As a bittersweet gain from the Bitfinex fiasco, Bitcoin exchanges will hopefully not make this mistake again.
«Sharply drawn characters and finely honed sensibility add up to a story that's
as bittersweet as an August evening.»
The intimacy of friendship — as well
as the bittersweet sweep of time — is exquisitely rendered in this spare story of a kindly lion who rescues an injured bird flying south for winter.
As a marshal for HGSE's 2008 commencement exercises Kristen Bub, Ed.D.» 08, considers this final chapter of her Ed School experience
as bittersweet.
Y Tu Mamá También Year: 2001 Director: Alfonso Cuarón A road trip along the coast of Mexico turns out to be one of sexual discovery for two punk teenagers (Gael Garcia Bernal and Diego Luna), as well
as a bittersweet final adventure for their older female companion (Maribel Verdu), who struggles with a life full of regret and roads not yet traveled.
If successful, it will be
as bittersweet an experience, as we wish him the accolades he deserves as a new Hollywood player, but we'll miss the more incisive, small - scale Kiwi delights of What We Do in the Shadows and Hunt for the Wilderpeople.
The film's power is undeniable,
as a bittersweet valentine to Buzz and the many others who came to Hollywood and found a factory that produced dreams, yes, but nightmares too.
It starts
as a bittersweet parable about the cruelty of commerce, but the wonder of Searching for Sugar Man will not soon slip away.
I know I've said it over and over, but this summer has absolutely flown by and I'm not sure how I feel about it!This is truly something I would describe
as bittersweet.
For those of us who have been with the Harry Potter series since there was still Quidditch in the movies and the possibility of Hermione with a pixie cut seemed unimaginable, this week's premiere of Harry Potter and the Deathly Hallows Part 2 is
as bittersweet as it is exciting.
I've never met a parent that didn't experience their child growing up and leaving various stages
as bittersweet.
As bittersweet as it is, our babies are going to do what they do best.
Sam Ward's brace saw England beat India 2 - 1 to win bronze in the men's hockey but veteran midfielder Barry Middleton described the victory
as bittersweet.
No moment in sports is
as bittersweet as Senior Day.
I aim for somewhere around 70 % cacao, which can be labeled
as bittersweet or semisweet.
Not exact matches
So I probably won't continue using Amy, and it'll be
bittersweet saying goodbye
as she was very efficient.
«It will be a celebration with a
bittersweet taste
as the future path for Europe has probably never been more unclear than today,» ING said in a note on Friday.
As someone who has bi-polar disorder, I found this book a
bittersweet read.
Every year on April 9th, there is an undercurrent of
bittersweet because we are celebrating a small girl who has no concept of death or sorrow or suffering —
as it should be.
Attending conferences such
as this is always a tad
bittersweet — too many helpful and interesting papers to attend with not nearly enough time.
Botanists sometimes refer to trees of the populus, nyssa and plantanus families
as «soft - hardwoods» and to the celastrus vine
as «
bittersweet.»
The difference in tone between the ending of part III and the beginning of part IV heightens the ambiguity
as the reader is shunted from despair to a kind of
bittersweet hope.
Though he once went so far
as to call himself an «independent Catholic» to his friend Paul Raffi, he confessed: «Catholic thought always seems
bittersweet to me.
The same
as Ghirardelli 60 % Cacao
bittersweet choc?
I am trying to learn to accept it
as part of the messy,
bittersweet, beautiful aspect of living that you rightly point out.
for the whipped ganache (may need to double; a reader found she needed approximately twice
as much frosting): 18 ounces (500 grams)
bittersweet chocolate 2 pinches kosher salt 2 cups (500 mL) heavy cream
In «A Hint of Chocolate,» the most interesting section, chocolate is added to basics such
as breads, muffins and waffles,
as well
as savory dishes like Chile Marinated Flank Steak (made with cocoa powder) and Tortilla Soup (with
bittersweet chocolate).
I highly recommend dipping these in
bittersweet chocolate
as well, even if you don't succeed in the tempering (I didn't).
You can choose whatever type of chocolate you want; I went with
bittersweet, but next time I'll go for something a little sweeter,
as there isn't a ton of sugar in the base (which is also nice — you can really taste the cookie dough flavor).
It's a
bittersweet reality that we must face, even
as we joke about not being able to wait until the kids are out of the house.
The smell of warm
bittersweet chocolate was killing me
as the aroma concentrated inside my car.
I turned to Google to solve my problems (
as I often do) and typed in «simple chocolate sauce recipe», hoping for a miracle since all I had on hand was a very small amount of
bittersweet chocolate chips.
Nonstick vegetable oil spray 2 cups all - purpose flour 1/4 teaspoon salt 1 cup (2 sticks) unsalted butter, room temperature 1 cup sugar 1 teaspoon vanilla extract 1 large egg yolk 6 ounces high - quality
bittersweet or semisweet chocolate, chopped 1/2 cup (about 3 ounces) finely chopped red - and - white striped hard peppermint candies or candy canes 2 ounces high - quality white chocolate (such
as Lindt or Perugina)
Bittersweet Pumpkin Cream & Caramel Brownies Yields: 10 - 2 ″ brownie circles Ingredients: 10 Tbsp unsalted butter 1 cup granulated sugar 1/2 cup packed brown sugar 3/4 cup good cocoa powder (I love Ghirardelli brand) 1/4 tsp salt (heaping) 1/2 tsp instant coffee (I prefer Starbucks VIA) 2 tsp pure vanilla extract 2 eggs 1/2 cup mini semi sweet chocolate chips (I love Ghirardelli
as well) 1/2 cup all purpose flour 1.
