Not exact matches
117 oz of baked
beans (# 10 can like you get at a warehouse club)-- drain about a third of the juice if you can (it's hard
as the
sauce is thick — just drain what you can) 30 ounces of
black beans — juice drained off 30 ounces of red kidney
beans — juice drained off 18 - 20 oz of BBQ
sauce 1 red onion, finely chopped 1 yellow pepper and one red pepper, chopped 1 serano pepper (substitute jalapeno) 2 lbs brown sugar 1 lb of smoked brisket, chopped 1 cup bourbon
Not to be confused with the Chinese variety (
as in «
black bean sauce», which are actually fermented soy
beans), the common variety used in South America are actually a
black turtle
bean, often called a frijol negro in spanish.
1 (3 - pound) pie pumpkin, or other orange - fleshed squash such
as butternut, Red Kuri, or Golden Hubbard 8 tablespoons (1/2 cup) unsalted butter 1/2 cup olive oil 1/2 cup finely ground cornmeal 2 medium turnips (about 12 ounces total) 2 medium red bell peppers, chopped 1 large onion, chopped 6 cloves garlic, minced 2 tablespoons tomato paste 4 cups low - sodium vegetable broth 2 (10 - ounce) cans diced tomatoes with green chilies, such
as Rotel 2 (16 - ounce) cans chili
beans, drained 2 cups frozen corn kernels 1 tablespoon chili powder 1 teaspoon ground cinnamon 1 teaspoon ground cumin Several dashes vegetarian Worcestershire
sauce Salt Freshly ground
black pepper Balsamic vinegar For serving: chopped green onions, shredded cheddar cheese, sour cream
1 can of drained and rinsed red kidney
beans (
black beans will work
as well) 1 clove of garlic crushed 1/2 red onion finely sliced 1 tablespoon of tamari or soy
sauce 1 tablespoon of tomato puree
Ok, another thing to try with canned
black or pinto
beans... Simmer until the
sauce thickens
as you suggested above, adding a bit of cumin to the
beans, and top with Pico De Gallo, and fresh avocado... Absolutely delicious.
Best easy satisfying dinner ever: ripe plantains fried in olive oil, over easy egg,
black beans out of a can cooked with some red bell peppers, cayenne, onion and a little bbq
sauce, with plain yogurt
as a topping instead of sour cream.
What's in it: 1 medium - sized spaghetti squash (about 3 - 4 pounds) 5 tablespoons vegetable oil, I used half peanut half canola Kosher salt and Freshly ground
black pepper 2 eggs (optional, I omitted this to keep mine vegan) 1 (15 - ounce) package firm or extra firm tofu, water pressed out and diced * 1 red onion, thinly sliced 6 cloves garlic, finely minced 2 cups carrots, cut into matchsticks 2 cups
bean sprouts 6 scallions, sliced Other optional veggies: I added a cup of sliced white mushrooms, but broccoli, peapods, or any others you like would work
as well 4 tablespoons Pad Thai
sauce, more to taste ** 1/3 cup peanuts, chopped 1/4 cup cilantro, chopped 1 lime, cut into wedges * you could alternatively use chicken or shrimp if you're not a tofu fan ** I used a jarred pad thai
sauce to save some time but check out the original recipe link above to see the full
sauce recipe if you want to go homemade
Mole — if you know of it, you probably think of it
as «Mexican savory chocolate
sauce» — is famously complex and contains dozens of ingredients, most notably chocolate, so it was interesting to see how Mark streamlined: chocolate, chilies, and
black beans in a blender (Bullet).
2 medium sized tomatoes 8 mini peppers or you can use one large bell pepper — diced 1/4 of a large yellow onion diced Olive oil 4 green onions, diced 1/3 cup of
black beans, rinsed and drained Juice from 2 limes 2 teaspoons of ground cumin 1 teaspoon of smoked paprika Salt and pepper 2 tablespoons of Bragg's Apple Cider Vinegar Smoked chipotle Tabasco
sauce — use
as much
as you prefer but it gives the dish a nice smoky flavor 1 handful cilantro leaves, washed
Aside from the
sauce there is this tempeh and
black bean simmer that is my favorite lately served bowl / salad style, and it also doubles
as an amazing taco filling — which Scott loves.
The liquid from the
black beans, aquafaba, is also used in our recipe; you may already know it
as a great culinary shortcut for thickening
sauces.
This crowd - pleasing Enchilada Style Baked Chicken is loaded with
black beans, corn, tomatoes and a delicious enchilada
sauce, and it's about
as easy
as a chicken recipe gets.
