Sentences with phrase «as braised pork»

Not exact matches

I still remember when I was a kid, my brother and I loved this noodle salad so much that we stuffed ourselves with it and barely had enough room for the main course, such as pork dumplings, sweet and sour meatballs, braised pork, and so on.

Dishes such as braised beef short ribs, buttermilk fried chicken, and fig - stuffed roast pork loin highlight a vast array of offerings that range from crab cakes to shortbread cookies.

Gluten free and vegan options are available upon request, as are tasty toppers like seitan, braised pork, pork belly, and salmon.

Combining it with barbecue sauce as a braising liquid for spice - rubbed pork shoulder, results in a dish as sweet, spicy, and uniquely flavored as Big Red itself.

Slow cooking this stew as a slow braise, using a pork shoulder with plenty of fat allows the meat to remain incredibly juicy.

The revamped menu, which will feature rotating dishes daily, will be inclusive of staples such as Line Caught Wood Grilled Grouper Cheeks, Celery Root Gnocchi with Vanilla Bean Buerre Blanc, Wood Fired Lamb T - bone with Carolina Gold Hoppin» John, Heirloom Carrots and Melted Leeks and Smoked Pork Belly with Braised Mustard Greens, Delta Farms Rice Grits and Romesco Butter.

With his Tio Mario and cousin Javier as guides, Aarón's menu includes Pork Carnitas Tacos and Gouda Mash at Comida; the legendary Chile Relleno Burrito at El Taco de Mexico and Native - American Fry Bread and Braised Bison at Tacobe.

Baltimore residents and guests will dine on unexpected dishes such as Smoked White Fish Mousse & Bagel with soft poached egg yolk, mustard pickled soft - boiled scotch egg, house made sausage and house smoked Goot Essa Amish cheddar, and Liberty Delight Farms Braised Pork Cheek with Cider and Albright Farms confit local red cabbage, pickled mushroom and parsnip.

Dinner guests who opt for the Tasting for Two will receive one Verdure, as well as one selection from each of the following sections of the menu: Antipasti — Carne (sliced, house - cured meats such as Prosciutto di Parma or Mortadella); Antipasti — Fritti (fried appetizers, such as Ricotta Fritters or Arancine); either one Pizza (such as Margherita Pizza or seasonal Asparagus Pizza), Pasta (such as Black Spaghetti served with Sicilian pesto and calamari or Ravioli di Brasato stuffed with short rib, tomato and parmigiana) OR Piatti (such as Grilled Chicken Paillard with arugula, fried eggplant and ricotta or Braised Pork Shoulder with Averna apple reduction and cucumber); and Dolci (such as Lime Cheesecake or Cannoli).

Pasta lovers can look forward to an outstanding selection of Farinacei (handmade pastas) such as Ricotta Lemon Ravioli (orange butter sauce), Hand - Rolled Potato Gnocchi (organic mushrooms, basil, white truffle oil) and Tagliatelle Bolognese (braised veal, beef, pork, tomato sauce); all prepared in house using the «la monferrina» pasta machine imported from Italy.

For dinner, guests can expect items such as Pork Chop A La Brasa (grilled pork chop marinated in traditional Spanish spices, brushed with a pear honey glaze, served with roasted potatoes and a seasonal salad) and Cordero (braised lamb shank in a red wine sauce over white, sweet mashed potatoPork Chop A La Brasa (grilled pork chop marinated in traditional Spanish spices, brushed with a pear honey glaze, served with roasted potatoes and a seasonal salad) and Cordero (braised lamb shank in a red wine sauce over white, sweet mashed potatopork chop marinated in traditional Spanish spices, brushed with a pear honey glaze, served with roasted potatoes and a seasonal salad) and Cordero (braised lamb shank in a red wine sauce over white, sweet mashed potatoes).

Use up those last few dribbles of Christmas Irish cream in a dessert, and use sherry in Spanish tapas, such as garlic prawns or braised pork cheeks — perfect for all the bank holiday entertaining that lies ahead.

Gourmet Man Food: Chicago Open Air will feature selections from Chicago - area favorites such as: Bruges Brothers (Braised Oxtail Poutine, Currywurst, Comeback Fish and Chips) ● Chicago Doghouse (Rattlesnake and Rabbit Sausage, Smoked Alligator Sausage, The Midway Monster Hot Dog) ● Crème Of The Crop Food Truck (Grown Up Mac & Cheese, Strawberry Chicken Wrap, Tater Skins) ● Dia De Los Tamales (Cuban Tamale, Spicy Black Bean and Corn Tamale, The Chicago Beef) ● Dinky's Donuts ● International Spud Station (The Spudnik, Apollo - Mash, Nebula Chips) ● Kuma's Corner (Led Zeppelin Burger, Iron Maiden Burger) ● Pizano's (Chicago deep dish) ● The Happy Lobster (Happy Lobster Roll, The Angry Lobster Roll, Fried Lobster Mac And Cheese Bites) ● Yum Dum (Kimcheesy Fries, Braised Pork Belly Baos).

Servers provide guidance for pairing beers with menu items such as hand - tossed pizzas, Kalua pork sandwiches, and lager - braised bratwurst.

Chef Lau's menu will offer Cantonese dishes such as baked pork in puff pastry, crispy spring rolls with kimchi and pork, crispy fresh prawns with black truffles, braised wagyu beef cheek and turnip, barbecued pork with honey and steamed rice, and baked egg tartlettes with bird's nest, among others.

Aside from its natural beauty, Hangzhou is also renowned for its culinary delights, and no first - time visitor should miss out on local specialities such as the clay - baked beggar's chicken, West Lake fish in sweet sour sauce, fried shrimps with Longjing tea, and Dongpo braised pork.

Rated as one of Denver's best fine dining experiences, the award - winning Palace Arms at The Brown serves an enticing menu of inventive and innovative cuisine, such as Colorado Braised Pork Cheeks and Spring Foraged Allium Soup.