, boneless chuck roast, and even a clod roast which I got just because it was the cheapest roast at the market and I wanted to see if it would be as good as the most expensive brisket and guess what?

This beef brisket is as flavorful as can be.

3 tbsp olive oil 2 tsp sweet smoked paprika 3 garlic gloves, minced 800 g (1.75 pounds) moose (I used bottom round but other cuts such as brisket or chuck are great as well), trimmed and cut into 2 cm / 3/4» cubes 2 tbsp light muscovado sugar 1/2 tsp red pepper flakes 2 bay leaves 2 tbsp finely chopped rosemary 2 tbsp thyme leaves 3 red bell peppers, cut into strips 1 large onion, cut into strips 600 g (1.3 lb) piece of celeriac, cut into strips 680 g (1.5 lb) passata 1 liter (4 cups) beef stock 1 tbsp whole black pepper 1/2 tbsp juniper berries 1 1/2 tsp fine sea salt 1 tsp cinnamon 4 potatoes, peeled & cubed

I do enjoy a good, flame - grilled, freshly - ground chuck - brisket burger as much as the next girl (and I had my first in quite a while on July 4th, made with beef that I purchased from a local farmer who grass - feeds her cattle).

The minor skirmishes include beef versus pork, ribs versus brisket, pulled versus chopped pork, and mustard versus ketchup as a base for sauces.

Here, we trace the city's global flavors through a single cut of beef: brisket, which is about as Texan as it gets.

On Christmas day, B's signature restaurant American Q will host a decadent Christmas Brunch, available 11am - 6 pm, with unlimited mimosas for adults plus lip - smacking dishes with signature twists for all to enjoy, such as Eggs Benedict & eggnog baked beans, Smoked seafood buffet, Whole roast suckling pig, and a carving station with beef brisket, smoked prime rib and more.

At Black's Barbecue we found brisket just as moist as Franklin, but slightly saltier, along with a heroically large beef rib that made its porky cousin look like a different body part all together.

Tonight we had the Slow Cooked Carolina Beef Brisket as well as the Cracker Barrel Cherry Cobbler.

A 100 - gram serving of lean beef brisket, for example, with no visible fat, still contains over 10 grams of fat, or 44 percent of total calories as fat, because the cell membranes of the meat are composed of fat.

While beef is low in carbs, it can be high in protein so choose fattier cuts such as 80/20 ground beef, ribeye steak or brisket.

The menu features items such as slow - cooked beef short ribs, kale salad and a brisket burger.