Sentences with phrase «as bran»

But when it comes to worry - free maintenance, that's got to be almost as good as bran.

Cracked pearl barley has been processed to remove the outer hull as well as the bran — these are the fibrous parts of the grain.

Add bulking agents to the diet, such as bran, pumpkin, or methylcellulose, can help prevent constipation as well.

Add sources of both insoluble fiber, such as cereal and whole grains, and soluble fiber, such as bran, fruit, vegetables, and oatmeal.

In addition, the bran portion of the whole grain foods, as well as bran added to foods, was significantly associated with a lower CVD mortality.

With 6 grams of fiber per serving, TeeChia provides plenty of fiber even though it may not have as high a fiber quantity as a bran cereal.

In over 34,000 post-menopausal women, intake of flavonoid - rich foods such as bran, apples, pears, grapefruit, strawberries, red wine and chocolate was associated with a lower risk of heart disease and all - cause deaths.

A doughnut with 300 calories is not as beneficial to you and your child as a bran muffin with the same amount of calories.

Drink lots of fluids and eat high fiber foods (such as bran, raw fruits and vegetables) to keep your bowel movements soft.

On the other hand, insoluble fiber comes from the hard, structural part of plants, such as bran, seed husks and the skins of fruits and vegetables.

Did you know that popcorn has more protein than any other cereal grain, more iron than spinach, more phosphorous than pretzels, and almost as much fiber as bran flakes?

It tastes best and works very well in things like pancakes, and whole grain items, such as bran muffins and corn muffins.

Many high fiber foods, such as bran cereals, have little, if any, whole grain.

You lose some of the nutrients as the the bran is pearled away, but you still get more than if you were using a completely refined grain, for example white rice.

But consumed in very small quantities as brans typically are, it may not pose as much a problem, relative to the other foods listed, as it first may seem.

Not exact matches

These are essentially whole grains that have had their most nutritious components, such as their germ and bran, removed.

In their lectures and articles and efforts to sift and winnow the Bible so as to expose the contaminations of patriarchy they may appear very sophisticated; yet once we blow away the smoke we will find that, at bottom, they are in the same intellectual position as a pouting child at the breakfast table picking the raisins out of the bran flakes.

The company has a broad product line, which includes cinnamon, chocolate graham, oat bran, whole and honey wheat, and multigrain pretzels, as well as «the simply plain old pretzel,» which remains its top seller, Benzel says.

As for the Oat bran I just blended oats in my food processor and it worked great!

: You came up with almost the same muffin as I did when looking for a delicious bran muffin.

Wheat and its variations can be listed in ingredient lists as kamut, cake flour, matzo flour, bran, graham flour, durum, semolina, and farina.

I only had two bananas so I used fresh pineapple to make up for the third, quinoa in place of millet (as someone else here suggested) and for the flour I used white flour and oat bran.

I used rice bran oil instead of olive and threw in some sesame seeds as well.

Other than that, we do nt use a lot of oil (except myself, who drinks coconut oil) I was concerned as I couldn't find much information on Rice bran oil.

The Perfect Bran Muffin is Hard To Find I think I've eaten, and baked as many terrible bran muffins as good ones.

And raisin bran was one of only two cereals I would eat as a kid.

Muffins recipes, for example, can often be found with oat bran as a key ingredient.

As a huge lover of porridge and oat bran I am sad to say that I haven't tried overnight oats yet.

For example, it is not completely clear in all cases just how the germ, bran, and endosperm wind up in the final version of a whole grain product that can legally be described as «100 % whole grain» by the FDA.

Since all old - fashioned rolled oats and steel cut oats — as well as most instant oats — contain substantial portions of the oat's bran, germ, and endosperm, it is common to find each version of oats (including instant oatmeals) bearing the label of «100 % whole grain.»

In addition to the forms of oats and oatmeal described above, you can find isolated components of oats — especially oat bran — as well as oat flour in many supermarkets.

«Whole grain» is allowed as a labeling claim by the U.S. Food and Drug Administration (FDA) whenever a grain product contains all three natural components of the grain (germ, bran, and endosperm) in «particular proportions.»

The bran is typically sold as animal feed, and the whole wheat we buy is a recombination of some of the streams.

Since there is always one or two ingredients I don't have, as usual, I had to substitute onion powder and garlic 2:1 for the shallots, old fashioned oats (ground) for the bran, and red wine vinegar and water 2:1 for the apple cider vinegar.

The inner bran and germ is removed and the rice is polished using something equally as tantalizing as glucose or talc.

I call this gluten free bran muffin recipe «bran» muffins, as it is high in fiber, as well as protein.

I find this also works with chocolate cakes, instead of soy milk use water the same ammount of water as you would've used soy and half a cup — a whole cup of rice - bran oil depending on how moist you like it!

If you sift the whole wheat flour once or twice to get out the larger pieces of bran, it bakes up as nicely as white flour for all except the lightest baking recipes.

A delicious bran muffin recipe made from a yogurt and whole wheat base with minimal butter - they can certainly hold their own against their not - as - nutritious counterparts.

As it comes to grains, I use my two favourites — raw buckwheat and oats (oat bran + gluten - free jumbo oats).

As for the cereal, look for any oat bran cereals, which are naturally gluten - free.

You can also add some nuts into the batter and I think using oat meal in place of some of the flour as well as wheat germ or oat bran would also work.

** I use a coocnut oil with a very light flavour, but if you don't have this you can easily use a non-flavoured oil such as rice bran

Our gluten free portfolio includes conventional and organic gluten free oat based products such as: gluten free oat flakes, gluten free oat flour, gluten free oat bran, gluten free oat groats whole, gluten free oat bread mixes, gluten free oat muesli, gluten free tropical muesli and gluten free oat porridges with seeds.

They are actually what I would call a Pumpkin «Bran» Muffin as they contain unprocessed wheat bran.

2 1/4 cups old fashioned oats 3 cups almond milk, regular cow's milk is good as well 1/4 cup coconut milk, if you don't have any use regular milk 4 tbsp maple syrup 1 1/2 cup carrots, grated 3 tsp cinnamon, more if you like 1 tsp ground nutmeg 1/2 tsp ground ginger 1/3 cup raisins 1/3 cup walnuts, chopped 1/4 cup flax seed meal, optional, wheat germ or oat bran will also work well 1 tbsp chia seeds, optional 1 tbsp coconut chips, optional

You could even get your daily intake of fibre / resistant starch from some of the foods listed here such as raw wheat bran (RS1), green bananas (RS2 + Pectin)-- even flapjacks and cornflakes have resistant starch (RS3)!

It contains whole wheat, rye and unbleached wheat flours, as well as oat bran, cornmeal, sunflower seeds, sesame seeds, flax seeds, pumpkin seeds, pine nuts and honey.

Sherry's question about wheat bran to wheat germ replacement made mi think — as far as I know they have significantly different properties.

Guess the only thing I wonder about is the nutritional info as germ has more calories & protein, but less carbs than bran.