Sentences with phrase «as beef for»

The current European (EU) horse meat scandal revealed that horse meat [i] was sold as beef for over two years.

Not exact matches

As part of that reinvention of McDonald's, Easterbrook has pledged to turn the chain into a «modern, progressive burger company» and recently said it would start using fresh instead of frozen beef for its Quarter Pounders in 2018.

Analysts have pointed to WeChat's popularity in China as a major challenge for Apple — which in response has tried to beef up its own messaging platforms and offer prompt cooperation with Chinese lawmakers.

For now, it doesn't look as if this mathematical theorem will make it into the pantheon of McDonald's slogans, alongside the «Two all - beef patties» jingle and «You Deserve a Break Today.»

For decades, beef has been presented to us as a go - to source of protein.

Amazon's move against Nest comes as it works to beef up its smart home ambitions after a successful holiday season for the Alexa assistant and its Echo hardware.

Since then, the company's had to weather such self - inflicted wounds as a pretexting scandal in which a board member, an executive and HP - paid investigators faced criminal charges for spying on journalists; the $ 1 billion acquisition of Palm Computing in 2010 to beef up HP's mobile capabilities; then the sale of Palm's intellectual property.

«You don't have Stilton for your first bite of cheese, or 60 - day dry - aged beef as your first steak.»

A subset of affluent consumers is willing to pay higher prices for free - range beef, cage - free eggs, and other animal products marketed as sustainably produced and cruelty - free, but that's a tiny slice of the market.

As David McMillan, the chef behind Montreal's Joe Beef and a man who has toiled in celebrity kitchens, tells me, «I wouldn't trade his life for mine.

Pink Slime For better or worse, lean, finely textured beef — otherwise known as «pink slime» — has been an additive in most ground beef in the U.S. for the better part of a decaFor better or worse, lean, finely textured beef — otherwise known as «pink slime» — has been an additive in most ground beef in the U.S. for the better part of a decafor the better part of a decade.

Individuals can use Rypple's basic services for free online, or they can opt for additional functionality such as beefed - up security and tech support available to organizations for $ 3 to $ 7 a month per user.

For example, McDonald's says it will eliminate food and products that lead to deforestation from its global supply chain, as well as use sustainably - grown beef, palm oil, fiber and coffee.

Japan's Financial Services Agency (FSA), which had instructed Coincheck to beef up security measures prior to the theft, is still reviewing Coincheck's application for licensure, as it had been at the time of the heist.

We may not know the portion size Taft enjoyed for his lunch and dinner steaks as precisely as we do his breakfast beef (he was often a three - times - a-day steak eater), but there's concrete evidence about his preferred preparation.

Surging prices for corn, used mostly as livestock feed, have contributed to the rally in wholesale beef and pork costs during the past year, as livestock producers limited herd expansion to limit expenses on feed.

The Ontario Real Estate Association's five - year strategic plan, which includes beefing up the image of Realtors, creating strong government lobbying efforts and working as an advocate for homeowners, was revealed recently in a livestreamed event.

Rural prices fell marginally over the three months to January as strength in beef prices, underpinned by increased demand, was offset by lower prices for wheat and cotton, owing to recent and prospective increases in global supply.

For Canada, the agreement will likely result in an increase in both imports and exports, including products such as machinery, canola, beef, pork, minerals and seafood.

This includes using less meat in recipes (for example: buy two pounds of ground beef and divide it into three servings to use in recipes that call for one pound of beef), giving our cats a spoonful of wet food as a treat instead of an entire can, using dish towels instead of paper towels in most situations, etc..

The increase reflected higher prices for wool as well as firmer beef prices which were boosted by a temporary shortage in the United States.

The Golden Arches is gearing up for the national debut of fresh (as opposed to frozen) quarter - pound beef patties, which comes one year after McDonald's announced its «hot off the grill» plans and four years since the world's largest restaurant began working on it.

That might change, as several bills have popped up in the US House of Representatives this year, aimed both at expediting the process for religious groups threatened by ISIS and at beefing up the screening of anyone from Iraq or Syria.

(Whitehead cites «There is beef for dinner today» as an example of a «quite ordinary proposition.»)

Thursday's announcement continues the administration's efforts to beef up federal protections for religious liberty, as President Trump laid out in a May 2017 executive order.

● Whip 1/2 cup of heavy cream until stiff, then fold in 1/4 cup horseradish and use as a garnish for cold ham or roast beef.

Telling a Story The dinner service at Jack's is branded as Jack's Farm to Fork, named for the methods used to source the seafood, beef, pork, poultry and produce the restaurant serves.

