Sentences with phrase «as braised beef»

Exquisite contemporary Chinese delicacies can be found at Jin Yao Xuan, such as braised beef ribs seasoned with chilli and Sichuan pepper served with soft tofu and the region's celebrated hotpot cuisine.

Dishes such as braised beef short ribs, buttermilk fried chicken, and fig - stuffed roast pork loin highlight a vast array of offerings that range from crab cakes to shortbread cookies.

Not exact matches

Diners can also choose from a variety of sandwiches and large plates such as the Jamaican Braised Oxtail served with butter beans casserole and white rice; the Philippine Chicken Adobo served with bok choy and garlic fried rice; Red Snapper served with panzanella (Italian bread salad), green olives and guazzetto; and the Bacon Burger made with grass fed beef and served with white cheddar, lettuce, tomato, red onion and sweet pepper aioli.

This was a sizable tureen of chili; its liquid component was a bit thin but very flavorful, and it was dotted with rustic - cut chunks of carrot and celery as well as beans and the hero of the dish, deeply seasoned fork - tender braised beef.

A traditional braised beef stew with thick, rich gravy — an ideal recipe for cheap cuts as slow - cooking guarantees a tender dish...

Unlike traditional Jewish cooking where brisket is often braised as a pot roast or in Irish cooking where the brisket is turned into corned beef and then braised, barbecue brisket is usually «rubbed» with a combination of herbs and spices and then slowly smoked either over an open pit or in an enclosed smoker.

You can cook a thin, «flanken - style» piece cut across the bone really quickly on the grill and get a dish so completely different — but equally delicious — as the meltingly tender slow - braised beef short ribs made from either a whole uncut rib slab or thick «English - cut» pieces.

Thyme - Braised Short Ribs As pictured, these short ribs represent a perfectly portioned Paleo meal, because you're getting nice a serving of vegetables along with your beef.

[plus] such non-Mexican entrÉes as Salmon Crepes and Beer Braised Beef Carbonnade.»

Beef bourguignon has been renowned for years as a hearty, warming meal, but it traditionally features braised bBeef bourguignon has been renowned for years as a hearty, warming meal, but it traditionally features braised beefbeef.

Menu highlights include proteins such as Chicken Tikka, Sautéed Sweet Shrimp, Spicy Shredded Beef Rendang, Yellow Curry Chicken, Paneer Tikka, Coconut Curry Tofu, and Braised Lamb Meatballs, served with sides likeCrunchy Kale & Quinoa in a masala vinaigrette, Edamame & Noodle Slaw in a sesame ginger dressing, Glazed Sweet Potatoes in a pineapple gastrique topped with Himalayan pink salt, Roasted Heirloom Carrots with cumin & coriander, and others.

Cormier cooks with soul, and his love of the South is just as evident in the standards as it is in his more chef - y numbers, like a «Surf & Turf» combo of sloppy braised beef and fried gulf oysters drizzled with fiery horseradish sauce, or the «HOT HOT,» a seriously spicy riff on Nashville - style fried chicken, offset with green - onion buttermilk «ranch.»

Pasta lovers can look forward to an outstanding selection of Farinacei (handmade pastas) such as Ricotta Lemon Ravioli (orange butter sauce), Hand - Rolled Potato Gnocchi (organic mushrooms, basil, white truffle oil) and Tagliatelle Bolognese (braised veal, beef, pork, tomato sauce); all prepared in house using the «la monferrina» pasta machine imported from Italy.

As with most of my red meat - based roasts / stews, I prefer a combination of chicken and beef stock as the braising liquid; it gives the dish its tastiness without an overbearing «beefiness»As with most of my red meat - based roasts / stews, I prefer a combination of chicken and beef stock as the braising liquid; it gives the dish its tastiness without an overbearing «beefiness»as the braising liquid; it gives the dish its tastiness without an overbearing «beefiness».

As my family took their first fork - tender bite, they requested that we have Korean braised beef often.

A traditional braised beef stew with thick, rich gravy — an ideal recipe for cheap cuts as slow - cooking guarantees a tender dish...

All that's left for me to do is throw a good source of protein on the side, such as grilled chicken, a juicy beef patty, a few tasty meatballs, some delicious braised meat, a few slices of leftover roast, a handful of cooked shrimp, a piece of grilled salmon, some scotch eggs (or even plain hard boiled eggs) or, if I'm really in a pinch (or caught completely unprepared) canned tuna fish.

You will love my Short Ribs in a Sweet and Spicy Sauce - tender, juicy, falling apart, braised beef in a flavourful, as spicy as you like sauce.My Short Ribs in a Sweet and Spicy Sauce taste Continue reading...

Gourmet Man Food: Chicago Open Air will feature selections from Chicago - area favorites such as: Bruges Brothers (Braised Oxtail Poutine, Currywurst, Comeback Fish and Chips) ● Chicago Doghouse (Rattlesnake and Rabbit Sausage, Smoked Alligator Sausage, The Midway Monster Hot Dog) ● Crème Of The Crop Food Truck (Grown Up Mac & Cheese, Strawberry Chicken Wrap, Tater Skins) ● Dia De Los Tamales (Cuban Tamale, Spicy Black Bean and Corn Tamale, The Chicago Beef) ● Dinky's Donuts ● International Spud Station (The Spudnik, Apollo - Mash, Nebula Chips) ● Kuma's Corner (Led Zeppelin Burger, Iron Maiden Burger) ● Pizano's (Chicago deep dish) ● The Happy Lobster (Happy Lobster Roll, The Angry Lobster Roll, Fried Lobster Mac And Cheese Bites) ● Yum Dum (Kimcheesy Fries, Braised Pork Belly Baos).

Chef Lau's menu will offer Cantonese dishes such as baked pork in puff pastry, crispy spring rolls with kimchi and pork, crispy fresh prawns with black truffles, braised wagyu beef cheek and turnip, barbecued pork with honey and steamed rice, and baked egg tartlettes with bird's nest, among others.