Sentences with phrase «as beef does»

If you think you can't skip the deli meat, well these beans have 2x's as much iron as beef does.

But as long as the beef doesn't spill over into actual violence, everyone wins.

Not exact matches

Puzder named ethanol regulation, which has resulted in higher beef costs, a rising minimum wage and higher labor costs due to Obamacare as three obstacles that make doing business in the U.S. more difficult than in the past.

George Washington didn't enjoy steak as we enjoy it today, but one of his favorite meals is said to have been a savory pie full of lean steak and beef kidney.

For now, it doesn't look as if this mathematical theorem will make it into the pantheon of McDonald's slogans, alongside the «Two all - beef patties» jingle and «You Deserve a Break Today.»

«You don't have Stilton for your first bite of cheese, or 60 - day dry - aged beef as your first steak.»

Tofu doesn't absorb cooking flavors as well as ground beef or chicken.

We may not know the portion size Taft enjoyed for his lunch and dinner steaks as precisely as we do his breakfast beef (he was often a three - times - a-day steak eater), but there's concrete evidence about his preferred preparation.

Shkreli, on his background and what he was prepared to do as part of his beef with RZA, in a Dec. 16 interview with the publication HipHopDX:

Correlation does not equal causation, as they say, and there are a number of factors that can drive higher average unit volumes, such as having a drive - through, a broader menu, and more marketing spending, but the numbers above do seem to favor the fresh - beef chains.

Any person who does this I can respect whatever conclusion they reach, it's the people who have always been one thing or another and their cognitive dissonance and absolute refusal to accept disbelief in god as an alternative in any capacity that I have beef with.

But I did make Jamie Oliver's perfect roast beef with Pioneer Woman's mashed potatoes as a special treat.

But, as always, my main beef is that he doesn't footnote or credit the people who influence his theology.

Providing restaurants with the same high - quality products from companies such as Broadleaf Game, Creekstone Farms and Cargill Beef Packing gives chefs comfort that the dishes they are producing will taste the same a month from now as they do today.

Don't cook anything with chicken anymore will it taste just as good, if I use beef broth instead??

I will be using regular ground beef as opposed to turkey, don't think that matters though.

In fact, did you know they have approximately the same amount of protein as chicken or beef, yet half the calories?

Here is a recipe for my Swedish meatballs, again there are many variations to this, some don't add the heavy cream, some add ground veal as well, some only have ground beef, some add carrots etc..

Don't judge), beef stew, driving home in the afternoon, getting to our driveway and smiling as I smell the scent of a fire going in the wood stove, and flannel sheets.

I did some reading online and learned that xenoestrogen is injected into a lot of the beef readily available (most grocery stores and most restaurants as well).

:D Predicting Oscar winners can be a tricky thing, but predicting if a dish will turn out good is a lot easier: as I cooked this beef stew, crisping the bacon first, then browning the beef, then sweating the vegetables — building layers of flavor, as Jamie Oliver would say — I knew it would taste amazing, and it did.

As good as it is, next time I'll beef it up with some more veggies so I don't gobble it all down in one sittinAs good as it is, next time I'll beef it up with some more veggies so I don't gobble it all down in one sittinas it is, next time I'll beef it up with some more veggies so I don't gobble it all down in one sitting!

Skinny Beef Enchiladas — It's not often you see skinny and beef in the same recipe, but beef is a food item you don't have to shy away from as long as you keep it lean and keep portion sizes in chBeef Enchiladas — It's not often you see skinny and beef in the same recipe, but beef is a food item you don't have to shy away from as long as you keep it lean and keep portion sizes in chbeef in the same recipe, but beef is a food item you don't have to shy away from as long as you keep it lean and keep portion sizes in chbeef is a food item you don't have to shy away from as long as you keep it lean and keep portion sizes in check.

Of course, most people don't have bear hanging out in the fridge and that's totally fine — beef, pork shoulder or other wild game would work great as well.

Smother pork spareribs, baby back ribs and beef ribs with the sauce, as they do at the restaurant.

The packet of Taco Bell spices you buy in grocery stores makes delicious spicy beef for tacos, but don't expect it to taste exactly the same as the beef at the giant Mexican food chain.

Didn't miss the beef in the least, and it was nice to - not - have «beef bloat bellyache», as we would have from the other version.

Onions and tomato paste build flavor with a few minutes of cooking in a skillet, as does flour which gains a nutty taste and serves to thicken the sauce made of beef stock and wine.

Take beef out from freezer, remove from packaging then with a sharp knife and steady hand cut into thin slice (as thin as you can, we did about 3 mm).

The question of thickening sauces is one of the hurdles I face every time I put up a recipe post — it's become a bit of an internal struggle (as seen with last week's beef and broccoli stir fry recipe, in which I hesitatingly called for a teaspoon of flour as a thickener) because while adding a bit of flour or cornstarch to a larger recipe may not drastically impact the carb count, it does complicate the consistently Primal message I try to convey.

Working in batches so that you don't crowd the beef (crowding will steam cook the meat instead of browning it), brown the beef cubes on all sides, lightly salting as you cook the beef.

But I can not eat it as we don't eat poultry / beef with dairy (religious reason) Winnie recently posted... טירמיסו לאטה

I start with ground turkey, although ground beef would do fine as well.

Tip: you can reuse your beef tallow for a later date as long as you keep the oil under 350 ° F and it doesn't smoke.

However, as I've grown older, I find myself eating less and less — chicken, beef, pork, doesn't matter.

The main complaint seems to be that it isn't as flavorful as ground beef, which of course is true, but ground beef has quite a bit more fat in it, so what do you expect?

Do you have a recipe for the chicken patties as I don't eat beef or porDo you have a recipe for the chicken patties as I don't eat beef or pork?

This Bacon Cheeseburger Meatloaf starts out as all good meatloaf recipes do, with ground beef.

I didn't have red pepper flakes either, thanks for the recipe, it's the second one I've made from this blog, the other was broccoli beef and that was just as delicious!

Pork is so versatile - you can do all sorts of things with it that don't work as well with beef.

As you're well aware if you're a regular reader of this blog, we do love our beef stroganoff (remember the Beef Strogundbeef stroganoff (remember the Beef StrogundBeef Strogundy?).

But Mr Ramsay, who farms beef at Birregurra in what is known as the golden triangle for dairy production in south - west Victoria, says there is little politicians can do.

I don't even use stock most of the time, I just caramelize the onions as if you were making a french onion soup (a la Ruhlman — without beef stock or stock at all!)

We don't see beef ads on television as much any more.

The first or second time I ever made a big batch of chili on my own, I learned that it will take for - ever to thicken up the way I like it, unless I added a bit of tomato paste (and that's a trick I learned from my Italian momma when I would help make marinara / bolognese sauce as a kid), and as I've gotten older, too much tomato doesn't agree with me like it used to, so I also add in beef broth (and a littttle fresh lime juice) to cut the acid.

We don't normally eat a lot of red meat in our home but when the cold weather rolls in, as it has, there is something about a pipping hot bowl of beef stew that just warms you up.

I substituted ground turkey for ground beef as I don't eat red meat - not quite the same, but good.

I do not use any baking product as there is a lot of fat in the ground beef.

I did make a couple of changes from the original recipe... I use meatloaf mix in this recipe as it seems to bring in more flavor than just using ground beef.

You can serve the beef rolls whole or slice them, as I did, into 1 ″ thick spirals (adding them back to the sauce).