Hoisin
sauce 1/2 cup reduced - sodium soy
sauce 1/2 cup mashed, cooked sweet potato or canned pumpkin purée 1/4 cup
black bean sauce with garlic 2 to 3 tablespoons molasses 1 to 3 tablespoons dark brown sugar 2 teaspoons red wine vinegar 2 teaspoons toasted (dark) sesame oil 1 teaspoon Chinese chili paste (or to taste) 1 to 2 tablespoons water, or
as needed (optional)
I used it
as a semi pasta
sauce and served it with grilled chicken and a
black bean and corn salad.
But why not add corn,
black beans, green chilies, vegan sausage, cooked diced potato, or some of all and enjoy it
as a chunkier dip,
as a
sauce for nachos, a filling for enchiladas, or even
as a base for a casserole, say potato and Poblano?
1, 15 - ounce can pinto
beans, rinsed well and drained Fritocrumb crust shells 2 Tbsp unsalted butter 2 Tbsp olive oil 1 medium yellow onion, diced small 1 large green bell pepper, seeded and cored, diced small 1 large red bell pepper, seeded and cored, diced small 5 cloves garlic, minced 1 lb ground beef 1 poblano pepper, roasted and diced small 1 jalapeno pepper, finely diced (NOTE: Omit for a milder chili) 2 chipotle peppers in adobo
sauce, finely chopped 1 to 2 Tbsp chili powder (more or less to suit your taste) 1 Tbsp ground cumin 1 tsp finely chopped fresh Mexican oregano 1/2 tsp ground cayenne pepper (Note: Omit for a milder chili) 1, 28 - ounce can crushed tomatoes 8 - ounces light ale or wheat beer juice of two limes (more or less to taste) kosher salt and freshly ground
black pepper to taste shredded sharp Cheddar cheese for topping sour cream, for topping finely snipped Mexican oregano and crushed corn chips
as garnish
The enticing menu features signature Singaporean and Malaysian specialties such
as Singapore Laska (vermicelli noodles, shrimp, chicken, spicy coconut soup and Thai basil) and Hainanese Chicken and Rice (poached chicken, chicken flavored rice and chili
sauce),
as well
as Cantonese and Szechuan dishes such
as Kung Pao Scallops (vegetables, spicy chili, peanuts and
black bean sauce) and Wonton Noodle Soup (chicken broth, minced pork dumplings, egg noodle and scallions).
You can also leave out the
black bean sauce & other substitutes
as long
as you still have something sweet, a little rice wine or mirin, and something salty, just reduce the
sauce for a bit and let it cool down so that the
sauce will cling to the meat.
You can use
black beans in so many ways;
as an instant pasta
sauce along with sauteed onions and some Parmesan cheese, heated with rice and sauteed vegetables for a quick vegetarian entree, or add them to any canned soup to increase fiber and protein content.
• 4 large carrots, grated • 1 small daikon radish, peeled and grated • 1 English cucumber, thinly sliced • 1/4 cup (60 ml) GF rice vinegar • 1 tablespoon sugar • 1/4 teaspoon salt, plus more to taste • 2 avocados, halved and pitted • 1 - inch (2.5 cm) piece ginger, peeled and minced • 2 tablespoons to 1/4 cup (60 ml) water • 1 tablespoon fresh lime juice • 1 garlic clove • 1 tablespoon coconut oil (OF: omit) • One 16 - ounce (454 g) package sprouted or extra-firm tofu, drained and cubed •
Black pepper • 8 ounces (227 g) brown rice noodles • 2 cups (210 g) mung
bean sprouts • 1/2 cup (30 g) chopped cilantro • Unsalted peanuts • Chili
sauce, such
as Sriracha
sauce, optional
THE WISELY STOCKED PANTRY SALT: Unrefined salt such
as Celtic, Himalayan or Red Salt SWEETENERS: Raw honey, coconut sap sugar, sucanat or Rapadura, muscavado sugar, jaggery, maple syrup FATS: Olive oil, coconut oil, lard, duck or goose fat, pastured butter or ghee FLAVORINGS: Vanilla extract, naturally fermented soy
sauce, naturally fermented fish
sauce (such
as Red Boat brand), dry and prepared mustard THICKENERS / CONDITIONERS: Baking powder, aluminum - free baking soda, arrowroot powder, chia seeds DRY HERBS AND SPICES: Bay leaves, turmeric, ginger,
black pepper, thyme, oregano, basil, sage and rosemary CANNED ITEMS: Anchovies, tomato
sauce, tomatoes, whole coconut milk VINEGARS: Raw apple cider, raw wine, balsamic WINES: Red, white, sherry GRAINS AND LEGUMES: Brown rice, oat groats or rolled oats, spelt or kamut grains or sprouted whole grain flour, dry
beans
Jerry's gluten - free recipe for souffle - like
black bean brownies relies on similar principals
as the white
bean blondies, but this one is bumped up a notch with the addition of raspberry
sauce.