Sentences with phrase «as blueberries with»

Many fruits also have beneficial nutrients (such as blueberries with high levels of bioflavonoids), but are usually high in sugar, and should only be fed in small amounts.

Not exact matches

This small segment of their business has been growing at double - digit rates as they fill their cargo holds with goods including salmon and blueberries.

BLUE Freedom dry puppy food has no gluten and no grains, to help avoid any allergic reactions, and instead replaces typical fillers with high - quality ingredients, including deboned chicken as the first ingredient, and also whole carrots, peas, blueberries, and cranberries.

It literally doses you up on every vitamin and mineral that you could possibly need, thanks to the mighty combination of kale, spinach, blueberries & banana, as well as all the super foods — hemp, chia and flaxseed — did you know that flaxseeds, for example, are the best source of omega - 3 fatty acids, with just two tablespoons of the ground seeds giving you over 130 % of your required daily intake!

Would you suggest anything as an alternative or would it work with the blueberry layer as the full topping?

You may replace cranberries with blueberries or use all apples - as long as your pan is all full of fruit.If you are in a hurry, use prepared pie dough or sugar cookie dough to line the pan.

In this recipe we use muesli and thick yoghurt for the bottom two layers and a simple but delicious blueberry smoothie recipe on top, but we encourage you to use this as a starting points and try the technique with some of the other smoothies in the bundle or any smoothie of your own.

Blueberries, raspberries or strawberries would be nice with this as well.

First, the chocolate is a desserty addition because coffee cakes often stick with fruit — blueberries, strawberries, etc. — as a mix - in.

I made them today as written with blueberries.

Do you know how I could substitute with natural sugars / or other fruit (for e.g. honey,, blueberries etc.), as I would like to make this diabetic friendly.

Blueberry Yogurt Smoothie Recipe This is a green smoothie disguised as a purple smoothie, with nutritious spinach, energizing blueberries, hydrating coconut water, sweet bananas, ground flaxseed, and Greek yogurt.

Each mini cake is studded with a few juicy blueberries, which, as they bake, collapse in on themselves to become sunken craters of sweet, sticky fruit.

Filed Under: All Posts, Food, RecipeBox Tagged With: Almost Recipe, As Seen on Instagram, Avocado, Banana, Blueberries, Breakfast, Brunch, Coconut, Dairy Free, Frozen, Gluten Free, Probably Paleo, Smoothie, Snacks, Treats, Vegan, Vegetarian

This tart, with its whipped cream - cream cheese filling and and dark purple blueberry and sweet corn topping, sounded like maybe it wouldn't take well to four days in the fridge as we whittled down a large version.

Blueberry would actually go perfect with this tart as they are very juicy and release a beautiful colour.

American Pie with Vanilla Bean Custard makes 1 10 - inch pie ingredients: for the crust: 2 1/2 cups flour 2 tablespoons sugar 3/4 teaspoon kosher salt 16 tablespoons butter, cubed and cold ice water, as needed for the filling: 2 1/2 cups frozen wild blueberries (or about 2 cups big fresh blueberries) 5 cups halved cherries (about 1 1/2 pounds frozen or 1 3/4 pounds fresh) juice of 1 lemon 1 1/4 cup sugar 1/3 cup cornstarch pinch of salt for the vanilla bean custard: 1 cup heavy cream 1/4 cup lowfat milk 3 egg yolks 3 tablespoons plus 2 teaspoons sugar scrapings of 1/2 a vanilla bean directions: Make the crust: place flour, sugar, and salt in a large bowl.

They don't taste as sugary sweet as typical bakery muffins, but sweet enough for the wholesome natural flavor that is amazing paired with fresh juicy blueberries.

It sounds like a hipster's dream beer, as it's «blended an intensely fruity mixture of blueberries, acai and goji berries, along with an assortment of ingredients that includes purple sweet potatoes, rose hips, chia seeds, flax seed, spelt, oats and quinoa..»

The usual, original flavor of the boy bait is blueberries, which I'm sure would be equally as delicious, but I went with my favorite spring combo: rhubarb and lime.

You could try this: After I add the blueberries, I push them into the batter with the spatula otherwise when you turn them the batter sits up on top of the berries and away from the pan and they don't cook as well.

Its texture is between a panna cotta and a cheesecake, with unique flavors combining the underling citrus - y lemon flavor with a Ginger Snap crumb crust as the backdrop, paired with a sweet blueberry sauce makes this one exquisite dessert!

