Sentences with phrase «as berries from»

For example, small things such as berries from foraging or guts found from the monsters you kill can be used to cook meals with bonus effects that can save you in a tough situation, or potions with added bonuses.

Strain lavender from vinegar, as well as the berries from the syrup.

Not exact matches

They also receive training, feedback and advice from mentors such as TechStars co-founder David Tisch and former Huffington Post CTO Paul Berry.

Clearly the best collection of essays from a Kentucky farmer - philosopher, this book demonstrates the breadth of Wendell Berry's work, as well as his status as one of the most important commentators of our time on matters of community, land and ecology.

As a writer and editor for Time, Conde Nast Portfolio, and Fast Company, he has compiled a portfolio that includes stories on megahit - making Swedish songwriters (a piece for which he went clubbing in Stockholm); James Bond (for which he stood on a Spanish beach and watched Halle Berry emerge from the waves over and over and over); undercover missionaries in the Arab world (he traveled to North Africa and went to church); and the decline of Christianity in Europe (he prayed).

Teilhard's importance, Berry believes, lies in his comprehensive vision of the universe as a psychic - spiritual as well as a physical - material process, his perception of the human as the consciousness of the universe, and his shifting of the focus of Western religious concern from redemption to creation.

As veteran pastor Eugene Peterson writes, «Wendell Berry is a writer from whom I have learned much of my pastoral theology.

In fact, from the tone of the rest of his writings, such as when he expresses his appreciation for the American farmer and essayist Wendell Berry, one can only conclude that he advocates a far more pastoral ecclessiology than most would prefer today.

Aristotle and Berry both warn against this dangerous monetary abstraction, but there is nothing new to this insight, and while Berry speaks truthfully about economy as oikonomike, he assumes that piety alone will prevent economic aggrandizement from becoming simple money making.

That reminds me that one of the most interesting Christian Berryites I met was one who had resolved, under Berry's influence, to return from Virginia back to his Southern California suburban home, the better to be closer to parents and his «roots,» such as they were.

@NII YOU SOUND LIKE YOU ARE GUILTY AND TALKED ABOUT OTHER FALSEHOOD RELIGION YOU DID NOT LIKE OR UNDERSTAND WHEN YOU WAS LITTLE CHILD OR YOUNGER ADULT OR MID LIFE PERSON.THERE ARE THOUSANDS OF GLOBAL FALSEHOOD RELIGIONS.BUT THIS ONE THING DOES NOT LIE (DNA) Y CHROMOSOME EVEN TOP SUPER SMART BLOND HEAD BLUE EYE PALE SKIN SUPER DNA RESEARCH PROFESSIONALS WITH MULTIPLE PHD DEGREES FROM NORWAY SWEDEN AND FINLAND DENMARK ETC KNOW THAT THE Y CHROMOSOME ALSO KNOWN AS THE ADAM Y CHROMOSOME CAMED OUT OF EAST AFRICA.falsehood religion did not make.the human race WISDOM DID WISDOM WALKED AND TALKED WITH MAN IT WAS WISDOM THAT MADE ADAM AND EVE.THINK ABOUT IT @NII NOW THE MOST DOMINANT DNA BELONGS TOO BLACK PEOPLE NOT EUROPEANS.LOOK AT ALL YOUR MIXED RACE BLACK PEOPLE»S TIGER WOOD»S HALLEY BERRY LENNY KRAVITZ LISA BONET ETC DNA DO NT LIE man made falsehood religion do lie

This has now taken over from Acai berry and baobab breakfast bowl as my favourite breakfast!

I couldn't keep myself away from our nearby organic strawberry farm, and as a result ended up with lots of berries that needed to find a home in one dish or another, since my freezer can only fit so much.

Grandma's Kompot was always so delicious during hot summer days cooked with hand picked berries and fruits from our garden as well as in winter time using dried [Continue Reading...]

You could try this: After I add the blueberries, I push them into the batter with the spatula otherwise when you turn them the batter sits up on top of the berries and away from the pan and they don't cook as well.

Don't use more fruit than this as the sugar will get clumpy from the dampness of the berries.

I didn't like many of the sugary cereals — Froot Loops, Cinnamon Toast Crunch, and anything with fake berry flavor got a big thumbs down from me, even as a child.

As we (participants) share our collective stories through our regional food experiences, we hope to bring global clarity to our Canadian culinary identity — coming from the Berry Capital of Canada, I had to share something that showcases berries in all their natural beauty!

Through the months, these cranberry bogs have changed from green to red as the berries ripen.

According to David Wolfe, «because the equatorial tropics are one of the harshest UV ray - intense zones on our planet, in order to protect itself from the sun, the açaí berry produces high amounts of its own protector «sunscreen» — the substances we know as «antioxidants.»

An old - fashioned blueberry cake sweetened with molasses adapted from a reader submitted recipe to the July 1974 issue of Gourmet Magazine - rustic, dark as chocolate, tender, and punctuated with lots of tiny pockets of oozy, magenta berry flesh.

These Balsamic Marshamllow + Thyme - Roasted Strawberry S'mores started as a simple way to use up some leftover berries from last week and turned into something so much more.

Cereal crops give us energy from the early morning, just as berries give us many vitamins and I can say that it tastes like heaven.

I use nutmilk as my base, adding 1/2 banana or berries and protein from nut butter or collagen peptides.

The berries were small, but absolutely explosive in taste — almost unnaturally sweet and as though artificial from the intensity of their strawberry flavor.

All of the mixers are made from scratch using ingredients such as mangoes and berries.

