Sentences with phrase «as braised»

Exquisite contemporary Chinese delicacies can be found at Jin Yao Xuan, such as braised beef ribs seasoned with chilli and Sichuan pepper served with soft tofu and the region's celebrated hotpot cuisine.

Dishes such as braised beef short ribs, buttermilk fried chicken, and fig - stuffed roast pork loin highlight a vast array of offerings that range from crab cakes to shortbread cookies.

For dinner, Barnie's CoffeeKitchen features creations such as braised short ribs with farro ragout, shiitake and roasted cauliflower salad and the «turkey dinner» panini.

Storage onions have a low moisture content and thick skins, which makes them perfect for cooking techniques such as braising, caramelizing, and roasting (spring onions, on the other hand have thinner skins and a higher moisture content, making them more suitable for raw preparations).

Combining it with barbecue sauce as a braising liquid for spice - rubbed pork shoulder, results in a dish as sweet, spicy, and uniquely flavored as Big Red itself.

To make «garbage salads» like the one pictured above, Barber braises roots, purées leaves for sauce, and simmers peels to make consommé (which in turn serves as a braising liquid and the base of the purée).

As with most of my red meat - based roasts / stews, I prefer a combination of chicken and beef stock as the braising liquid; it gives the dish its tastiness without an overbearing «beefiness».

Tilting skillets, also known as braising pans, are among the most versatile pieces of equipment in commercial kitchens.

In the Test Kitchen, we write and test hundreds of recipes for our catalog and online businesses each year and we develop 150 food products such as our braising sauces, pasta sauces, and quick breads.

Not exact matches

Remember, you have nothing to fear except law enforcement as long as you have braised, roasted or broiled the Atheist to an internal temperature of at least 160 degrees.

as long as you have braised, roasted or broiled the Atheist to an internal temperature of at least 180 degrees.

Diners can also choose from a variety of sandwiches and large plates such as the Jamaican Braised Oxtail served with butter beans casserole and white rice; the Philippine Chicken Adobo served with bok choy and garlic fried rice; Red Snapper served with panzanella (Italian bread salad), green olives and guazzetto; and the Bacon Burger made with grass fed beef and served with white cheddar, lettuce, tomato, red onion and sweet pepper aioli.

I made it exactly as directed and served braised mixed greens tossed with white balsamic vinegar on the side.

One of my favorite parts of winter are all the stews and soups and braises that are the perfect thing for cold, damp days such as today.

This was a sizable tureen of chili; its liquid component was a bit thin but very flavorful, and it was dotted with rustic - cut chunks of carrot and celery as well as beans and the hero of the dish, deeply seasoned fork - tender braised beef.

As you can imagine their necks are very thick with lots of yummy lean meat, and just enough gelatinous meat and bone to make this cut perfect for slow cooking and braises.

I often do «braised» dishes on the stove top as well.

Before braising, defrost the balls completely, and then braise them in the oven as directed.

After braising about 30 pounds of chuck roasts, I finally discovered the perfect clone with a taste - alike adobo sauce that fills your roast with flavor as it slowly cooks to a fork - tender delicacy on your stovetop over 5 to 6 hours.

Five Spice Apple Braised Whole Chicken (inspired by Fit Daffy's Chinese Poached Chicken recipe) Ingredients: 1 whole chicken - skinned and trimmed excess fat as much as possible without tearing the meat 1 Tbsp avocado oil or coconut oil (or any high heat cooking oil of your choice — just don't use vegetable / seed oils!)

No end to what you can pare with this, with scallops, with peas, with braised greens, beneath a poached egg, or even as the featured ingredient in what would be a most excellent BLT!

I am embarrassed by how long it took me to discover carnitas, or «little meats» that are usually braised then roasted, and are as far I quickly became concerned, the very best thing to pile on a blistered corn tortilla.

Any ideas for using beer as part of the braising liquid?

It is especially tasty when cooked as a slow braise

A traditional braised beef stew with thick, rich gravy — an ideal recipe for cheap cuts as slow - cooking guarantees a tender dish...

We're considering using the leftovers as sort of a savory crepe for dinner w some braised meat.

Guisados is a family - owned restaurant that serves tacos stuffed with homestyle braises such as tinga de pollo, chuleta en chile verde, and cochinita pibil, and is one of my favorite Mexican restaurants in LA.

