Sentences with phrase «as beer brewers»

Not exact matches

FORT WORTH, Texas — Some of the largest brewers in the U.S. are trying to reduce their water - to - beer ratio as drought and wildfire threaten the watersheds where they draw billions of gallons every year.

Certainly, there are roadblocks for brewers who are looking to combine beer and pot, but as marijuana legalization and decriminalization spreads to more states, and as consumer interest in new tastes and styles of beer grows, it's only a matter of time before the fusions become widely available.

Three - quarters of the U.S. beer market qualifies as light or session, says Bart Watson, chief economist of the Brewers Association.

So if you are treating Nova Scotia brewers as if they are New Brunswick brewers then Nova Scotia brewers can sell their beer to me and I can retail it to the public,» Dunbar said.

Molson Coors» desire to break out of its stagnant core markets is what led to its US$ 3.5 - billion purchase in April of eastern European brewer StarBev, producer of a tongue - tying lineup of beers such as Staropreman, Kamenitza and Ozujsko.

When large - scale beer concerns buy craft brewers like Ballast Point and Lagunitas, sales of their ales are no longer deemed «craft» — though they are often still marketed and stocked as a craft brewer.

Craft beers, as defined by the Brewers Association, must be less than 25 % controlled by a big brewer.

«A successful candidate will join the panel brewers as they taste, discuss and pass opinion on a range of different beers.»

Market share for the sector has more than doubled from 5 % in 2010 to 11 % in 2014, according to industry trade group the Brewers Association, as growth for the world's largest brewers has slowed in the massive $ 100 billion U.S. beer Brewers Association, as growth for the world's largest brewers has slowed in the massive $ 100 billion U.S. beer brewers has slowed in the massive $ 100 billion U.S. beer market.

Dick Leinenkugel, current president and great - great - grandson of founder Jacob Leinenkugel, says his family has no regrets: «My point of view is that we are all brewers, and you need to be united as an industry, because our battle is really about making beer interesting again and taking share from wine and spirits.»

That puts them up against the giants of the beer industry — like Anheuser - Busch and Molson Coors — as well as national craft brewers who are nearly as well known, including Boston Beer Co., maker of Samuel Adams, and privately held Sierra Nevada.

The Brewers Association, which released these figures on Wednesday, has reported steady growth mostly due to the expansion of craft breweries as the localized beer movement has taken off.

The Beer Institute estimates the larger beer industry supports 1.75 million jobs — with more than 70 percent of those direct brewing jobs linked to large and mid-sized brewers and beer importers, roughly the same amount as they did in 2012.

The Beer Institute study found that the beer industry as a whole — encompassing brewers, distributors, retailers and importers — contributed $ 252.6 billion to the U.S. economy last year.

Craft brewers jumped on the canned - beer bandwagon a few years back, and now their counterparts in the wine industry are fully on board as well.

«As a general rule, brewers tend to release beer when they feel the flavours are right,» says Amato.

The strong sales in the U.S. bode well for big industry players like Diageo (deo), Pernod Ricard (pdrdy), and Brown - Forman (bfb), as well as the emerging, fast - growing craft spirits industry that is mirroring the success craft brewers had in the beer world.

Many states require brewers to use distributors to sell their product, and once AB InBev buys a distributor, craft companies say they find that they can't distribute their beer as easily and sales growth stalls.

Craft brewers, who produce everything from well - crafted classics to odd flavors such as pumpkin or raspberry beer, have been a bright spot in an otherwise dull U.S. beer market.

For one, big brewers have lost market share amid the craft beer revolution as small, regional brands gain favor with drinkers.

According to him, this beer has served as inspiration to a generation of brewers to ensure that process is valued.

More specifically, the brewer must produce no more than 6 million barrels of beer annually, less than one - quarter of the business can be owned or controlled by a company that's not a craft brewer, and the products must be made with traditional ingredients such as malted barley.

While mom - and - pop brewers generally earn their reputations as laidback types — often starting businesses in their basement, with the help and advice of other brewers — they've taken great umbrage recently over the muddling of the craft beer market.

In 2010, the Brewers Association upped its limit for qualifying as a craft brewer from two million to six million barrels, so that Yuengling and Samuel Adams would still get to call themselves authentic craft beers without shame.