I'm sure most of you are all familiar with strawberries, blueberries, kiwi, and perhaps dragonfruit so I won't spend time discussing those as you can easily find them in most grocery stores.

Your favorite bakeshop classic, now enjoyable for everyone as a breakfast, brunch or snack bite; perfect with a cup of coffee or tea!The two most classic muffins on Earth: Blueberry and Chocolate Chip.

Keep it simple by combining a few frozen fruits such as blueberries, a banana and raspberries, with peanut butter for added protein that will fuel you.

Initial doubt as to whether blueberries and chocolate go together were assuaged with everyone finding the combination much better than they expected.

To this, we have to add the nutritional value of the blueberries, they are one of the highest antioxidant fruits in the world, and they have anti-inflammatory properties with lots of vitamin C and manganese as well.

I imagine these would be delicious with blueberries or strawberries as well.

As in pancakes with blueberries.

This tart is not too sweet as my in - laws aren't big on sugar, you can turn the knob up by choosing a sweet pastry dough instead and covering the tart with blueberry jam or jelly on top (as many bakeries do).

Ohhhh, a Blissful Blueberry Muffin is soft as a cupcake, satisfyingly delicious and over-loaded with fresh blueberries.

As with the «plain» cinnamon rolls (if you can even call them plain), I topped these Blueberry Cinnamon Rolls with some cream cheese frosting that I had leftover in the fridge (here is the recipe to my Go - To Cream Cheese Frosting).

Other recipes bring back childhood memories, such as her All - in - the - Pan Chewy Chocolate Cake with Chocolate Butter Icing (mixed right in the baking pan) and Wild Blueberry Pie.

You can also use this easy coconut yogurt recipe as a healthy and delicious addition to my Vegetarian Curry Recipe, Thai Curry with Black Rice, or the Blueberry Raw Cheesecake.

As a variation I have also replaced the blueberries with raspberries and then added some dark choc — which is really good too!

This does nt taste as good as a blueberry cheescake shake with cinnamon topping of course but it does get the job done.

I have served with scones, used as filling and also baked in lemon cupcakes, mixed into lemon buttercream icing swirled with raspberry puree buttercream icing, mini lemon tarts in phyllo dough shells, and mixed into crumbled blueberry muffins and streusel topping in tall shot glasses as dessert tasters.

We have done it with blueberries and strawberries as well.

I am trying to come up with blueberry recipes as feel sure that there are only so many we can eat au naturel, and while I am going to freeze some, I want to think of some creative ways to use them in recipes.

But here is a good example of some Coconut Blueberry Chocolate Bark: (and a great site as well) http://lifeasadreger.wordpress.com/2010/10/18/paleo-coconut-blueberry-bark/ For mine, I used a bag of Vegan Dark Chocolate Chips that I got at Whole Foods, melted together with some Coconut Oil.

Their new, bold packaging is successful because Nature's Path highlights the superfood aspect of these bars — they're packed with USDA Organic ingredients such as cashews, coconut, pumpkin seeds, chia seeds, wild blueberries and more.

An old - fashioned blueberry cake sweetened with molasses adapted from a reader submitted recipe to the July 1974 issue of Gourmet Magazine - rustic, dark as chocolate, tender, and punctuated with lots of tiny pockets of oozy, magenta berry flesh.

Waffles and syrup still taste good but not as good (and certainly not as healthy) as they do with blueberries.

Garnish the top of each filled cup with additional blueberries and strawberries you have on hand, as well as more crumbled Little Debbie Mini Brownies.

As with most quiches, I like a little fruit on the side, and blueberries are a beautiful contrast for this light, lovely meal.

With salmon, blueberries, and an assortment of produce figuring heavily in the menu, the recipes also emphasize eating local and seasonal as much as possible and in such a way that is relevant in the Pacific Northwest and the Nordic countries this time of year.

Consider eating a bowl of fresh blueberries mixed with other fruits as a refreshing breakfast.

It's pretty easy to start eating more blueberries, as they're available year round, and they can be eaten on their own or with other berries at breakfast time, and used in healthy baked goods for added flavor, color, and texture.

I served them to the kids just with maple syrup but mine I served as you see in the picture, with plain greek yogurt, granola and drizzled with raw, local honey — oh and some fresh blueberries are really good on there too.

Now as far as this blueberry filling goes... excellent and I'm in love with the color.