The series kicks off with a Halloween dinner party featuring chef Jonathan Waxman at Barbuto serving up some of his beloved classic dishes, then with Jamie Bissonette at Toro, where guests will enjoy his delicious dishes including the Paella Mixta, Anne Burell at Phil & Annes Good Time Lounge goes family - style in Brooklyn, Justin Smillie at Upland serves up his much sought after slow roasted duck, Marcus Glocker at Batard with a crowd pleasing delicate seafood tortellini, Mario Batali at Del Posto with a lobster salad as part of a five course menu, while Joey Campanaro at the Little Owl includes diver scallops on the menu, Marc Murphy at Landmarc is set to cook braised shortrib, with Los Angeles chef, Vartan Abgaryan from 71Above preparing a very special meal at James Beard House, Scott Conant cooks for one table of guests at the chefs private loft, while Alex Guarnaschelli at Butter with her crowd pleasing crab cakes and scattered acres roasted chicken.

Made the soup as written, then just braised some kale with tumeric, garlic powder, cinnamon and a touch of cider vinegar to top it with.

Unlike traditional Jewish cooking where brisket is often braised as a pot roast or in Irish cooking where the brisket is turned into corned beef and then braised, barbecue brisket is usually «rubbed» with a combination of herbs and spices and then slowly smoked either over an open pit or in an enclosed smoker.

They are best cooked with moist heat such as in stewing or braising.

Just as Italians save their pasta cooking water to enrich their sauces, Southerners serve the smoky cooking liquid, a.k.a. potlikker, along with braised greens.

This halibut is complimented by raisin - studded braised fennel as a slightly sweet vegetable side.

While Falcinelli loves using tomato sauce as a finishing touch to many dishes, Castronovo will also incorporate it from the start of a recipe: «I love how tomato sauce can act as an amazing braising liquid and the way it takes on the flavors of fish, meat or vegetables.

Traditionally they are served as an appetizer, cooked in tomato sauce, but their large size and creamy texture is also great mixed into salads (try out this grilled octopus one), stirred into soups, and cooked alongside braised meats.

Serve hot, either on its own, or with a side of corn bread or over steamed rice, and with any braised greens as a side.

TIP: As an alternate cooking method, after browning chicken, add the ingredients to a large Dutch oven and braise at 350 °F (177 °C) for about 1 1/2 hours or until tender.

I still remember when I was a kid, my brother and I loved this noodle salad so much that we stuffed ourselves with it and barely had enough room for the main course, such as pork dumplings, sweet and sour meatballs, braised pork, and so on.

As with any braise, the sear is crucial.

These addictive and deeply flavored ribs make a great starter as part of a larger Thai meal, or they can be served as a main course accompanied by jasmine rice and a sautéed or braised leafy or bitter green vegetable.

The aroma is almost as satisfying as savoring these flavorful braised lamb shanks themselves.

As we process it we are in effect braising it.

As of late I've been sauteeing my leeks (usually for soups), but for this dish I wanted a different form of preparation — so I thought braising them would be great.

You can cook a thin, «flanken - style» piece cut across the bone really quickly on the grill and get a dish so completely different — but equally delicious — as the meltingly tender slow - braised beef short ribs made from either a whole uncut rib slab or thick «English - cut» pieces.

Place the braised garlic in a bowl and serve along side crusty bread and bold cheeses as an appetizer.

Long - time Hailey, Idaho chef Chris Kastner, of CK's Real Food, braises winter root vegetables, too, and often uses vegetables as a thickening agent, instead of the traditional flour method.

Gluten free and vegan options are available upon request, as are tasty toppers like seitan, braised pork, pork belly, and salmon.

Thyme - Braised Short Ribs As pictured, these short ribs represent a perfectly portioned Paleo meal, because you're getting nice a serving of vegetables along with your beef.

[plus] such non-Mexican entrÉes as Salmon Crepes and Beer Braised Beef Carbonnade.»

Because cauliflower steaks are lighter and less rich than the braised veal shank that gremolata traditionally goes with, I add the rest of avocado, leftover from making the mixture to brush onto the cauliflower steaks, to my gremolata, as well as a squeeze of lemon juice to prevent browning, and some salt to make all the flavors pop.