These include gyros, chicken gyros, Italian beef, French dip, Italian sausage, pure beef hamburger patties, Marathon Chicken Burgers, pita bread and tzatziki sauce, as well as many other Greek and Mediterranean food products for the foodservice and retail markets in addition to private labeling for chain accounts.

4 ounces fresh coconut, grated Vegetable oil for deep frying 2 pounds beef, cut into 1 - inch cubes 1 teaspoon salt 2 teaspoons sugar 1 teaspoon tamarind concentrate 1 teaspoon ground turmeric 2 kaffir lime leaves, crushed 2 4 - inch stalks lemongrass, bulb included, chopped 2 3 - inch pieces galangal, peeled and chopped (or substitute ginger) 10 shallots, peeled and chopped 5 fresh red chiles, such as serranos or jalapeños, stems removed 2 cloves garlic, peeled 1 tablespoon brown sugar 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper 2 teaspoons soy sauce 6 cups coconut milk, recipe here

In 2009, the company began selling its Dinner For Two line, which offers easy - to - make traditional barbecue combinations such as beef brisket and mashed potatoes or pulled pork and baked beans.

The company ages beef from 21 days up to 90 days for dry aging prime cuts in its cooler at 2 C. Two Rivers develops its own recipes for meat products, including exotic ones such as lamb Moroccan style, chorizos and bratwurst.

It easy to prep the night before (or even in the morning as your coffee brews) because you just have to brown up a little ground beef and onion and toss it into the slow cooker with a diced pepper, a can of tomato sauce and three spices (how's that for keeping things simple?

I use mustard to make a paste for pork before I smoke it, lime juice for seafood before grilling it, olive oil for chicken, plain as a dry rub on beef.

Be sure to make minor adjustments based on our modern understanding of nutrition; for example, many Beef Bourguignon recipes call for using wheat flour as a thickener, which I omitted (although I sometimes use white rice flour instead).

Bison (buffalo) meat is a great substitute for beef — it's just as flavorful but much leaner.

We also partner with other research organisations to ensure the best capability is brought to bear on a problem, such as leading a Bill & Melinda Gates Foundation funded project involving institutions around the world to develop self - reproducing hybrid crops for African farmers or working with the University of Queensland and Queensland State Government researchers to solve challenges faced by the Northern Australian beef industry.

I made these as 36 mini burgers for our housewarming Saturday night and served them with tiny beef patties.

The company sells «Beam» and «Boost», which are also organic beef and chicken bone broths and which, as with Bone Brox's products, have been simmered for a staggering 18 hours.

The Australian Beef industry is recognized as being free of all major epidemic diseases of cattle including Foot and Mouth Disease (FMD) and is one of the few in the world to be declared a «Negligible Risk» country of Bovine Spongiform Encephalopathy (BSE) by the World Organization for Animal Health Industry.

Here is a recipe for my Swedish meatballs, again there are many variations to this, some don't add the heavy cream, some add ground veal as well, some only have ground beef, some add carrots etc..

One day a few weeks ago I just couldn't get the idea of Shepherd's Pie out of my head, so I decided to use it as a vehicle for taking the Beyond Meat Beef Crumbles for a test drive.

I used a pound of ground beef from Rocky Mountain Organic Beef as the base and it made for a beefy, full - bodied sbeef from Rocky Mountain Organic Beef as the base and it made for a beefy, full - bodied sBeef as the base and it made for a beefy, full - bodied stew.

She swears that this recipe is one of the best, and says: «Borscht should normally be made with beef stock and have some sour cream in it, but as a vegan, I've been looking for a veggie version that tasted like my Baba's.

For the past month, I've only eaten organic beef and the pain as well as the spasms have lessened for For the past month, I've only eaten organic beef and the pain as well as the spasms have lessened for for me.

n same skillet (reserved with a tiny bit of beef fat and bits) add onion slices and cook over medium high, stirring as need, for about 6 to 8 minutes or until softened and beginning to caramelize.

The biggest thing I learned was to make healthier choices such as substituting ground turkey for ground beef or adding 0 point «fillers» such as yellow squash and green zucchini to my turkey chili recipe.

It was also difficult for me to get my hands on a quality grass fed beef heart as...

Next time, rather than using short ribs, I'll use beef cubes (my usual substitution), as the final outcome was a little too fatty for my tastes, although it gave great mouth feel to the gravy.

We put it on almost everything: Tacos, potatoes, rice, triskits, beef, fish, chicken, turkey, and my new favorite is using it as a base for a salad dressing.

Check out the official cartoonist for ILIS, Sean Boley as he reviews two different style of beef sticks.