But the problem that the little brewers have with the billboard is that it portrays Shock Top as akin to New Belgium Brewing, which is based in Fort Collins and is known for brands like Fat Tire, which undeniably earns the craft beer label.

The Brewers Association and others have come to categorize such brews as «crafty» beers because manufacturers and marketers seem to deliberately conceal their true corporate heritage.

But there's no question the brewer's star brand is Michelob Ultra, whose shipment growth surged 21.3 % in 2017, ranking it as the nation's sixth - largest beer, right behind Corona, which is owned by Constellation Brands.

Some craft brewers in Jerusalem claim to have just made a beer that is exactly the same as the kind that was consumed by beer drinkers in Jesus» day.

I've used this product as a base malt for years and won awards from brewers who could not believe it was extract beer.

When brewers choose a wholesaler they want to know the owner as well as the craft beer manager.

Each Yard House has its own distinct beer list with a handful of taps reserved for local and regional brewers along with an offering of seasonal and small - batch selections as part of its rotating «Chalkboard Series.»

Even today, Cincinnati boasts more than a dozen craft breweries and the state of Ohio as a whole produced more than one million gallons of craft beer in 2013, the fourth most in the nation, according to the Brewers Association.

Both beers are available in the U.S. as part of The Brewers Project Pack, a collection of Guinness beers showcasing the innovative spirit of Guinness and the commitment to producing quality beer including the Guinness ™ Dublin Porter, Guinness ™ West Indies Porter, and Guinness ™ Extra Stout.

The world's largest brewer, AB InBev, has bought a Sydney craft beer minnow 4 Pines as mainstream beer sales sag.

«As people were making higher alcohol and much higher hopped beers, we said to our brewers, «Why don't we show we can do this, too?»

Craft brewers across Australia are wondering who might be next as global giants scoop up local brands, but it's a battle maintaining street cred if you fall into the arms of big beer.

Big brewers such as Lion and Asahi are no longer part of the Craft Beer Industry Association, with the army of small micro-brewers that has sprung up deciding to exclude them because their vast balance sheets were deemed to give them an unfair advantage, which didn't sit well with the small business entrepreneurs driving most craft beer companies.

Nutritional Yeast is a deactivated yeast related to brewer's yeast, which is used as a fermentation agent in beer making.

«Craft brewing is interacting with independent grocers in an exciting way and at the right time in their development as craft beer retailers,» said Paul Gatza, Brewers Association Director.

«As consumers continue to demand a wide range of high quality, full - flavored beers, small and independent craft brewers are meeting this growing demand with innovative offerings, creating high levels of economic value in the process.»

In an effort to further its innovation efforts, Sixpoint Brewery this week announced that former Trillium head brewer Eric Bachli had joined the Brooklyn - headquartered craft beer company as «chief product officer.»

The figure is derived from the total impact of beer brewed by craft brewers as it moves through the three - tier system (breweries, wholesalers and retailers), as well as all non-beer products that brewpub restaurants sell.

What started in 1996 as a small group of home brewers who simply wanted to make great beer evolved into a team of adventurers known today as Ballast Point.

St. Clair is both winemaker and master brewer, producing 1,000 cases of mostly Napa Valley wines that range in price from $ 25 to $ 95 as well as a range of beers.

All AB InBev wants for Christmas is more craft beer buys As Anheuser - Busch InBev picks up yet another craft brewer ahead of the festive season, you have to wonder about the company's seemingly... read more

In fact, Sands argued that more affordable larger pack sizes from some craft brewers as well as increased competition from more than 6,300 beer companies, and the continued trend toward hyper localization, wouldn't affect Constellation's pricing strategy.

Sales of craft beers such as James Squire 150 lashes, Furphy and Iron Jack grew strongly, but Lion surrendered its position as market leader in the flat $ 14 billion beer market after terminating its distribution agreement with global brewer AB InBev and losing popular brands such as Corona.

The local arm of the Dutch brewer suffered a 16 per cent fall in annual profits in its latest financial year as the joint venture company it operates with beer and dairy group Lion notched a net profit after tax of $ 10.5 million for the 12 months ended September 30, 2015.

United Breweries eyes craft beer launch as smaller brewers find India growth - report United Breweries, in which Heineken holds a minority interest, is reportedly set to enter India's burgeoning craf... read more

«As Big Beer acquires former craft brands, beer drinkers have become increasingly confused about which brewers remain independent.