Sentences with phrase «as beverages leave»

Ideally, it's better to steer clear of drinking calories, as beverages leave you less full than solid foods.

Not exact matches

This is one of the reasons calories from sweetened beverages are often referred to as «empty calories,» since they can increase hunger pangs and mood swings and leave you with low energy levels.

Instead of leaving the fruit to rot as waste, coffee flour was created to convert the leftover fruit into a tasty, nutritious flour that can be used for baking, cooking and making beverages.

Once derided as the démodé beverage of choice for the elder set (mostly thanks to the reputation left by the sweeter cream sherries), sherry — particularly dry versions such as fino and amontillado — has quickly become one of the hottest wine styles among sommeliers, writers, and the international wine cognoscenti, thanks to its excellent value and versatility with food.

While CO2 laser radiation is unable to generate codes on uncoated beverage cans due to its reflection off metal surfaces, the latest fibre laser systems are perfectly suited for these type of applications: thanks to their high pulse peak power they can code bare aluminium, as well as coated or anodised aluminium, leaving an indelible mark by anodising the surface (a process that does not engrave but actually creates a protective layer on the aluminium).

Jessica Brown, 35, who now oversees food and beverages at JetBlue, took over as the Breslin's wine director after Ms. Rza Betts left in 2013.

As a McDonald's franchisee and chairman of the National Leadership Council, a group of franchise - owners elected by our peers, representing more than 2,400 McDonald's franchisees in the U.S., I can say with firsthand knowledge that the article «Coffee leaves»em jumpy; McDonald's owners fret cost of new drinks» (Business, Dec. 3) does not represent the truth regarding franchisee alignment with the company and support for our combined beverage business.

Mullein leaf powder can be added to foods, as well as to beverages, smoothies, and green drinks.

The dried leaves of stevia are often finely ground and used directly, as a natural sugar substitute, in beverages and baked goods.

As opposed to steeping your tea leaves, Matcha is made from blending the finely ground tea leaves into hot water to make a beautiful, vibrantly green, chlorophyll - rich beverage.

Calories (energy) enters the body thru food / beverage and leaves the body as work done (from lifting things and movement) or heat (conducted, convected or radiated).

Green tea leaves are rich in chemicals known as «catechins,» which are responsible for many of the beverage's health benefits.

Registered dietitian Isabel K Smith explains why: «The whole leaf is ground and consumed as part of the beverage, as opposed to other (most) types of green tea where the leaves are steeped and then the tea is consumed.»

This rich green tea is an ideal source of antioxidants and nutrients because the whole leaf is ground and consumed as part of the beverage (compared to other green teas where the leaves are steeped and then you consume the tea).

I like the Blue Snowflake Cookie Cutter so much that I leave it out as decor on the Kitchen Cart that we use as our beverage bar.

P.S. Still a few spots left for the first round of NYNB VIPS... if you're among the first 15, you'll be getting $ 3 back via PayPal from us as a big fat THANK YOU and to pay for your next seasonally appropriate beverage of choice.

Leave beverages or personal belongings such as purses, wallets, or jackets with pockets that may contain items that could reveal personal information about you, such as a driver's license, credit cards, ATM receipts, etc..

Hilton logo appears on right side of video Concierge Team member is shown opening car door as guest arrives Cut to video of beverage on the left and a room being made up by Housekeeping on the right Cut to gold statue on left and image of room on right Create memories that last forever Cut to video of kitchen and restaurant on the left and guest utilising room amenities on the right Food item and aerial view outside hotel Whether it's for business or pleasure, Everything we do is setting the stage for you.

Located in the same building as the common areas, you won't even need to leave the building to enjoy the pool table, library or complimentary beverage station.

Bring your family, friends, clothing, toiletries as well as food and beverages, and leave the rest to us.

The food and beverages in the lounge are on par with an average lounge, though definitely better than the Sky Clubs and United Clubs in the United States (which also function as business class lounges for international passengers leaving the USA).

At the Lobby Aquarium Bar, you really can leave your cash back in your room safe, as it serves free soft drinks and local alcoholic beverages all day, tea and snacks at 4 pm, and soup and sandwiches at midnight!

The swimming pool is situated among the gardens and grounds and offers sunbathing and shade as well as a sunken bar so there is no need to leave the pool if you require a cocktail, beer or a range of other beverages.

As a co-founder of my own green company, I realize I'm biased, but founding entrepreneurs bring something to their enterprise that can not be replaced — their vision and passion help get the business off the ground and often envision the long - term in a way that most employees rarely do.I've known more than a few beverage entrepreneurs who were ungraciously asked to leave earlier than they would have liked.

All four left the bar at closing and walked to a pizza joint and later to one of the young woman's residences where VC again only drank non-alcoholic beverages while the other three drank alcoholic beverages as the evening progressed.

Hilton Suites — Spring, TX Feb 2010 — Present Server / Bartender • Greet customers as they enter and seat them appropriately • Ask for orders and fill food and beverage orders as required • Deliver orders to the customers after ensuring accuracy • Serve alcoholic and non alcoholic drinks as instructed • Ensure service station is well stocked • Ensure all food items are prepared to the highest of standards • Clean up after the customers have left

• Greeted guests, took orders and served the same • Cleared tables and set them before and after the guests left • Assisted in the kitchen when needed • Prepared food and mixed beverages as required • Stocked bussing stations • Cleaned stations and swept floors • Assisted other restaurant personnel and performed room service

InterContinental Hotel, New York, NY 5/2014 to Present Restaurant Hostess • Welcome patron as they enter the restaurants and ask if they have reservations • Verify reservations and make them comfortable in the waiting area until their tables are free • Lead customers to reserved tables and provide them with menus • Provide customers with information on special dishes and the chef's special of the day • Respond to questions asked regarding menu items, ingredients and preparation times • Take and repeat food and beverage orders to ensure accuracy • Relay orders to the kitchen area and instruct servers to serve water and beverages • Follow up on orders, ensure portion control and deliver orders to tables • Assist servers in serving food platters to customers • Ascertain that customers are served their orders accurately • Provide customers with bills and assist them through the payment procedure • Ascertain that tables are cleaned and serviced once customers have left • Keep record of supplies and condiments inventory

Four Seasons, Lake Worth, FL 6/2013 — Present Server Assistant • Assist hosts in looking for appropriate seating arrangements for patrons on waiting lists • Seat patrons and offer menus and welcome drinks and water to them • Accompany the waiter while orders are being taken and ensure that order slips are delivered to the kitchen area • Follow up on orders, expediting them as much as possible, and check prepared orders for accuracy • Bring orders from the kitchen area to patrons» tables and assist servers in placing them in front of each patron • Refill water glasses and take and process orders for additional beverage and food items • Clean tables and chairs as soon as patrons leave, and bus them immediately so that they are ready for the next set of patrons • Stock service and condiments stations, ensuring that any item low in supply is obtained, or communicated to the manager

• Greet passenger as they enter and leave the aircraft and verify passenger list • Order and stock aircraft supplies • Prepare catering for in - flight consumption • Clean and tidy cabin area and lavatory • Perform safety checks • Serve food, beverages and newspapers to passengers • Explain and assist passengers with safety procedures and equipment