Whole Wheat Mixed Berry Loaf Cake — Quick breads seem like such an ordinary thing that wouldn't usually make it to my list of absolute favorites from the year, but this loaf cake still stands out in my mind months later as one of the very best things I whipped up this year.

This nutrient (also found in other berries, red onions, red cabbage, etc.) is also very protective for the body as it helps reduce oxidative stress from environmental radiation from EMF's and pollutants.

As an adult, I can see why Ocean Spray ® Whole Berry Cranberry Sauce is the way to go (plus, it's prettier for the presentation of our Cranberry - Sage Goat - Cheese Crostini); Made from fresh cranberries, this ready - to - serve, delicious cranberry sauce is an easy and quick way to liven up my crostini appetizer in no time.

Because of the whole wheat in them, they are not as airy as regular muffins, but the flavor of the berries and the subtle citrus flavor from the cheesecake filling are more than enough to want to indulge in another one!

The kind of juice that is used as a base also has an important role — we use a red currant juice concentrate that Heikki's mother has made from her own berries, and it lends quite an authentic color and flavor to the drink.

the batter turned a deep purple when adding the berries, as is the muffins;D took a bit longer than 25 min, and could have gone longer I think, but all in all, a good recipe to work with... Thx oh, and I found you via a FB link from a friend... who posts recipes... going to look at the Chocolate raspberry banana smoothie, looks great; D

But, sometimes the best combinations come from those who don't like them as much.:) I love berries and your combination here sounds delicious especially the cinnamon!

One study published in the American Academy of Optometry's Optometry & Vision Science journal found that using goji berry daily as a dietary supplementation for 90 days increases plasma zeaxanthin and antioxidant levels significantly, which protect eyes from hypopigmentation and accumulation of oxidative stress compounds that can damage the macula.

Other studies show that the goji berry benefits eye health by protecting the retina from ganglion cells so goji antioxidants act as a natural treatment for glaucoma.

And while we're specifically talking about strawberry chia jam here, this method works for any kind of berry or quick - cooking fruit — you'll just need to adjust the sweetness as desired (and it can vary from batch to batch).

The frosting ingredients are a little different as well, but you get an AMAZING berry flavor from them.

Lemon Honey & Rosemary Grilled Chicken Skewers by From Gate to Plate Sausage & Veggies Tinfoil Dinner by Summer Scraps Baked Rosemary Garlic Fries by Keep it Simple, Sweetie Homemade Natural Bug Spray by The Haas Machine Memorial Day Festivities by Lil Huckleberries Corn Cob Jelly by Hezzi - D's Books and Cooks Marshmallow Fruit Dip by Forty Eighteen Trail Mix Oatmeal Cookies by Lady Behind the Curtain BBQ Invitation Printable by My Daylights Rhubarb Crisp by Love in the Kitchen Mixed Berry Sweet Rolls by Like Mother, Like Daughter Liberty Embroidery Pattern by Bits of Ivory Red White and Blue Trifle by We Like to Learn as We Go Chickpea Tabouli by Food Lust People Love Dark Chocolate Pistachio Cookies by Life on Food

Cook 3/4 cup wheat berries (sometimes called wheat kernels) according to package instructions (note I cooked mine for about 45 minutes as most of the water was absorbed and I liked the chewy texture from cooking it less then recommended).

Fairly recently, beginning around 1996 the name «Goji» was «borrowed» from the Tibetan culture and used to market another similar lycium berry known for hundreds of years as the Chinese «wolfberry» and that caused market confusion and still remains a marketing error today.

I adapted this recipe from my vanilla blender coconut milk ice cream - so I just used the same method as that but the frozen berries and ice cube tray for the coconut milk sounds wonderful!

So it doesn't come out of a can, and the berries themselves are detectable (as opposed to being a big jiggly heap of sweetenss), but aside from that, I can't say it's much better than the prepackaged stuff.

This bean - to - bar chocolate maker highlights its wares with a tasting menu to end all tasting menus: Choose from different percentages (65 percent is «baby steps;» 85 percent is «only if you dare») and different house - made bars, such as almond and sea salt, goji berries and black sesame, and coffee and vanilla beans.

The blueberry compote is a recipe by my friend Tiina from My Berry Forest that I make often as a topping because I absolutely love the flavor and simplicity of it.

I typically eat it straight from the jar with a spoon, but it's also delicious melted and mixed with fruit (mashed banana, berries, microwaved apple slices), mashed into sweet potatoes, stirred into oatmeal, and incorporated into baked goods (there are lots of recipes on the Nikki's website) as well as no - bake desserts (favorites: No - Bake Vanilla Cake Batter Bars and No - Bake Almond Joy Cookies).

As you'll see from this post, I'm currently obsessed with «cheesy» tofu scramble and even switched up my daily oatmeal breakfast for some berry chocolate chia pudding!

So many ways to eat it — so little time — on pancakes, with Pavlova and berries, nestled between layers of strawberry shortcake, in tender pastry tarts, as a layer cake filling... or straight from the jar with a spoon.

It also goes great on plain or vanilla yogurt with some berries on top, or as a cereal with milk and fruit, and of course it's just as delicious straight from the bag by the handful.

Moreover, during the early 1800s a spice was exported in large quantities from Mexico and was referred to geographically as «tabasco,» even though the spice in question was obtained from the berry of the myrtle tree (indigenous to the Tabasco region of Mexico), and not made from capsicum peppers at all.

Upon petition from coffeemaker, the coffee seed was classified in 1923 as a berry rather than a seed by orthodox Jewish rabbi Hersch Kohn, and therefore kosher for Passover.