Jordan almonds are a mainstay at weddings because the sweet sugar coating sweetens the
bittersweet taste of the almonds, just
as marriage is meant to sweeten the
bittersweet journey of life.
Tagged
as:
bittersweet chocolate, breakfast, chocolate, chocolate chips, chocolate chunks, chocolate dessert, dark chocolate, dark chocolate chips, dessert, muffins, semisweet chocolate
I made this sauce
as directed It was good but I could still get that Cocoa taste I mulled on it for a bit took it out if the fridge put it in a sauce pan and added the following 1 tablespoon unsalted butter 1 tablespoon light corn syrup and the other 2 ounces of a 4 ounce giradelle
bittersweet bar of chocolate I let it melt and kept it stirred it is FANTASTIC The cocoa powder taste is gone the consistency is perfect Love it Thank you
I just kind of winged it to do the other half
as chocolate - I had a dark chocolate in mind but I did nt have much on hand - maybe 4 oz of
bittersweet dark (baking) chocolate I tossed in first, stirred, decided more chocolate was needed, found some semisweet dark chocolate morsels (about 1/3 cup) and added them - getting better, but still not chocolatey enough.
i made them into sandwiches with
bittersweet chocolate, which was the perfect counterpoint to the sweetness of the cookies, but they could just
as easily be served plain, or drizzled with melted chocolate.
FOR THE FILLING: 1/3 cup nonhydrogenated margarine, such
as Earthbalance 1/3 cup nonhydrogenated shortening 21/2 to 3 cups confectioners» sugar 2 teaspoons vanilla extract For the chocolate icing: 1/3 cup plain soy milk 4 ounces
bittersweet or semisweet chocolate, chopped 2 tablespoons pure maple syrup or confectioners» sugar
Wonderful... made it
as written then made it with
bittersweet chocolate instead of milk chocolate, it was even better with the
bittersweet chocolate!
For example, milk is better in hot chocolate than cream,
as the heavy richness of the cream overwhelms the taste of the
bittersweet chocolate.
You could just
as easily roll it into balls and then coat them in some
bittersweet chocolate though.
Tagged
as: almonds,
bittersweet chocolate, breakfast, chocolate, coconut, coconut flakes, dairy - free, dates, gluten free, healthy, healthy bars, healthy breakfast, healthy snacks, no - bake, snack bars, snacks, vegan
Halfway bars, with their chewy meringue top and buttery bottom sandwiching a chocolate center, are a recipe from my Grandma P. I did a little tinkering by using a combination of milk and
bittersweet chocolate chips, but they still remind me of the treats I ate
as a kid.
1 3/4 cups dried pinto (or Sangre de Toro or Rio Zape) beans, soaked overnight or quick - soaked 2 links Field Roast chipotle vegetarian sausages, crumbled 1 teaspoon + 1 tablespoon extra virgin olive oil or organic canola oil 1 large green bell pepper diced 1 large yellow or white onion, diced 3 large cloves garlic, minced 2 tablespoons ancho chile powder 2 tablespoons hot or mild New Mexico chile powder 2 teaspoons chipotle powder 1/2 teaspoon cayenne pepper 1 tablespoon ground cumin 2 teaspoons ground coriander 1 1/2 teaspoons dried Mexican oregano 3/4 teaspoon salt 1/2 teaspoon freshly ground black pepper 3 tablespoons tomato paste 1 26 - oz carton Pomi chopped tomatoes or Bionaturae chopped tomatoes * 12 - ounce bottle beer, such
as chocolate stout 1 tablespoon instant espresso powder 2 teaspoons molasses (or substitute brown sugar) 1 1/2 ounces
bittersweet chocolate, chopped 1 tablespoon freshly - squeezed lime juice Cooked brown rice (optional)
1/2 cup (2.75 ounces / 80 grams) sweet rice flour (mochiko) 1/2 cup (2.5 ounces / 70 grams) buckwheat flour 1/2 cup (1.75 ounces / 50 grams) old - fashioned rolled oats, plus an extra handful for the tops 1/2 cup (1.5 ounces / 40 grams) quick (baby) oats 1 teaspoon baking soda 1/2 teaspoon fine sea salt (or 1/4 teaspoon if your almond butter is salted) 1 cup (8 ounces / 225 grams) smooth, unsalted almond butter 3/4 cup plus 2 tablespoons (8.5 ounces / 240 grams) maple syrup 6 tablespoons (2.5 ounces / 70 grams) melted but cool coconut oil 1 teaspoon vanilla extract 1 1/2 cups (8 ounces / 225 grams) coarsely chopped
bittersweet chocolate (preferably 65 - 70 % cacao mass), plus some extra chunks for the tops flaky salt such
as Maldon, for the tops (optional)
The chocolate lover's triumvirate, this airy concoction has a triple dose of the sweet stuff:
bittersweet and white chocolate
as well
as Dutch - processed cocoa powder.
I made this recipe
as it was written, but replaced the
bittersweet chocolate with semisweet chocolate.
Dark,
bittersweet hot chocolate — made with water, not milk — is enjoyed in Mexico City
as an alternative to coffee.